(Q39789790)

14 September 2017

title

Diet quality and the influence of social and physical factors on food consumption and nutrient intake in materially deprived older people (English)

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14 September 2017

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B A Holmes

1

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14 September 2017

C L Roberts

series ordinal

2

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14 September 2017

publication date

26 January 2011

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European Journal of Clinical Nutrition

14 September 2017

published in

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14 September 2017

volume

65

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14 September 2017

issue

4

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14 September 2017

page(s)

538-545

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https://scigraph.springernature.com/pub.10.1038/ejcn.2010.293

14 September 2017

exact match

0 references

cites work

Higher dietary variety is associated with better nutritional status in frail elderly people

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2010.293

Gender and living alone as determinants of fruit and vegetable consumption among the elderly living at home in urban Nottingham

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2010.293

Fruit and vegetable consumption in later life

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2010.293

Nutritional supplementation in older adults: Pleasantness, preference and selection of sip-feeds

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2010.293

Diet quality index: capturing a multidimensional behavior.

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2010.293

Background influences on dietary choice in early old age.

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2010.293

7 January 2021

The choice of a diet quality indicator to evaluate the nutritional health of populations

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2010.293

7 January 2021

Dietary variety increases the probability of nutrient adequacy among adults

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2010.293

7 January 2021

Oral health, nutrient intake and dietary quality in the very old

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2010.293

7 January 2021

The food consumption patterns and perceptions of dietary advice of older people

1 reference

https://api.crossref.org/works/10.1038%2FEJCN.2010.293

7 January 2021

Identifiers

DOI

10.1038/EJCN.2010.293

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14 September 2017

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