(Q39914150)

15 September 2017

title

Limited supermarket availability is not associated with obesity risk among participants in the Kansas WIC Program (English)

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15 September 2017

0 references

1 reference

David A. Dzewaltowski

series ordinal

2

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15 September 2017

Paula B Ford

1

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15 September 2017

publication date

7 January 2010

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15 September 2017

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15 September 2017

volume

18

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15 September 2017

issue

10

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15 September 2017

page(s)

1944-1951

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Changes in neighbourhood food store environment, food behaviour and body mass index, 1981--1990.

15 September 2017

cites work

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2009.487

Supermarkets, other food stores, and obesity: the atherosclerosis risk in communities study

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2009.487

Associations between access to food stores and adolescent body mass index.

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2009.487

Socioeconomic and food-related physical characteristics of the neighbourhood environment are associated with body mass index

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2009.487

Neighborhood racial composition, neighborhood poverty, and the spatial accessibility of supermarkets in metropolitan Detroit

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2009.487

Obesity prevalence and the local food environment

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2009.487

Neighborhood environments: disparities in access to healthy foods in the U.S.

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2009.487

Neighbourhood fruit and vegetable availability and consumption: the role of small food stores in an urban environment

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2009.487

Food store types, availability, and cost of foods in a rural environment

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2009.487

Neighborhood characteristics and availability of healthy foods in Baltimore

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2009.487

Proximity of supermarkets is positively associated with diet quality index for pregnancy

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2009.487

Fruit and vegetable intake in African Americans income and store characteristics

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2009.487

Food store access and household fruit and vegetable use among participants in the US Food Stamp Program

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2009.487

You are where you shop: grocery store locations, weight, and neighborhoods

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2009.487

Neighborhood risk factors for obesity.

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2009.487

Race/ethnicity, gender, and monitoring socioeconomic gradients in health: a comparison of area-based socioeconomic measures--the public health disparities geocoding project

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2009.487

Obesity in low-income rural women: qualitative insights about physical activity and eating patterns

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2009.487

Urban sprawl and risk for being overweight or obese

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2009.487

Obesity relationships with community design, physical activity, and time spent in cars.

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2009.487

Racial residential segregation: a fundamental cause of racial disparities in health

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2009.487

Nutrition Environment Measures Survey in stores (NEMS-S): development and evaluation

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2009.487

Do the Poor Pay More for Food? An Analysis of Grocery Store Availability and Food Price Disparities

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2009.487

The contextual effect of the local food environment on residents' diets: the atherosclerosis risk in communities study

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2009.487

Levels of analysis for the study of environmental health disparities

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2009.487

Neighborhood socioeconomic deprivation and minority composition are associated with better potential spatial access to the ground-truthed food environment in a large rural area.

31 March 2020

1 reference

https://api.crossref.org/works/10.1038%2FOBY.2009.487

31 March 2020

Identifiers

DOI

10.1038/OBY.2009.487

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15 September 2017

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