(Q39804899)

14 September 2017

Biocontrol of Listeria monocytogenes on fresh-cut produce by treatment with lytic bacteriophages and a bacteriocin (English)

1 reference

14 September 2017

Listeria monocytogenes

0 references

1 reference

1 reference

Alexander Sulakvelidze

8

object named as

Alexander Sulakvelidze

1 reference

14 September 2017

Britta Leverentz

1

1 reference

14 September 2017

William S Conway

2

1 reference

14 September 2017

Mary J Camp

3

1 reference

14 September 2017

Wojciech J Janisiewicz

4

1 reference

14 September 2017

Tamuna Abuladze

5

1 reference

14 September 2017

Ming Yang

6

1 reference

14 September 2017

Robert Saftner

7

1 reference

14 September 2017

language of work or name

English

0 references

publication date

1 August 2003

1 reference

Applied and Environmental Microbiology

14 September 2017

1 reference

14 September 2017

69

1 reference

14 September 2017

8

1 reference

14 September 2017

4519-4526

1 reference

Temperature- and surfactant-induced membrane modifications that alter Listeria monocytogenes nisin sensitivity by different mechanisms

14 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=169090

Control of Listeria monocytogenes in the food-processing environment

22 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=169090

Antimicrobial resistance of food-related Salmonella isolates, 1999-2000.

22 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=169090

Ecological factors influencing survival and growth of human pathogens on raw fruits and vegetables

22 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=169090

Reduction of listeria monocytogenes on green peppers (Capsicum annuum L.) by gaseous and aqueous chlorine dioxide and water washing and its growth at 7 degrees C.

22 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=169090

22 September 2017

Bacteriophage therapy

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=169090

Bacteriophages show promise as antimicrobial agents

22 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=169090

The microbiology of minimally processed fresh fruits and vegetables.

22 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=169090

Biological preservation of foods with reference to protective cultures, bacteriocins and food-grade enzymes

22 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=169090

Listeria monocytogenes, a food-borne pathogen

22 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=169090

Behavior of Listeria monocytogenes inoculated on cantaloupe surfaces and efficacy of washing treatments to reduce transfer from rind to fresh-cut pieces

22 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=169090

Microbial evaluation of selected fresh produce obtained at retail markets.

20 August 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=169090

Examination of bacteriophage as a biocontrol method for salmonella on fresh-cut fruit: a model study

20 August 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=169090

Control of Brochothrix thermosphacta spoilage of pork adipose tissue using bacteriophages

20 August 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=169090

Inability of a bacteriophage pool to control beef spoilage

4 November 2018

1 reference

12 December 2020

Industry Perspectives on the Use of Natural Antimicrobials and Inhibitors for Food Applications

1 reference

12 December 2020

Listeria in prepacked salads

1 reference

12 December 2020

Changes in populations of Listeria monocytogenes inoculated on packaged fresh-cut vegetables

1 reference

12 December 2020

10.1128/AEM.69.8.4519-4526.2003

Identifiers

DOI

1 reference

release_qyxsteq345edzfjyoazohs6fom

14 September 2017

1 reference

Fatcat

https://api.fatcat.wiki/v0/release/qyxsteq345edzfjyoazohs6fom

24 November 2022

mapped directly with Wikidata item

1 reference

14 September 2017

PubMed publication ID

12902237

1 reference