(Q39670180)

13 September 2017

title

Red palm oil as a source of vitamin A for mothers and children: impact of a pilot project in Burkina Faso (English)

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13 September 2017

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P Traissac

3

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author name string

N M Zagré

series ordinal

1

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13 September 2017

F Delpeuch

series ordinal

2

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13 September 2017

H Delisle

series ordinal

4

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13 September 2017

language of work or name

English

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publication date

1 December 2003

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13 September 2017

published in

Public Health Nutrition

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13 September 2017

volume

6

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13 September 2017

issue

8

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13 September 2017

page(s)

733-742

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The effect of a biscuit with red palm oil as a source of beta-carotene on the vitamin A status of primary school children: a comparison with beta-carotene from a synthetic source in a randomised controlled trial

13 September 2017

cites work

1 reference

https://api.crossref.org/works/10.1079%2FPHN2003502

Impact of vitamin A supplementation through different dosages of red palm oil and retinol palmitate on preschool children.

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPHN2003502

Serum lycopene, other serum carotenoids, and risk of prostate cancer in US Blacks and Whites

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPHN2003502

Validation of the diagnosis of childhood morbidity using maternal health interviews

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPHN2003502

Vitamin A supplements and diarrheal and respiratory tract infections among children in Dar es Salaam, Tanzania

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPHN2003502

Evaluation designs for adequacy, plausibility and probability of public health programme performance and impact

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPHN2003502

Carotene-cleavage activity in chick intestinal mucosa cytosol: association with a high-molecular-weight lipid-protein aggregate fraction and partial characterization of the activity

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPHN2003502

Lack of improvement in vitamin A status with increased consumption of dark-green leafy vegetables

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPHN2003502

21 January 2018

Identifiers

DOI

10.1079/PHN2003502

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13 September 2017

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