(Q39712296)

14 September 2017

1 reference

title

The tocopherol content of food and influencing factors (English)

1 reference

14 September 2017

J. C. Bauernfeind

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A338250

28 March 2023

language of work or name

English

1 reference

National Center for Biotechnology Information

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/esummary.fcgi?db=pubmed&retmode=json&id=338250

28 March 2023

publication date

1 March 1977

1 reference

full work available at URL

14 September 2017

http://www.tandfonline.com/doi/pdf/10.1080/10408397709527226

1 reference

https://api.crossref.org/works/10.1080/10408397709527226

Critical Reviews in Food Science and Nutrition

28 March 2023

published in

1 reference

14 September 2017

volume

8

1 reference

14 September 2017

issue

4

1 reference

14 September 2017

page(s)

337-382

1 reference

Purification of 5'-nucleotidase from human liver

14 September 2017

cites work

1 reference

https://api.crossref.org/works/10.1080%2F10408397709527226

Flour and bread, prepared with or without treatment with chlorine dioxide, as long-term sources of vitamin E for rats

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408397709527226

Commercial breads as sources of vitamin E for rats as determined by the haemolysis test

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408397709527226

Tocopherols in foods and fats

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408397709527226

Identification and Estimation of Tocotrienols in Hevea Latex

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408397709527226

Method for the assay of free and esterified tocopherols

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408397709527226

Differences between cow's and human milk.

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408397709527226

Comparison of dried milk preparations for babies on sale in 7 European countries: II. Folic acid, vitamin B6, thiamin, riboflavin, and vitamin E

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408397709527226

Chromatographic separation and spectrophotofluorometric determination of tocopherols using hydroxyalkoxypropyl Sephadex

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408397709527226

[Rapid voltammetric method for the estimation of tocopherols and antioxidants in oils and fats.]

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408397709527226

Effect of Kidney Beans (Phaseolus vulgaris) on Plasma Tocopherol-level and its Relation to Nutritional Muscular Dystrophy in the Chick

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408397709527226

Interaction of Chlorine Dioxide With Flour: Certain Chemical Aspects

21 January 2018

1 reference

https://api.crossref.org/works/10.1080%2F10408397709527226

A reassessment of tocopherol chemistry

21 January 2018

1

1 reference

https://api.crossref.org/works/10.1080/10408397709527226

Vitamin E activity of gamma-tocopherol in the rat, chick and hamster.

28 March 2023

5

1 reference

https://api.crossref.org/works/10.1080/10408397709527226

Biological potencies of epsilon- and zeta-1-tocopherol and 5-methyltocol

28 March 2023

6

1 reference

https://api.crossref.org/works/10.1080/10408397709527226

delta-Tocopherol; isolation from soybean oil and properties

28 March 2023

10

1 reference

https://api.crossref.org/works/10.1080/10408397709527226

Serum vitamin E determined by thin-layer chromatography

28 March 2023

15

1 reference

https://api.crossref.org/works/10.1080/10408397709527226

A Fat-Soluble Material in Alfalfa that Reduces the Biological Availability of Tocopherol

28 March 2023

35

1 reference

https://api.crossref.org/works/10.1080/10408397709527226

Isolation of a compound from alfalfa lipids that inhibits tocopherol deposition in chick tissues

28 March 2023

36

1 reference

https://api.crossref.org/works/10.1080/10408397709527226

KIDNEY BEANS (PHASEOLUS VULGARIS) AND THE EFFECTIVENESS OF VITAMIN E FOR PREVENTION OF NUTRITIONAL MUSCULAR DYSTROPHY IN THE CHICK

28 March 2023

38

1 reference

https://api.crossref.org/works/10.1080/10408397709527226

Occurrence of γ-Tocopherol and Variation of α- and γ-Tocopherol in Bovine Milk Fat

28 March 2023

48

1 reference

https://api.crossref.org/works/10.1080/10408397709527226

Vitamin E, Vitamin A, and Carotene Contents of Alberta Butter

28 March 2023

49

1 reference

https://api.crossref.org/works/10.1080/10408397709527226

Vitamin E and Linolenic Acid Content of Hay as Related to Different Drying Conditions

28 March 2023

54

1 reference

https://api.crossref.org/works/10.1080/10408397709527226

VITAMIN E CONTENT OF VEGETABLE OILS AND FATS.

28 March 2023

59

1 reference

https://api.crossref.org/works/10.1080/10408397709527226

Effects of Corn Selenium Content and Drying Temperature and of Supplemental Vitamin E on Growth, Liver Selenium and Blood Vitamin E Content of Chicks

28 March 2023

62

1 reference

https://api.crossref.org/works/10.1080/10408397709527226

A dimeric oxidation product of gamma-tocopherol in soybean oil.

28 March 2023

67

1 reference

https://api.crossref.org/works/10.1080/10408397709527226

Distribution of tocopherols within the corn kernel

28 March 2023

69

1 reference

https://api.crossref.org/works/10.1080/10408397709527226

The vitamin contents in a variety of Italian rice and in its byproducts

28 March 2023

88

1 reference

https://api.crossref.org/works/10.1080/10408397709527226

Vitamin E in foods: Determination of tocols and tocotrienols

28 March 2023

97

1 reference

https://api.crossref.org/works/10.1080/10408397709527226

ALPHA-TOCOPHEROL CONTENT OF FOODS.

28 March 2023

108

1 reference

https://api.crossref.org/works/10.1080/10408397709527226

Vitamin E Content of Milk, Milk Products, and Simulated Milks: Relevance to Infant Nutrition

28 March 2023

117

1 reference

https://api.crossref.org/works/10.1080/10408397709527226

The availability to pigs of nicotinic acid intortillabaked from maize treated with lime-water

28 March 2023

122

1 reference

https://api.crossref.org/works/10.1080/10408397709527226

Effect of antioxidants on dietary necrotic liver degeneration

28 March 2023

127

1 reference

https://api.crossref.org/works/10.1080/10408397709527226

Lipid composition of selected margarines

28 March 2023

128

1 reference

https://api.crossref.org/works/10.1080/10408397709527226

Journal of the American Oil Chemists' Society

28 March 2023

129

49

313A

Slover H. T.

1972

1 reference

https://api.crossref.org/works/10.1080/10408397709527226

Determination of plasma tocopherols by gas liquid chromatography

28 March 2023

133

1 reference

https://api.crossref.org/works/10.1080/10408397709527226

Quantitative Determination of Individual Tocopherols by Thin Layer Chromatographic Separation and Spectrophotometry

28 March 2023

140

1 reference

https://api.crossref.org/works/10.1080/10408397709527226

The examination of tocopherols by two-dimensional thin-layer chromatography and subsequent colorimetric determination

28 March 2023

141

1 reference

https://api.crossref.org/works/10.1080/10408397709527226

Identification and estimation of tocopherols and tocotrienols in vegetable oils using gas chromatography-mass spectrometry

28 March 2023

146

1 reference

https://api.crossref.org/works/10.1080/10408397709527226

The vitamin E content of margarine

28 March 2023

147

1 reference

https://api.crossref.org/works/10.1080/10408397709527226

Tocopherol content of human milk and of cows' milk products used for infant feeding

28 March 2023

155

1 reference

https://api.crossref.org/works/10.1080/10408397709527226

SERUM LIPIDS IN BREAST-FED INFANTS AND IN INFANTS FED EVAPORATED MILK

28 March 2023

156

1 reference

https://api.crossref.org/works/10.1080/10408397709527226

Thin-layer chromatography with precoated alumina sheets. II. Application to tocopherols

28 March 2023

157

1 reference

https://api.crossref.org/works/10.1080/10408397709527226

TOCOPHEROL CONTENTS OF VEGETABLES AND FRUITS

28 March 2023

162

1 reference

https://api.crossref.org/works/10.1080/10408397709527226

Vitamin E deficiency: A previously unrecognized cause of hemolytic anemia in the premature infant

28 March 2023

164

1 reference

https://api.crossref.org/works/10.1080/10408397709527226

Vitamin E content of infant formulas and cereals

28 March 2023

165

1 reference

https://api.crossref.org/works/10.1080/10408397709527226

Vitamin E and Lipid Metabolism in Man

28 March 2023

167

1 reference

https://api.crossref.org/works/10.1080/10408397709527226

QUANTITATIVE CONSIDERATION OF THE EFFECT OF POLYUNSATURATED FATTY ACID CONTENT OF THE DIET UPON THE REQUIREMENTS FOR VITAMIN E.

28 March 2023

169

1 reference

https://api.crossref.org/works/10.1080/10408397709527226

Tocopherol in Infants Fed Diets Rich in Polyunsaturated Fatty Acids

28 March 2023

170

1 reference

https://api.crossref.org/works/10.1080/10408397709527226

Vitamin E deficiency in the monkey. V. Estimated requirements and the influence of fat deficiency and antioxidants on the syndrome

28 March 2023

171

1 reference

https://api.crossref.org/works/10.1080/10408397709527226

Linoleic Acid as Causative Agent of Encephalomalacia in Chickens Fed Oxidized Fats

28 March 2023

172

1 reference

https://api.crossref.org/works/10.1080/10408397709527226

Appraisal of human vitamin E requirement based on examination of individual meals and a composite Canadian diet

28 March 2023

175

1 reference

https://api.crossref.org/works/10.1080/10408397709527226

The content of vitamin E in British diets

28 March 2023

179

1 reference

https://api.crossref.org/works/10.1080/10408397709527226

The determination of vitamin E in food by colorimetry and gas-liquid chromatography.

28 March 2023

182

1 reference

https://api.crossref.org/works/10.1080/10408397709527226

Pitfalls in calculating the vitamin E content of diets

28 March 2023

188

1 reference

https://api.crossref.org/works/10.1080/10408397709527226

A comparison of the intestinal absorption, lymph and plasma transport, and tissue uptake of -and -tocopherols in the rat

28 March 2023

189

1 reference

https://api.crossref.org/works/10.1080/10408397709527226

Alpha- and Gamma-Tocopherol in the Rat: in vitro and in vivo Tissue Uptake and Metabolism

28 March 2023

190

1 reference

https://api.crossref.org/works/10.1080/10408397709527226

Losses of vitamins and trace minerals resulting from processing and preservation of foods

28 March 2023

195

1 reference

https://api.crossref.org/works/10.1080/10408397709527226

Vitamin E: adequacy of infant diets

28 March 2023

204

1 reference

https://api.crossref.org/works/10.1080/10408397709527226

Antioxidant activity of tocopherols, ascorbyl palmitate, and ascorbic acid and their mode of action

28 March 2023

205

1 reference

https://api.crossref.org/works/10.1080/10408397709527226

28 March 2023

Identifiers

1 reference

14 September 2017

1 reference