(Q40077250)

17 September 2017

Spoilage of vacuum-packaged dark, firm, dry meat at chill temperatures (English)

1 reference

17 September 2017

1 reference

https://api.crossref.org/works/10.1128/AEM.37.3.362-364.1979

Applied Microbiology and Biotechnology

19 May 2023

1 reference

Crossref

DOI

https://api.crossref.org/works/10.1128/AEM.37.3.362-364.1979

19 May 2023

1 reference

https://api.crossref.org/works/10.1128/AEM.37.3.362-364.1979

19 May 2023

1 reference

https://api.crossref.org/works/10.1128/AEM.37.3.362-364.1979

19 May 2023

author name string

C. O. Gill

series ordinal

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A453817

19 May 2023

K. G. Newton

series ordinal

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A453817

19 May 2023

language of work or name

English

0 references

publication date

1 March 1979

1 reference

PMC publication ID

243221

full work available at URL

17 September 2017

http://aem.asm.org/cgi/content/abstract/37/3/362

online access status

open access

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A453817

https://www.ncbi.nlm.nih.gov/pmc/articles/pmid/453817/?tool=EBI

19 May 2023

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A453817

https://www.ncbi.nlm.nih.gov/pmc/articles/pmid/453817/pdf/?tool=EBI

19 May 2023

file format

Portable Document Format

online access status

open access

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A453817

https://europepmc.org/articles/PMC243221

19 May 2023

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A453817

https://europepmc.org/articles/PMC243221?pdf=render

19 May 2023

file format

Portable Document Format

online access status

open access

content deliverer

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A453817

https://journals.asm.org/doi/pdf/10.1128/aem.37.3.362-364.1979

19 May 2023

1 reference

Crossref

DOI

https://api.crossref.org/works/10.1128/AEM.37.3.362-364.1979

Applied and Environmental Microbiology

19 May 2023

published in

1 reference

17 September 2017

37

1 reference

17 September 2017

3

1 reference

17 September 2017

362-364

1 reference

New Strain of Yersinia enterocolitica Pathogenic for Rodents

17 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=243221

Storage quality of dark, firm, dry meat

22 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=243221

The Development of Aerobic Spoilage Flora on Meat Stored at Chill Temperatures

22 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=243221

Hydrogen Sulfide Production by Bacteria and Sulfmyoglobin Formation in Prepacked Chilled Beef

22 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=243221

The Development of the Anaerobic Spoilage Flora of Meat Stored at Chill Temperatures

25 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=243221

Chemical and organoleptic changes in poultry meat resulting from the growth of psychrophylic spoilage bacteria at 1 degree C. 3. Glutamine, glutathione, tyrosine, ammonia, lactic acid, creatine, carbohydrate, haem pigment and hydrogen sulphide

25 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=243221

Substrate limitation of bacterial growth at meat surfaces

15 June 2018

1 reference

PubMed

https://pubmed.ncbi.nlm.nih.gov/453817

inferred from PubMed ID database lookup

12 December 2020

based on heuristic

Effect of growth temperature on the lipids of Pseudomonas fluorescens

1 reference

PubMed

https://pubmed.ncbi.nlm.nih.gov/453817

inferred from PubMed ID database lookup

12 December 2020

based on heuristic

Psychrophilic spoilage bacteria of poultry

1 reference

PubMed

https://pubmed.ncbi.nlm.nih.gov/453817

inferred from PubMed ID database lookup

12 December 2020

based on heuristic

Identifiers

DOI

1 reference

National Center for Biotechnology Information

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/esummary.fcgi?db=pubmed&retmode=json&id=453817

19 May 2023

1 reference

PMC publication ID

243221

17 September 2017

1 reference

PMC publication ID

243221