Wikidata

(Q39741440)

English

Minimal inhibitory concentrations of undissociated lactic, acetic, citric and propionic acid for Listeria monocytogenes under conditions relevant to cheese

scientific article

In more languages

Statements

title
Minimal inhibitory concentrations of undissociated lactic, acetic, citric and propionic acid for Listeria monocytogenes under conditions relevant to cheese (English)
1 reference
stated in
Europe PubMed Central
PubMed ID
27217360
retrieved
14 September 2017
main subject
Listeria monocytogenes
0 references
cheese
0 references
author
Marcel H. Zwietering
object named as
Marcel H Zwietering
series ordinal
3
0 references
author name string
Ellen Wemmenhove
series ordinal
1
1 reference
stated in
Europe PubMed Central
PubMed ID
27217360
retrieved
14 September 2017
Hein J F van Valenberg
series ordinal
2
1 reference
stated in
Europe PubMed Central
PubMed ID
27217360
retrieved
14 September 2017
Toon C M van Hooijdonk
series ordinal
4
1 reference
stated in
Europe PubMed Central
PubMed ID
27217360
retrieved
14 September 2017
Marjon H J Wells-Bennik
series ordinal
5
1 reference
stated in
Europe PubMed Central
PubMed ID
27217360
retrieved
14 September 2017
publication date
26 March 2016
1 reference
stated in
Europe PubMed Central
PubMed ID
27217360
retrieved
14 September 2017
page(s)
63-67
1 reference
stated in
Europe PubMed Central
PubMed ID
27217360
retrieved
14 September 2017

Identifiers

 
edit
    edit
      edit
        edit
          edit
            edit
              edit
                edit
                  edit
                    Retrieved from "https://www.wikidata.org/w/index.php?title=Q39741440&oldid=2089249512"