(Q39998689)

16 September 2017

GCG-rich tea catechins are effective in lowering cholesterol and triglyceride concentrations in hyperlipidemic rats (English)

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16 September 2017

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Sang Min Lee

1

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16 September 2017

Chae Wook Kim

2

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16 September 2017

Jung Kee Kim

3

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16 September 2017

Hyun Jung Shin

4

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16 September 2017

Joo Hyun Baik

5

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16 September 2017

26 March 2008

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16 September 2017

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16 September 2017

43

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16 September 2017

5

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16 September 2017

419-429

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https://scigraph.springernature.com/pub.10.1007/s11745-008-3167-4

16 September 2017

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cites work

A green tea catechin extract upregulates the hepatic low-density lipoprotein receptor in rats.

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12 December 2020

Estimation of the concentration of low-density lipoprotein cholesterol in plasma, without use of the preparative ultracentrifuge.

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12 December 2020

Polyunsaturated fatty acids downregulate the low density lipoprotein receptor of human HepG2 cells

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12 December 2020

Role of oxidized low density lipoprotein in atherogenesis

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12 December 2020

Green tea and its polyphenolic catechins: medicinal uses in cancer and noncancer applications

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12 December 2020

Secretion of hepatocyte apoB is inhibited by the flavonoids, naringenin and hesperetin, via reduced activity and expression of ACAT2 and MTP.

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12 December 2020

Effects of tea consumption on nutrition and health

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12 December 2020

Walnut-enriched diet increases the association of LDL from hypercholesterolemic men with human HepG2 cells.

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12 December 2020

Epigallocatechin gallate and caffeine differentially inhibit the intestinal absorption of cholesterol and fat in ovariectomized rats.

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12 December 2020

Direct inhibition of the ubiquitin-proteasome pathway by ester bond-containing green tea polyphenols is associated with increased expression of sterol regulatory element-binding protein 2 and LDL receptor

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12 December 2020

A receptor-mediated pathway for cholesterol homeostasis

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12 December 2020

Proposed mechanisms of (-)-epigallocatechin-3-gallate for anti-obesity

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12 December 2020

ESR study on the structure-antioxidant activity relationship of tea catechins and their epimers

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12 December 2020

Inhibition of aromatase activity by green tea extract catechins and their endocrinological effects of oral administration in rats

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12 December 2020

Effect of sucrose diet on expression of apolipoprotein genes A-I, C-III and A-IV in rat liver

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12 December 2020

Effects of catechins on vascular tone in rat thoracic aorta with endothelium

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12 December 2020

Relation of green tea consumption to serum lipids and lipoproteins in Japanese men

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12 December 2020

Rapid Effect of 3-Hydroxy-3-Methylglutaryl Coenzyme A Reductase Inhibition on Coronary Endothelial Function

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12 December 2020

Chinese green tea lowers cholesterol level through an increase in fecal lipid excretion

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12 December 2020

The SREBP pathway: regulation of cholesterol metabolism by proteolysis of a membrane-bound transcription factor

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12 December 2020

Heat-epimerized tea catechins rich in gallocatechin gallate and catechin gallate are more effective to inhibit cholesterol absorption than tea catechins rich in epigallocatechin gallate and epicatechin gallate

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12 December 2020

Degradation of green tea catechins in tea drinks

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12 December 2020

Inhibition of tyrosinase by green tea components

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12 December 2020

Modulation of cholesterol metabolism by the green tea polyphenol (-)-epigallocatechin gallate in cultured human liver (HepG2) cells

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12 December 2020

Steric effects on interaction of tea catechins with lipid bilayers

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12 December 2020

The effect of crude drugs on experimental hypercholesteremia: mode of action of (-)-epigallocatechin gallate in tea leaves

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12 December 2020

Cross sectional study of effects of drinking green tea on cardiovascular and liver diseases

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12 December 2020

Rates of low density lipoprotein uptake and cholesterol synthesis are regulated independently in the liver.

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12 December 2020

Epigallocatechin gallate reduces hypoxia-induced apoptosis in human hepatoma cells

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12 December 2020

Epigallocatechin gallate attenuates diet-induced obesity in mice by decreasing energy absorption and increasing fat oxidation

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12 December 2020

An extract of black, green, and mulberry teas causes malabsorption of carbohydrate but not of triacylglycerol in healthy volunteers.

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12 December 2020

Attenuation of plasma low density lipoprotein cholesterol by select 3-hydroxy-3-methylglutaryl coenzyme A reductase inhibitors in mice devoid of low density lipoprotein receptors

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12 December 2020

Effect of EGCG on lipid absorption and plasma lipid levels in rats

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12 December 2020

Influence of liver cancer on lipid and lipoprotein metabolism

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12 December 2020

Heat-epimerized tea catechins have the same cholesterol-lowering activity as green tea catechins in cholesterol-fed rats

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12 December 2020

A simple method for the isolation and purification of total lipides from animal tissues

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12 December 2020

Green, oolong and black tea extracts modulate lipid metabolism in hyperlipidemia rats fed high-sucrose diet

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12 December 2020

Long-term administration of a sucrose-rich diet to normal rats: relationship between metabolic and hormonal profiles and morphological changes in the endocrine pancreas

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12 December 2020

Effect of sucrose diet on apolipoprotein biosynthesis in rat liver. Increase in apolipoprotein E gene transcription

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12 December 2020

Lowering plasma cholesterol by raising ldl receptors. 1981.

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12 December 2020

Progress in understanding the LDL receptor and HMG-CoA reductase, two membrane proteins that regulate the plasma cholesterol.

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12 December 2020

Inhibition of salivary amylase by black and green teas and their effects on the intraoral hydrolysis of starch

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12 December 2020

Evaluation of alpha-glucosidase inhibition by using an immobilized assay system

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12 December 2020

10.1007/S11745-008-3167-4

Identifiers

DOI

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16 September 2017

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