(Q39482665)
Statements
1 reference
Use of conserved randomly amplified polymorphic DNA (RAPD) fragments and RAPD pattern for characterization of Lactobacillus fermentum in Ghanaian fermented maize dough (English)
1 reference
Lactobacillus fermentum
1 reference
A E Hayford
1 reference
A Petersen
1 reference
F K Vogensen
1 reference
M Jakobsen
1 reference
1 reference
1 reference
1 reference
1 reference