(Q39899075)

English

Fermentable oligosaccharide, disaccharide, monosaccharide and polyol content of foods commonly consumed by ethnic minority groups in the United Kingdom.

scientific article

In more languages

Statements

scholarly article

1 reference

Europe PubMed Central

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:27002546%20AND%20SRC:MED&resulttype=core&format=json

30 March 2020

Fermentable oligosaccharide, disaccharide, monosaccharide and polyol content of foods commonly consumed by ethnic minority groups in the United Kingdom (English)

1 reference

Europe PubMed Central

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:27002546%20AND%20SRC:MED&resulttype=core&format=json

30 March 2020

1 reference

based on heuristic

inferred from title

oligosaccharide

1 reference

based on heuristic

inferred from title

Miranda C Lomer

6

1 reference

Europe PubMed Central

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:27002546%20AND%20SRC:MED&resulttype=core&format=json

30 March 2020

author name string

Rebeca Prichard

1

1 reference

Europe PubMed Central

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:27002546%20AND%20SRC:MED&resulttype=core&format=json

30 March 2020

Megan Rossi

2

1 reference

Europe PubMed Central

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:27002546%20AND%20SRC:MED&resulttype=core&format=json

30 March 2020

Jane Muir

3

1 reference

Europe PubMed Central

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:27002546%20AND%20SRC:MED&resulttype=core&format=json

30 March 2020

Ck Yao

4

1 reference

Europe PubMed Central

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:27002546%20AND%20SRC:MED&resulttype=core&format=json

30 March 2020

Kevin Whelan

5

1 reference

Europe PubMed Central

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:27002546%20AND%20SRC:MED&resulttype=core&format=json

30 March 2020

publication date

22 March 2016

1 reference

Europe PubMed Central

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:27002546%20AND%20SRC:MED&resulttype=core&format=json

30 March 2020

International Journal of Food Sciences and Nutrition

1 reference

Europe PubMed Central

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:27002546%20AND%20SRC:MED&resulttype=core&format=json

30 March 2020

67

1 reference

Europe PubMed Central

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:27002546%20AND%20SRC:MED&resulttype=core&format=json

30 March 2020

4

1 reference

Europe PubMed Central

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:27002546%20AND%20SRC:MED&resulttype=core&format=json

30 March 2020

383-390

1 reference

Europe PubMed Central

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:27002546%20AND%20SRC:MED&resulttype=core&format=json

30 March 2020

Quantification of fructans, galacto-oligosacharides and other short-chain carbohydrates in processed grains and cereals.

1 reference

https://api.crossref.org/works/10.3109%2F09637486.2016.1163328

21 January 2018

Diet low in FODMAPs reduces symptoms of irritable bowel syndrome as well as traditional dietary advice: a randomized controlled trial

1 reference

https://api.crossref.org/works/10.3109%2F09637486.2016.1163328

21 January 2018

Evidence-based dietary management of functional gastrointestinal symptoms: The FODMAP approach

1 reference

https://api.crossref.org/works/10.3109%2F09637486.2016.1163328

21 January 2018

A diet low in FODMAPs reduces symptoms of irritable bowel syndrome

1 reference

https://api.crossref.org/works/10.3109%2F09637486.2016.1163328

21 January 2018

The Low FODMAP Diet and Its Application in East and Southeast Asia.

1 reference

https://api.crossref.org/works/10.3109%2F09637486.2016.1163328

21 January 2018

Measurement of short-chain carbohydrates in common Australian vegetables and fruits by high-performance liquid chromatography (HPLC).

1 reference

https://api.crossref.org/works/10.3109%2F09637486.2016.1163328

21 January 2018

Fructan and free fructose content of common Australian vegetables and fruit

1 reference

https://api.crossref.org/works/10.3109%2F09637486.2016.1163328

21 January 2018

Manipulation of dietary short chain carbohydrates alters the pattern of gas production and genesis of symptoms in irritable bowel syndrome

1 reference

https://api.crossref.org/works/10.3109%2F09637486.2016.1163328

21 January 2018

Mechanisms and efficacy of dietary FODMAP restriction in IBS.

1 reference

https://api.crossref.org/works/10.3109%2F09637486.2016.1163328

21 January 2018

Fermentable carbohydrate restriction reduces luminal bifidobacteria and gastrointestinal symptoms in patients with irritable bowel syndrome.

1 reference

https://api.crossref.org/works/10.3109%2F09637486.2016.1163328

21 January 2018

Comparison of symptom response following advice for a diet low in fermentable carbohydrates (FODMAPs) versus standard dietary advice in patients with irritable bowel syndrome.

1 reference

https://api.crossref.org/works/10.3109%2F09637486.2016.1163328

21 January 2018

Mechanisms and effectiveness of prebiotics in modifying the gastrointestinal microbiota for the management of digestive disorders

1 reference

https://api.crossref.org/works/10.3109%2F09637486.2016.1163328

21 January 2018

Fructan content of commonly consumed wheat, rye and gluten-free breads.

1 reference

https://api.crossref.org/works/10.3109%2F09637486.2016.1163328

21 January 2018

Identifiers

10.3109/09637486.2016.1163328

1 reference

Europe PubMed Central

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:27002546%20AND%20SRC:MED&resulttype=core&format=json

30 March 2020

1 reference

Europe PubMed Central

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:27002546%20AND%20SRC:MED&resulttype=core&format=json

30 March 2020

Sitelinks

Wikipedia(0 entries)

Wikibooks(0 entries)

Wikinews(0 entries)

Wikiquote(0 entries)

Wikisource(0 entries)

Wikiversity(0 entries)

Wikivoyage(0 entries)

Wiktionary(0 entries)

Multilingual sites(0 entries)

Retrieved from "https://www.wikidata.org/w/index.php?title=Q39899075&oldid=2092334296"