(Q39484965)

12 September 2017

Bacteriocin production with Lactobacillus amylovorus DCE 471 is improved and stabilized by fed-batch fermentation (English)

1 reference

12 September 2017

Lactobacillus amylovorus

object named as

Lactobacillus amylovorus

1 reference

R Callewaert

1

1 reference

12 September 2017

L De Vuyst

series ordinal

2

1 reference

12 September 2017

language of work or name

English

0 references

publication date

1 February 2000

1 reference

Applied and Environmental Microbiology

12 September 2017

1 reference

12 September 2017

66

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12 September 2017

606-613

1 reference

12 September 2017

2

1 reference

Plantaricins S and T, Two New Bacteriocins Produced by Lactobacillus plantarum LPCO10 Isolated from a Green Olive Fermentation.

12 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=91869

Temperature and pH conditions that prevail during fermentation of sausages are optimal for production of the antilisterial bacteriocin sakacin K

12 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=91869

Novel method to extract large amounts of bacteriocins from lactic acid bacteria

12 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=91869

Chemostat production of plantaricin C by Lactobacillus plantarum LL441

12 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=91869

Pore-forming bacteriocins of gram-positive bacteria and self-protection mechanisms of producer organisms

14 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=91869

Characterization and purification of helveticin J and evidence for a chromosomally determined bacteriocin produced by Lactobacillus helveticus 481.

14 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=91869

Genetics of bacteriocins produced by lactic acid bacteria

14 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=91869

Biosynthesis of bacteriocins in lactic acid bacteria

25 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=91869

Production and pH-Dependent Bactericidal Activity of Lactocin S, a Lantibiotic from Lactobacillus sake L45.

25 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=91869

Influence of Growth Conditions on the Production of a Bacteriocin, Pediocin AcH, by Pediococcus acidilactici H.

17 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=91869

Influence of the carbon source on nisin production in Lactococcus lactis subsp. lactis batch fermentations

17 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=91869

Regulation of nisin biosynthesis by continuous cultures and by resting cells of Lactococcus lactis subsp. lactis

17 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=91869

Growth and bacteriocin production by Enterococcus faecium DPC1146 in batch and continuous culture

17 June 2018

1 reference

12 December 2020

Lantibiotic nisin Z fermentative production by Lactococcus lactis IO-1: relationship between production of the lantibiotic and lactate and cell growth

1 reference

12 December 2020

Influence of pH on the production of enterocin 1146 during batch fermentation

1 reference

12 December 2020

Antimicrobial activity of lactobacilli: preliminary characterization and optimization of production of acidocin B, a novel bacteriocin produced by Lactobacillus acidophilus M46

1 reference

12 December 2020

Structured modeling of a microbial system: II. Experimental verification of a structured lactic acid fermentation model

1 reference

12 December 2020

Bacteriocin involved in premature death of Lactobacillus acidophilus NCFM during growth at pH 6

1 reference

12 December 2020

Bacteriocins of gram-positive bacteria

1 reference

12 December 2020

10.1128/AEM.66.2.606-613.2000

Identifiers

DOI

1 reference

release_bmhimdazfjarlhx72qgmnyaxla

12 September 2017

0 references

1 reference

12 September 2017

1 reference