(Q40198889)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17602103%20AND%20SRC:MED&resulttype=core&format=json

1 January 2020

title

Factors influencing lunchtime food choices among working Americans (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17602103%20AND%20SRC:MED&resulttype=core&format=json

1 January 2020

6

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17602103%20AND%20SRC:MED&resulttype=core&format=json

1 January 2020

3

Audie A Atienza

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17602103%20AND%20SRC:MED&resulttype=core&format=json

1 January 2020

1

Heidi M Blanck

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17602103%20AND%20SRC:MED&resulttype=core&format=json

1 January 2020

2

Amy L Yaroch

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17602103%20AND%20SRC:MED&resulttype=core&format=json

1 January 2020

author name string

Sarah L Yi

series ordinal

4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17602103%20AND%20SRC:MED&resulttype=core&format=json

1 January 2020

Jian Zhang

series ordinal

5

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17602103%20AND%20SRC:MED&resulttype=core&format=json

1 January 2020

publication date

29 June 2007

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17602103%20AND%20SRC:MED&resulttype=core&format=json

Health Education & Behavior

1 January 2020

published in

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17602103%20AND%20SRC:MED&resulttype=core&format=json

1 January 2020

volume

36

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17602103%20AND%20SRC:MED&resulttype=core&format=json

1 January 2020

page(s)

289-301

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17602103%20AND%20SRC:MED&resulttype=core&format=json

1 January 2020

issue

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:17602103%20AND%20SRC:MED&resulttype=core&format=json

Seattle 5 a Day worksite program to increase fruit and vegetable consumption.

1 January 2020

cites work

1 reference

https://api.crossref.org/works/10.1177%2F1090198107303308

Impact of the Working Well Trial on the worksite smoking and nutrition environment

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F1090198107303308

Sandwiching it in: spillover of work onto food choices and family roles in low- and moderate-income urban households

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F1090198107303308

Worksite health promotion programs with environmental changes: a systematic review

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F1090198107303308

Economic causes and consequences of obesity

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F1090198107303308

Food choice: a conceptual model of the process.

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F1090198107303308

Why Americans eat what they do: taste, nutrition, cost, convenience, and weight control concerns as influences on food consumption.

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F1090198107303308

The association of job strain and health behaviours in men and women

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F1090198107303308

Time scarcity and food choices: an overview

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F1090198107303308

An ecological perspective on health promotion programs

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F1090198107303308

Fast-food habits, weight gain, and insulin resistance (the CARDIA study): 15-year prospective analysis.

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F1090198107303308

Having lunch at a staff canteen is associated with recommended food habits

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F1090198107303308

Worksite-based research and initiatives to increase fruit and vegetable consumption

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F1090198107303308