(Q40278479)

19 September 2017

The efficiency of different salts to screen charge interactions in proteins: a Hofmeister effect? (English)

1 reference

19 September 2017

Raul Perez-Jimenez

1

1 reference

19 September 2017

Raquel Godoy-Ruiz

series ordinal

2

1 reference

19 September 2017

Beatriz Ibarra-Molero

series ordinal

3

1 reference

19 September 2017

Jose M Sanchez-Ruiz

series ordinal

4

1 reference

19 September 2017

language of work or name

English

0 references

publication date

1 April 2004

1 reference

19 September 2017

16

1 reference

based on heuristic

inferred from page(s)

published in

Biophysical Journal

1 reference

19 September 2017

86

1 reference

19 September 2017

4

1 reference

19 September 2017

2414-2429

1 reference

Surface salt bridges, double-mutant cycles, and protein stability: an experimental and computational analysis of the interaction of the Asp 23 side chain with the N-terminus of the N-terminal domain of the ribosomal protein l9.

19 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1304090

Electrostatic contributions to the stability of a thermophilic cold shock protein

22 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1304090

Origins of the high stability of an in vitro-selected cold-shock protein

22 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1304090

Electrostatic stabilization of a thermophilic cold shock protein

22 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1304090

pH corrections and protein ionization in water/guanidinium chloride.

22 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1304090

Thermodynamics of interactions of urea and guanidinium salts with protein surface: relationship between solute effects on protein processes and changes in water-accessible surface area

22 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1304090

The osmophobic effect: natural selection of a thermodynamic force in protein folding

22 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1304090

Optimization of binding electrostatics: charge complementarity in the barnase-barstar protein complex.

22 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1304090

To charge or not to charge?

22 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1304090

Altering dimerization specificity by changes in surface electrostatics

22 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1304090

Salt effects on ionization equilibria of histidines in myoglobin

22 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1304090

Two exposed amino acid residues confer thermostability on a cold shock protein

22 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1304090

Increasing protein stability by altering long-range coulombic interactions

22 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1304090

A model-independent, nonlinear extrapolation procedure for the characterization of protein folding energetics from solvent-denaturation data.

22 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1304090

How Hofmeister ion interactions affect protein stability

22 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1304090

Denaturant m values and heat capacity changes: relation to changes in accessible surface areas of protein unfolding

22 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1304090

Environment and exposure to solvent of protein atoms. Lysozyme and insulin

22 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1304090

The stabilization of proteins by osmolytes

22 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1304090

The thermodynamic stability of proteins

22 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1304090

Unfolding free energy changes determined by the linear extrapolation method. 1. Unfolding of phenylmethanesulfonyl alpha-chymotrypsin using different denaturants

22 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1304090

Thermodynamic analysis of the folding of the streptococcal protein G IgG-binding domains B1 and B2: why small proteins tend to have high denaturation temperatures

22 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1304090

The nature of the accessible and buried surfaces in proteins

22 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1304090

The sarcosine effect on protein stability: a case of nonadditivity?

22 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1304090

Engineering a thermostable protein via optimization of charge-charge interactions on the protein surface

17 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1304090

Anion binding to the ubiquitin molecule

17 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1304090

Protein denaturation with guanidine hydrochloride or urea provides a different estimate of stability depending on the contributions of electrostatic interactions

17 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1304090

Urea and guanidine hydrochloride denaturation of ribonuclease, lysozyme, alpha-chymotrypsin, and beta-lactoglobulin.

17 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1304090

pH dependence of the urea and guanidine hydrochloride denaturation of ribonuclease A and ribonuclease T1.

17 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1304090

A test of the linear extrapolation of unfolding free energy changes over an extended denaturant concentration range

17 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1304090

Energetic evidence for formation of a pH-dependent hydrophobic cluster in the denatured state of Thermus thermophilus ribonuclease H.

17 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1304090

Contribution of surface salt bridges to protein stability: guidelines for protein engineering.

20 August 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1304090

Charge-charge interactions are key determinants of the pK values of ionizable groups in ribonuclease Sa (pI=3.5) and a basic variant (pI=10.2).

20 August 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1304090

pH corrections in chemical denaturant solutions.

20 August 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1304090

Electrostatic interactions in ubiquitin: stabilization of carboxylates by lysine amino groups.

20 August 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1304090

The effects of ionic strength on protein stability: the cold shock protein family

20 August 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1304090

Electrostatics significantly affect the stability of designed homeodomain variants

20 August 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1304090

Charge-charge interactions influence the denatured state ensemble and contribute to protein stability

20 August 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1304090

Stability of oxidized Escherichia coli thioredoxin and its dependence on protonation of the aspartic acid residue in the 26 position.

20 August 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1304090

An osmolyte effect on the heat capacity change for protein folding.

20 August 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=1304090

Protein stabilization and destabilization by guanidinium salts

20 August 2018

1 reference

https://api.crossref.org/works/10.1016%2FS0006-3495%2804%2974298-8

Effects of guanidine hydrochloride on the proton inventory of proteins: implications on interpretations of protein stability

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0006-3495%2804%2974298-8

Heat capacity analysis of oxidized Escherichia coli thioredoxin fragments (1--73, 74--108) and their noncovalent complex. Evidence for the burial of apolar surface in protein unfolded states

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0006-3495%2804%2974298-8

Guanidine hydrochloride-induced folding of proteins

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0006-3495%2804%2974298-8

Thioredoxin 2: cleavage with cyanogen bromide

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0006-3495%2804%2974298-8

Thermal versus guanidine-induced unfolding of ubiquitin. An analysis in terms of the contributions from charge-charge interactions to protein stability

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0006-3495%2804%2974298-8

Cold denaturation of ubiquitin

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0006-3495%2804%2974298-8

Are there equilibrium intermediate states in the urea-induced unfolding of hen egg-white lysozyme?

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0006-3495%2804%2974298-8

Native hydrogen bonds in a molten globule: the apoflavodoxin thermal intermediate

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0006-3495%2804%2974298-8

Equilibrium and kinetic measurements of the conformational transition of reduced thioredoxin

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0006-3495%2804%2974298-8

Heat capacity of proteins. I. Partial molar heat capacity of individual amino acid residues in aqueous solution: hydration effect

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0006-3495%2804%2974298-8

Protein interactions with urea and guanidinium chloride. A calorimetric study

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0006-3495%2804%2974298-8

Stabilization of a protein by guanidinium chloride

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0006-3495%2804%2974298-8

Single surface stabilizer

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0006-3495%2804%2974298-8

Charge-charge interactions are the primary determinants of the pK values of the ionizable groups in Ribonuclease T1

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0006-3495%2804%2974298-8

The pKa values of two histidine residues in human haemoglobin, the Bohr effect, and the dipole moments of α-helices

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0006-3495%2804%2974298-8

Rational Modification of Protein Stability by the Mutation of Charged Surface Residues†

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0006-3495%2804%2974298-8

Ion pairs significantly stabilize coiled-coils in the absence of electrolyte

7 January 2021

1 reference

https://api.crossref.org/works/10.1016%2FS0006-3495%2804%2974298-8

10.1016/S0006-3495(04)74298-8

7 January 2021

Identifiers

DOI

1 reference

19 September 2017

1 reference

19 September 2017

1 reference