(Q39640238)

English

Cloning and inactivation of a branched-chain-amino-acid aminotransferase gene from Staphylococcus carnosus and characterization of the enzyme.

scientific article published on August 2002

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scholarly article

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Europe PubMed Central

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:12147502%20AND%20SRC:MED&resulttype=core&format=json

11 November 2019

Cloning and inactivation of a branched-chain-amino-acid aminotransferase gene from Staphylococcus carnosus and characterization of the enzyme (English)

1 reference

Europe PubMed Central

PMC publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:12147502%20AND%20SRC:MED&resulttype=core&format=json

11 November 2019

Staphylococcus carnosus

object named as

Staphylococcus carnosus

1 reference

based on heuristic

inferred from title

Hans Christian Beck

2

1 reference

Europe PubMed Central

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:12147502%20AND%20SRC:MED&resulttype=core&format=json

11 November 2019

author name string

Søren M Madsen

1

1 reference

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11 November 2019

Peter Ravn

3

1 reference

Europe PubMed Central

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11 November 2019

Astrid Vrang

4

1 reference

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11 November 2019

Anne Maria Hansen

5

1 reference

Europe PubMed Central

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11 November 2019

Hans Israelsen

6

1 reference

Europe PubMed Central

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11 November 2019

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publication date

1 August 2002

1 reference

Europe PubMed Central

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11 November 2019

Applied and Environmental Microbiology

1 reference

Europe PubMed Central

PMC publication ID

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11 November 2019

68

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11 November 2019

8

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11 November 2019

4007-4014

1 reference

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PMC publication ID

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11 November 2019

Gene cloning, sequencing, and inactivation of the branched-chain aminotransferase of Lactococcus lactis LM0230.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=124023

14 September 2017

Characterization and role of the branched-chain aminotransferase (BcaT) isolated from Lactococcus lactis subsp. cremoris NCDO 763

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=124023

14 September 2017

Genetic characterization of the major lactococcal aromatic aminotransferase and its involvement in conversion of amino acids to aroma compounds

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=124023

14 September 2017

Catabolism of branched-chain alpha-keto acids in Enterococcus faecalis: the bkd gene cluster, enzymes, and metabolic route

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=124023

14 September 2017

Changes in the components of dry-fermented sausages during ripening

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=124023

14 September 2017

Regulation of lactose utilization genes in Staphylococcus xylosus

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=124023

14 September 2017

An aminotransferase from Lactococcus lactis initiates conversion of amino acids to cheese flavor compounds

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=124023

14 September 2017

Metachromatic agar-diffusion methods for detecting staphylococcal nuclease activity

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=124023

14 September 2017

Genetic applications of an inverse polymerase chain reaction

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=124023

14 September 2017

Iso- and anteiso-fatty acids in bacteria: biosynthesis, function, and taxonomic significance

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=124023

14 September 2017

'Touchdown' PCR to circumvent spurious priming during gene amplification

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=124023

14 September 2017

Branched-chain amino acid catabolism in bacteria

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=124023

14 September 2017

Purification and properties of aldehyde dehydrogenase from Proteus vulgaris

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=124023

14 September 2017

Rapid Mini-Prep Isolation of High-Quality Plasmid DNA from Lactococcus and Lactobacillus spp

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=124023

14 September 2017

Cloning and transcriptional analysis of two threonine biosynthetic genes from Lactococcus lactis MG1614.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=124023

14 September 2017

Bacterial role in flavour development

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=124023

21 August 2018

Gene replacement in Staphylococcus carnosus and Staphylococcus xylosus.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=124023

21 August 2018

TonB-dependent iron supply in Salmonella by alpha-ketoacids and alpha-hydroxyacids.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=124023

21 August 2018

Evaluation of Solid-Phase Microextraction for Analysis of Volatile Metabolites Produced by Staphylococci

1 reference

https://pubmed.ncbi.nlm.nih.gov/12147502

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Effects of starter cultures on the formation of flavour compounds in dry sausage

1 reference

https://pubmed.ncbi.nlm.nih.gov/12147502

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Dried sausages fermented with Staphylococcus xylosus at different temperatures and with different ingredient levels - Part III. Sensory evaluation

1 reference

https://pubmed.ncbi.nlm.nih.gov/12147502

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Factors influencing leucine catabolism by a strain of Staphylococcus carnosus

1 reference

https://pubmed.ncbi.nlm.nih.gov/12147502

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Identifiers

10.1128/AEM.68.8.4007-4014.2002

1 reference

Europe PubMed Central

PMC publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:12147502%20AND%20SRC:MED&resulttype=core&format=json

11 November 2019

PMC publication ID

1 reference

Europe PubMed Central

PMC publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:12147502%20AND%20SRC:MED&resulttype=core&format=json

11 November 2019

PubMed publication ID

1 reference

Europe PubMed Central

PMC publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:12147502%20AND%20SRC:MED&resulttype=core&format=json

11 November 2019

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