(Q39525456)

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Reduction of oxidative cellular damage by overexpression of the thioredoxin TRX2 gene improves yield and quality of wine yeast dry active biomass

scientific article published on 12 February 2010

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scholarly article

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Europe PubMed Central

PMC publication ID

12 September 2017

Reduction of oxidative cellular damage by overexpression of the thioredoxin TRX2 gene improves yield and quality of wine yeast dry active biomass (English)

1 reference

Europe PubMed Central

PMC publication ID

12 September 2017

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Emilia Matallana

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Emilia Matallana

5

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author name string

Rocío Gómez-Pastor

1

1 reference

Europe PubMed Central

PMC publication ID

12 September 2017

Roberto Pérez-Torrado

2

1 reference

Europe PubMed Central

PMC publication ID

12 September 2017

Elisa Cabiscol

3

1 reference

Europe PubMed Central

PMC publication ID

12 September 2017

Joaquim Ros

4

1 reference

Europe PubMed Central

PMC publication ID

12 September 2017

publication date

12 February 2010

1 reference

Europe PubMed Central

PMC publication ID

12 September 2017

Microbial Cell Factories

1 reference

Europe PubMed Central

PMC publication ID

12 September 2017

9

1 reference

Europe PubMed Central

PMC publication ID

12 September 2017

9

1 reference

Europe PubMed Central

PMC publication ID

12 September 2017

Redox control and oxidative stress in yeast cells.

1 reference

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Efficient extraction of thioreodoxin from Saccharomyces cerevisiae by ethanol

1 reference

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1 reference

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Oxidative stress and its effects during dehydration.

1 reference

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The use of genetically modified Saccharomyces cerevisiae strains in the wine industry

1 reference

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Transgenic barley grain overexpressing thioredoxin shows evidence that the starchy endosperm communicates with the embryo and the aleurone

1 reference

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A thiol peroxidase is an H2O2 receptor and redox-transducer in gene activation

1 reference

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Glutathionylation of human thioredoxin: a possible crosstalk between the glutathione and thioredoxin systems

1 reference

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Manganese superoxide dismutase in Saccharomyces cerevisiae acquires its metal co-factor through a pathway involving the Nramp metal transporter, Smf2p

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The potential of genetic engineering for improving brewing, wine-making and baking yeasts

1 reference

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Regulation of the yeast Yap1p nuclear export signal is mediated by redox signal-induced reversible disulfide bond formation

1 reference

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13 September 2017

Role of the glutathione/glutaredoxin and thioredoxin systems in yeast growth and response to stress conditions.

1 reference

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Genomic expression programs in the response of yeast cells to environmental changes

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Tailoring wine yeast for the new millennium: novel approaches to the ancient art of winemaking

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13 September 2017

Overexpression of thioredoxin in transgenic mice attenuates focal ischemic brain damage

1 reference

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13 September 2017

Studies on the transformation of intact yeast cells by the LiAc/SS-DNA/PEG procedure

1 reference

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Preparation of high molecular weight RNA

1 reference

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Molecular cloning of the gamma-glutamylcysteine synthetase gene of Saccharomyces cerevisiae

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A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding

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Wine yeast strains engineered for glycogen overproduction display enhanced viability under glucose deprivation conditions.

1 reference

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14 September 2017

Monitoring stress-related genes during the process of biomass propagation of Saccharomyces cerevisiae strains used for wine making.

1 reference

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14 September 2017

YAP1 dependent activation of TRX2 is essential for the response of Saccharomyces cerevisiae to oxidative stress by hydroperoxides

1 reference

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25 September 2017

Fermentative capacity of dry active wine yeast requires a specific oxidative stress response during industrial biomass growth.

1 reference

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21 August 2018

Antioxidant protection of resveratrol and catechin in Saccharomyces cerevisiae

1 reference

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21 August 2018

ROS accumulation and oxidative damage to cell structures in Saccharomyces cerevisiae wine strains during fermentation of high-sugar-containing medium

1 reference

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The oxidative stress response of a lager brewing yeast strain during industrial propagation and fermentation.

1 reference

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The role of glutathione reductase in the interplay between oxidative stress response and turnover of cytosolic NADPH in Kluyveromyces lactis

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Chronological and replicative life-span extension in Saccharomyces cerevisiae by increased dosage of alcohol dehydrogenase 1.

1 reference

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Molecular monitoring of wine fermentations conducted by active dry yeast strains.

1 reference

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21 August 2018

Involvement of oxidative stress response genes in redox homeostasis, the level of reactive oxygen species, and ageing in Saccharomyces cerevisiae.

1 reference

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Enrichment of yeast thioredoxin by green tea extract through activation of Yap1 transcription factor in Saccharomyces cerevisiae.

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The role of glutathione in yeast dehydration tolerance.

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Protective roles of thioredoxin, a redox-regulating protein, in renal ischemia/reperfusion injury

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Hydrogen peroxide-induced carbonylation of key metabolic enzymes in Saccharomyces cerevisiae: the involvement of the oxidative stress response regulators Yap1 and Skn7.

1 reference

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Overexpression of thioredoxin-1 in transgenic mice attenuates adriamycin-induced cardiotoxicity

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Study of the first hours of microvinification by the use of osmotic stress-response genes as probes.

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21 August 2018

Role of thioredoxins in the response of Saccharomyces cerevisiae to oxidative stress induced by hydroperoxides

1 reference

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Yap1 and Skn7 control two specialized oxidative stress response regulons in yeast.

1 reference

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Glutathione is an essential metabolite required for resistance to oxidative stress in the yeast Saccharomyces cerevisiae.

1 reference

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1 reference

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1 reference

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based on heuristic

inferred from PubMed ID database lookup

Expression levels and patterns of glycolytic yeast genes during wine fermentation

1 reference

https://pubmed.ncbi.nlm.nih.gov/20152017

12 December 2020

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inferred from PubMed ID database lookup

Screening of non-Saccharomyces wine yeasts for the production of β-D-xylosidase activity

1 reference

https://pubmed.ncbi.nlm.nih.gov/20152017

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Determination of glutathione and glutathione disulfide using glutathione reductase and 2-vinylpyridine

1 reference

https://pubmed.ncbi.nlm.nih.gov/20152017

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inferred from PubMed ID database lookup

Oxidative stress during aging of stationary cultures of the yeast Saccharomyces cerevisiae

1 reference

https://pubmed.ncbi.nlm.nih.gov/20152017

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Identifiers

10.1186/1475-2859-9-9

1 reference

Europe PubMed Central

PMC publication ID

12 September 2017

Dimensions Publication ID

1 reference

9 September 2019

https://scigraph.springernature.com/pub.10.1186/1475-2859-9-9

PMC publication ID

1 reference

Europe PubMed Central

PMC publication ID

12 September 2017

PubMed publication ID

1 reference

Europe PubMed Central

PMC publication ID

12 September 2017

ResearchGate publication ID

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