(Q39482665)

English

Use of conserved randomly amplified polymorphic DNA (RAPD) fragments and RAPD pattern for characterization of Lactobacillus fermentum in Ghanaian fermented maize dough

scientific article

Statements

Use of conserved randomly amplified polymorphic DNA (RAPD) fragments and RAPD pattern for characterization of Lactobacillus fermentum in Ghanaian fermented maize dough (English)
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A E Hayford
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A Petersen
1 reference
F K Vogensen
1 reference
M Jakobsen
1 reference
1 July 1999
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65
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7
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3213-3221
1 reference

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