(Q40092683)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23414749%20AND%20SRC:MED&resulttype=core&format=json

24 February 2020

title

Sugar consumption and global prevalence of obesity and hypertension: an ecological analysis (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23414749%20AND%20SRC:MED&resulttype=core&format=json

24 February 2020

0 references

1

1 reference

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24 February 2020

Concetta Montagnese

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23414749%20AND%20SRC:MED&resulttype=core&format=json

24 February 2020

John C. Mathers

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23414749%20AND%20SRC:MED&resulttype=core&format=json

24 February 2020

Blossom C. Stephan

5

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23414749%20AND%20SRC:MED&resulttype=core&format=json

24 February 2020

Jonathan Wells

6

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23414749%20AND%20SRC:MED&resulttype=core&format=json

24 February 2020

author name string

Katrina R Soroka

4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23414749%20AND%20SRC:MED&resulttype=core&format=json

24 February 2020

language of work or name

English

0 references

publication date

18 February 2013

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23414749%20AND%20SRC:MED&resulttype=core&format=json

24 February 2020

published in

Public Health Nutrition

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23414749%20AND%20SRC:MED&resulttype=core&format=json

24 February 2020

volume

17

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23414749%20AND%20SRC:MED&resulttype=core&format=json

24 February 2020

issue

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23414749%20AND%20SRC:MED&resulttype=core&format=json

24 February 2020

page(s)

587-596

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23414749%20AND%20SRC:MED&resulttype=core&format=json

maintained by WikiProject

24 February 2020

1 reference

Rapid income growth adversely affects diet quality in China--particularly for the poor!

1 reference

https://api.crossref.org/works/10.1017%2FS1368980013000141

Sugar-sweetened beverages and risk of metabolic syndrome and type 2 diabetes: a meta-analysis

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980013000141

Obesity as malnutrition: the role of capitalism in the obesity global epidemic.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980013000141

The nutrition transition: an overview of world patterns of change

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980013000141

Food consumption trends and drivers

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980013000141

Diet and lifestyle recommendations revision 2006: a scientific statement from the American Heart Association Nutrition Committee

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980013000141

National, regional, and global trends in systolic blood pressure since 1980: systematic analysis of health examination surveys and epidemiological studies with 786 country-years and 5·4 million participants

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980013000141

The pandemic of physical inactivity: global action for public health

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980013000141

National, regional, and global trends in body-mass index since 1980: systematic analysis of health examination surveys and epidemiological studies with 960 country-years and 9·1 million participants

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980013000141

Obesity and cardiovascular disease: risk factor, paradox, and impact of weight loss

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980013000141

Integrating the totality of food and nutrition evidence for public health decision making and communication

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980013000141

Post-challenge hyperglycaemia, nitric oxide production and endothelial dysfunction: the putative role of asymmetric dimethylarginine (ADMA).

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980013000141

Dietary sugars intake and cardiovascular health: a scientific statement from the American Heart Association.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980013000141

Postprandial hyperglycemia impairs vascular endothelial function in healthy men by inducing lipid peroxidation and increasing asymmetric dimethylarginine:arginine.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980013000141

Fructose induced lipogenesis: from sugar to fat to insulin resistance

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980013000141

Public health: The toxic truth about sugar

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980013000141

Consumption of added sugars is decreasing in the United States

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980013000141

The Australian paradox: a substantial decline in sugars intake over the same timeframe that overweight and obesity have increased

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980013000141

Obesity and energy balance: is the tail wagging the dog?

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980013000141

Childhood obesity: behavioral aberration or biochemical drive? Reinterpreting the First Law of Thermodynamics

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980013000141

The sweetening of the world's diet

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980013000141

Low to moderate sugar-sweetened beverage consumption impairs glucose and lipid metabolism and promotes inflammation in healthy young men: a randomized controlled trial

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980013000141

Consuming fructose-sweetened, not glucose-sweetened, beverages increases visceral adiposity and lipids and decreases insulin sensitivity in overweight/obese humans

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980013000141

Effect of fructose on body weight in controlled feeding trials: a systematic review and meta-analysis

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980013000141

Effect of fructose on blood pressure: a systematic review and meta-analysis of controlled feeding trials.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980013000141

Evidence based management of hypertension. Cardiovascular risk factors and their effects on the decision to treat hypertension: evidence based review

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980013000141

A prospective study of red meat consumption and type 2 diabetes in middle-aged and elderly women: the women's health study

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980013000141

The nutrition transition in Africa: can it be steered into a more positive direction?

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980013000141

Pepsi and Coca Cola in Delhi, India: availability, price and sales

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980013000141

Epidemiological and nutrition transition in developing countries: impact on human health and development.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980013000141

Nutrition transition in Mexico and in other Latin American countries

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980013000141

Nutrition transition in India: secular trends in dietary intake and their relationship to diet-related non-communicable diseases

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980013000141

Associations of economic and gender inequality with global obesity prevalence: understanding the female excess.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980013000141

Sugar-sweetened beverage, sugar intake of individuals, and their blood pressure: international study of macro/micronutrients and blood pressure

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980013000141

Why have physical activity levels declined among Chinese adults? Findings from the 1991-2006 China Health and Nutrition Surveys

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980013000141

Role of fructose-containing sugars in the epidemics of obesity and metabolic syndrome

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980013000141

Globalization of diabetes: the role of diet, lifestyle, and genes

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980013000141

Sweetened beverage consumption, incident coronary heart disease, and biomarkers of risk in men.

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980013000141

Consumption of high-fructose corn syrup in beverages may play a role in the epidemic of obesity

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS1368980013000141

7 January 2021

Public health implications of meat production and consumption

1 reference

https://api.crossref.org/works/10.1017%2FS1368980013000141

7 January 2021

Is sugar consumption detrimental to health? A review of the evidence 1995-2006.

1 reference

https://api.crossref.org/works/10.1017%2FS1368980013000141

7 January 2021

A new stage of the nutrition transition in China

1 reference

https://api.crossref.org/works/10.1017%2FS1368980013000141

7 January 2021

Dynamics of the nutrition transition toward the animal foods sector in China and its implications: a worried perspective

1 reference

https://api.crossref.org/works/10.1017%2FS1368980013000141

7 January 2021

Global nutrition dynamics: the world is shifting rapidly toward a diet linked with noncommunicable diseases

1 reference

https://api.crossref.org/works/10.1017%2FS1368980013000141

7 January 2021

Waist circumference and cardiometabolic risk: a consensus statement from Shaping America's Health: Association for Weight Management and Obesity Prevention; NAASO, The Obesity Society; the American Society for Nutrition; and the American Diabetes As

1 reference

https://api.crossref.org/works/10.1017%2FS1368980013000141

7 January 2021

Increased fructose intake as a risk factor for dementia

1 reference

https://api.crossref.org/works/10.1017%2FS1368980013000141

7 January 2021

Urbanization, Lifestyle Changes and the Nutrition Transition

1 reference

https://api.crossref.org/works/10.1017%2FS1368980013000141

7 January 2021

10.1017/S1368980013000141

Identifiers

DOI

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23414749%20AND%20SRC:MED&resulttype=core&format=json

24 February 2020

1 reference