(Q40187756)

English

Effect of the olive oil phenol hydroxytyrosol on human hepatoma HepG2 cells. Protection against oxidative stress induced by tert-butylhydroperoxide

scientific article published on March 2007

In more languages

default values for all languages

No label defined

No description defined

Statements

scholarly article

1 reference

Europe PubMed Central

PubMed publication ID

18 September 2017

Effect of the olive oil phenol hydroxytyrosol on human hepatoma HepG2 cells. Protection against oxidative stress induced by tert-butylhydroperoxide (English)

1 reference

Europe PubMed Central

PubMed publication ID

18 September 2017

1 reference

based on heuristic

inferred from title

hepatocellular carcinoma

1 reference

based on heuristic

inferred from title

author name string

Luis Goya

1

1 reference

Europe PubMed Central

PubMed publication ID

18 September 2017

Raquel Mateos

2

1 reference

Europe PubMed Central

PubMed publication ID

18 September 2017

Laura Bravo

3

1 reference

Europe PubMed Central

PubMed publication ID

18 September 2017

publication date

1 March 2007

1 reference

Europe PubMed Central

PubMed publication ID

18 September 2017

European Journal of Nutrition

1 reference

Europe PubMed Central

PubMed publication ID

18 September 2017

46

1 reference

Europe PubMed Central

PubMed publication ID

18 September 2017

2

1 reference

Europe PubMed Central

PubMed publication ID

18 September 2017

70-78

1 reference

Europe PubMed Central

PubMed publication ID

18 September 2017

Urinary excretion of olive oil phenols and their metabolites in humans.

1 reference

https://api.crossref.org/works/10.1007%2FS00394-006-0633-8

21 January 2018

Flavonoids increase the intracellular glutathione level by transactivation of the gamma-glutamylcysteine synthetase catalytical subunit promoter

1 reference

https://pubmed.ncbi.nlm.nih.gov/17200875

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

The protective effect of the olive oil polyphenol (3,4-dihydroxyphenyl)-ethanol counteracts reactive oxygen metabolite-induced cytotoxicity in Caco-2 cells

1 reference

https://pubmed.ncbi.nlm.nih.gov/17200875

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Olive oil phenols are absorbed in humans

1 reference

https://pubmed.ncbi.nlm.nih.gov/17200875

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Structural characterization of the metabolites of hydroxytyrosol, the principal phenolic component in olive oil, in rats

1 reference

https://pubmed.ncbi.nlm.nih.gov/17200875

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Antioxidant activity of hydroxytyrosol acetate compared with that of other olive oil polyphenols

1 reference

https://pubmed.ncbi.nlm.nih.gov/17200875

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Plant polyphenols in cancer and heart disease: implications as nutritional antioxidants

1 reference

https://pubmed.ncbi.nlm.nih.gov/17200875

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

An improved coupled test procedure for glutathione peroxidase (EC 1-11-1-9-) in blood

1 reference

https://pubmed.ncbi.nlm.nih.gov/17200875

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Effects of virgin olive oil phenolics on scavenging of reactive nitrogen species and upon nitrergic neurotransmission

1 reference

https://pubmed.ncbi.nlm.nih.gov/17200875

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Quercetin protects human hepatoma HepG2 against oxidative stress induced by tert-butyl hydroperoxide

1 reference

https://pubmed.ncbi.nlm.nih.gov/17200875

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

The in vivo fate of hydroxytyrosol and tyrosol, antioxidant phenolic constituents of olive oil, after intravenous and oral dosing of labeled compounds to rats

1 reference

https://pubmed.ncbi.nlm.nih.gov/17200875

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Response of the antioxidant defense system to tert-butyl hydroperoxide and hydrogen peroxide in a human hepatoma cell line (HepG2).

1 reference

https://pubmed.ncbi.nlm.nih.gov/17200875

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Inhibition of platelet aggregation and eicosanoid production by phenolic components of olive oil

1 reference

https://pubmed.ncbi.nlm.nih.gov/17200875

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Solid-phase extraction in malondialdehyde analysis

1 reference

https://pubmed.ncbi.nlm.nih.gov/17200875

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Influence of citrate and EDTA anticoagulants on plasma malondialdehyde concentrations estimated by high-performance liquid chromatography

1 reference

https://pubmed.ncbi.nlm.nih.gov/17200875

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Pharmacokinetics and metabolism of hydroxytyrosol, a natural antioxidant from olive oil.

1 reference

https://pubmed.ncbi.nlm.nih.gov/17200875

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Olive oil hydroxytyrosol protects human erythrocytes against oxidative damages

1 reference

https://pubmed.ncbi.nlm.nih.gov/17200875

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Identification of lignans as major components in the phenolic fraction of olive oil

1 reference

https://pubmed.ncbi.nlm.nih.gov/17200875

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Metabolism of the olive oil phenols hydroxytyrosol, tyrosol, and hydroxytyrosyl acetate by human hepatoma HepG2 cells

1 reference

https://pubmed.ncbi.nlm.nih.gov/17200875

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

The effect of the flavonoids, quercetin, myricetin and epicatechin on the growth and enzyme activities of MCF7 human breast cancer cells.

1 reference

https://pubmed.ncbi.nlm.nih.gov/17200875

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Olive oil phenolics are dose-dependently absorbed in humans

1 reference

https://pubmed.ncbi.nlm.nih.gov/17200875

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Quantifying cellular oxidative stress by dichlorofluorescein assay using microplate reader

1 reference

https://pubmed.ncbi.nlm.nih.gov/17200875

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Formation of F2-isoprostanes in oxidized low density lipoprotein: inhibitory effect of hydroxytyrosol

1 reference

https://pubmed.ncbi.nlm.nih.gov/17200875

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Evaluation of the probe 2',7'-dichlorofluorescin as an indicator of reactive oxygen species formation and oxidative stress

1 reference

https://pubmed.ncbi.nlm.nih.gov/17200875

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Tea catechins protect against lead-induced cytotoxicity, lipid peroxidation, and membrane fluidity in HepG2 cells.

1 reference

https://pubmed.ncbi.nlm.nih.gov/17200875

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Effect of virgin olive oil phenolic compounds on in vitro oxidation of human low density lipoproteins

1 reference

https://pubmed.ncbi.nlm.nih.gov/17200875

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Inhibition of leukocyte 5-lipoxygenase by phenolics from virgin olive oil

1 reference

https://pubmed.ncbi.nlm.nih.gov/17200875

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Determination of phenols, flavones, and lignans in virgin olive oils by solid-phase extraction and high-performance liquid chromatography with diode array ultraviolet detection

1 reference

https://pubmed.ncbi.nlm.nih.gov/17200875

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

[5] Diversity of glutathione peroxidases

1 reference

https://pubmed.ncbi.nlm.nih.gov/17200875

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Protective effect of oleuropein, an olive oil biophenol, on low density lipoprotein oxidizability in rabbits

1 reference

https://pubmed.ncbi.nlm.nih.gov/17200875

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

A fluorometric method for determination of oxidized and reduced glutathione in tissues

1 reference

https://pubmed.ncbi.nlm.nih.gov/17200875

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Influence of quercetin and rutin on growth and antioxidant defense system of a human hepatoma cell line (HepG2).

1 reference

https://pubmed.ncbi.nlm.nih.gov/17200875

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Determination of malondialdehyde by liquid chromatography as the 2,4-dinitrophenylhydrazone derivative: a marker for oxidative stress in cell cultures of human hepatoma HepG2.

1 reference

https://pubmed.ncbi.nlm.nih.gov/17200875

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding

1 reference

https://pubmed.ncbi.nlm.nih.gov/17200875

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Measurement of free and bound malondialdehyde in plasma by high-performance liquid chromatography as the 2,4-dinitrophenylhydrazine derivative

1 reference

https://pubmed.ncbi.nlm.nih.gov/17200875

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Effects of epigallocatechin 3-O-gallate on cellular antioxidative system in HepG2 cells

1 reference

https://pubmed.ncbi.nlm.nih.gov/17200875

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Antioxidant Effect of Phenolic Compounds, α-Tocopherol, and Other Minor Components in Virgin Olive Oil

1 reference

https://pubmed.ncbi.nlm.nih.gov/17200875

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

The antioxidant BHT normalizes some oxidative effects of iron + ascorbate on lipid metabolism in Caco-2 cells

1 reference

https://pubmed.ncbi.nlm.nih.gov/17200875

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Effect of dietary oils on lipid peroxidation and on antioxidant parameters of rat plasma and lipoprotein fractions

1 reference

https://pubmed.ncbi.nlm.nih.gov/17200875

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Polyphenols: Chemistry, Dietary Sources, Metabolism, and Nutritional Significance

1 reference

https://pubmed.ncbi.nlm.nih.gov/17200875

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

The effect of minor constituents of olive oil on cardiovascular disease: new findings

1 reference

https://pubmed.ncbi.nlm.nih.gov/17200875

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Tyrosol and hydroxytyrosol are absorbed from moderate and sustained doses of virgin olive oil in humans

1 reference

https://pubmed.ncbi.nlm.nih.gov/17200875

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Enhancement of glutathione and g-glutamylcysteine synthetase, the rate limiting enzyme of glutathione synthesis, by chemoprotective plant-derived food and beverage components in the human hepatoma cell line HepG2.

1 reference

https://pubmed.ncbi.nlm.nih.gov/17200875

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

The phytoestrogen daidzein affects the antioxidant enzyme system of rat hepatoma H4IIE cells

1 reference

https://pubmed.ncbi.nlm.nih.gov/17200875

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Effect of tea catechins on cellular lipid peroxidation and cytotoxicity in HepG2 cells

1 reference

https://pubmed.ncbi.nlm.nih.gov/17200875

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Identifiers

10.1007/S00394-006-0633-8

1 reference

Europe PubMed Central

PubMed publication ID

18 September 2017

PubMed publication ID

1 reference

Europe PubMed Central

PubMed publication ID

18 September 2017

ResearchGate publication ID

0 references

Sitelinks

Wikipedia(0 entries)

Wikibooks(0 entries)

Wikinews(0 entries)

Wikiquote(0 entries)

Wikisource(0 entries)

Wikiversity(0 entries)

Wikivoyage(0 entries)

Wiktionary(0 entries)

Multilingual sites(0 entries)

Retrieved from "https://www.wikidata.org/w/index.php?title=Q40187756&oldid=2203482016"