(Q39734542)

14 September 2017

title

Mulberry fruit protects dopaminergic neurons in toxin-induced Parkinson's disease models (English)

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14 September 2017

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Hyo Geun Kim

1

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14 September 2017

Mi Sun Ju

2

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14 September 2017

Jin Sup Shim

3

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14 September 2017

Min Cheol Kim

4

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14 September 2017

Sang-Hun Lee

5

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14 September 2017

Youngbuhm Huh

6

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14 September 2017

Sun Yeou Kim

7

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14 September 2017

Myung Sook Oh

8

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14 September 2017

publication date

26 February 2010

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British Journal of Nutrition

14 September 2017

published in

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14 September 2017

volume

104

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14 September 2017

issue

1

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14 September 2017

page(s)

8-16

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Protective effects of green tea polyphenols and their major component, (-)-epigallocatechin-3-gallate (EGCG), on 6-hydroxydopamine-induced apoptosis in PC12 cells

14 September 2017

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Pole test is a useful method for evaluating the mouse movement disorder caused by striatal dopamine depletion

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Fruit polyphenolics and brain aging: nutritional interventions targeting age-related neuronal and behavioral deficits

21 January 2018

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Neurochemical findings in the MPTP model of Parkinson's disease

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The mitochondrial membrane potential (deltapsi(m)) in apoptosis; an update

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Differential effects of black raspberry and strawberry extracts on BaPDE-induced activation of transcription factors and their target genes

21 January 2018

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Transgenic mice expressing human Bcl-2 in their neurons are resistant to 6-hydroxydopamine and 1-methyl-4-phenyl-1,2,3,6- tetrahydropyridine neurotoxicity

21 January 2018

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Neuroprotective strategies in Parkinson's disease : an update on progress

21 January 2018

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Apoptosis and necrosis: two distinct events induced, respectively, by mild and intense insults with N-methyl-D-aspartate or nitric oxide/superoxide in cortical cell cultures

21 January 2018

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Lentiviral vector delivery of parkin prevents dopaminergic degeneration in an alpha-synuclein rat model of Parkinson's disease

21 January 2018

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Cyanidin-3-glucoside reverses ethanol-induced inhibition of neurite outgrowth: role of glycogen synthase kinase 3 beta

21 January 2018

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HPLC-DAD-ESI-MS/MS analysis and antioxidant activities of nonanthocyanin phenolics in mulberry (Morus alba L.).

21 January 2018

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Mulberry anthocyanin extracts inhibit LDL oxidation and macrophage-derived foam cell formation induced by oxidative LDL.

21 January 2018

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Peroxyl radical scavenging capacity, polyphenolics, and lipophilic antioxidant profiles of mulberry fruits cultivated in southern China

21 January 2018

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Neuroprotective effects of the cyanidin-3-O-beta-d-glucopyranoside isolated from mulberry fruit against cerebral ischemia

21 January 2018

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Promoting effect and recovery activity from physical stress of the fruit of Morus alba

21 January 2018

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Mulberry extract supplements ameliorate the inflammation-related hematological parameters in carrageenan-induced arthritic rats.

21 January 2018

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Berry fruit supplementation and the aging brain

21 January 2018

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Anthocyanins in aged blueberry-fed rats are found centrally and may enhance memory.

21 January 2018

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Blueberry supplemented diet reverses age-related decline in hippocampal HSP70 neuroprotection

21 January 2018

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Blueberry supplemented diet: effects on object recognition memory and nuclear factor-kappa B levels in aged rats

21 January 2018

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Blueberry supplementation enhances signaling and prevents behavioral deficits in an Alzheimer disease model

21 January 2018

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Lipophilic and hydrophilic antioxidant capacities of common foods in the United States

21 January 2018

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Reversals of age-related declines in neuronal signal transduction, cognitive, and motor behavioral deficits with blueberry, spinach, or strawberry dietary supplementation.

21 January 2018

1 reference

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7 January 2021

Relationship between content and intake of bean polyphenolics and protein digestibility in humans

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https://api.crossref.org/works/10.1017%2FS0007114510000218

7 January 2021

Reversing the deleterious effects of aging on neuronal communication and behavior: beneficial properties of fruit polyphenolic compounds

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https://api.crossref.org/works/10.1017%2FS0007114510000218

7 January 2021

Berry phenolics and their antioxidant activity

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https://api.crossref.org/works/10.1017%2FS0007114510000218

7 January 2021

An essential role for free radicals and derived species in signal transduction.

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https://api.crossref.org/works/10.1017%2FS0007114510000218

7 January 2021

Anthocyanins, phenolics, and antioxidant capacity in diverse small fruits: vaccinium, rubus, and ribes

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https://api.crossref.org/works/10.1017%2FS0007114510000218

7 January 2021

Identification of Anthocyanins in Berries by Narrow-Bore High-Performance Liquid Chromatography with Electrospray Ionization Detection

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https://api.crossref.org/works/10.1017%2FS0007114510000218

7 January 2021

Long-term dietary strawberry, spinach, or vitamin E supplementation retards the onset of age-related neuronal signal-transduction and cognitive behavioral deficits.

1 reference

https://api.crossref.org/works/10.1017%2FS0007114510000218

7 January 2021

10.1017/S0007114510000218

Identifiers

DOI

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14 September 2017

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