(Q39997283)

16 September 2017

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title

Microbial sources of protein (English)

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16 September 2017

Snyder HE

1

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16 September 2017

publication date

1 January 1970

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16 September 2017

number of pages

56

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Advances in food research

inferred from page(s)

published in

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16 September 2017

volume

18

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16 September 2017

page(s)

85-140

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Hydrocarbon oxidation by a bacterial enzyme system. I. Products of octane oxidation

16 September 2017

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Biosynthesis of Protein-Vitamin Concentrates from Petroleum

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The nutritive value of waste-grown algae

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THE PROTEIN QUALITY OF WASTE-GROWN GREEN ALGAE. I. QUALITY OF PROTEIN IN MIXTURES OF ALGAE, NONFAT POWDERED MILK, AND CEREALS

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UTILIZATION OF ALGAE AS A PROTEIN SOURCE FOR HUMANS

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Industrial fermentations and their relation to regulatory mechanisms

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Protein Quality of Various Algal Biomasses Produced by a Water Reclamation Pilot Plant

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The nutritive value of yeast extract

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ORIGIN OF PALMITIC ACID CARBON IN PALMITATES FORMED FROM HEXADECANE-1-C-14 AND TETRADECANE-1-C-14 BY MICROCOCCUS CERIFICANS

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Hydrocarbons as substrates for microorganisms

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HYDROCARBON OXIDATION BY A BACTERIAL ENZYME SYSTEM. II. COFACTOR REQUIREMENTS FOR OCTANOL FORMATION FROM OCTANE

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Further observations on the production and prevention of dietary hepatic injury in rats

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A MILLENNIUM OF FUNGI, FOOD, AND FERMENTATION.

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Growth of microbial cells on hydrocarbons

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MICROBIAL GROWTH ON C1 COMPOUNDS. SYNTHESIS OF CELL CONSTITUENTS BY METHANE- AND METHANOL-GROWN PSEUDOMONAS METHANICA

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The availability of vitamins from yeasts; the influence of the ingestion of fresh and dried bakers' yeasts varying in viability and in thiamine content on the availability of thiamine to human subjects

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Degradation of Hydrocarbons by Members of the Genus Candida II. Oxidation of n -Alkanes and 1-Alkenes by Candida lipolytica

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7 January 2021

Studies on some methane-utilizing bacteria

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7 January 2021

Incorporation of Molecular Oxygen in Bacterial Cells Utilizing Hydrocarbons for Growth

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7 January 2021

Bacterial oxidation of gaseous alkanes

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7 January 2021

The supplementary value of algae protein in human diets

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Protein Value and the Amino Acid Deficiencies of Various Algae for Growth of Rats and Chicks

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The amino-acid composition of two yeasts used to produce massive dietetic liver necrosis in rats

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The nutritive properties of two yeasts used to produce massive dietetic liver necrosis in rats

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AERATION IN THE LABORATORY

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The biology of hydrocarbons

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Growth of a Thermophilic Bacterium on Hydrocarbons: A New Source of Single-Cell Protein

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Algae feeding in humans

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Chlorella pyrenoidosa 7-11-05 in batch and in homogeneous continuous culture under autotrophic conditions. I. Growth characteristics of the culture

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Chlorella pyrenoidosa 7-11-05 in batch and in homogeneous continuous culture under autotrophic conditions. II. Physiological characteristics of the culture

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7 January 2021

Bact. coli as a Food Supplement

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7 January 2021

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SELENIUM AS AN INTEGRAL PART OF FACTOR 3 AGAINST DIETARY NECROTIC LIVER DEGENERATION

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7 January 2021

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Inhibition of Cell Division by Carbon Dioxide

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7 January 2021

New High-Temperature Chlorella

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7 January 2021

A high-temperature strain of Chlorella

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7 January 2021

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7 January 2021

Esters from Bacterial Oxidation of Olefins

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7 January 2021

Foods and feeds from fungi

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7 January 2021

Uric Acid Production of Men Fed Graded Amounts of Egg Protein and Yeast Nucleic Acid

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7 January 2021

Human Intolerance to Bacteria as Food

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7 January 2021

10.1016/S0065-2628(08)60368-7

Identifiers

DOI

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