(Q40316490)

19 September 2017

title

Effects of dietary n-3 and n-6 fatty acids on clinical outcome in a porcine model on post-operative infection (English)

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19 September 2017

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Sine Nygaard Langerhuus

1

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19 September 2017

Else K Tønnesen

2

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19 September 2017

Karin H Jensen

3

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19 September 2017

Birthe M Damgaard

4

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19 September 2017

Ulrich Halekoh

5

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19 September 2017

Charlotte Lauridsen

6

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19 September 2017

publication date

2 August 2011

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British Journal of Nutrition

19 September 2017

published in

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19 September 2017

volume

107

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19 September 2017

issue

5

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19 September 2017

page(s)

735-743

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Infection, immunity and the neuroendocrine response

19 September 2017

cites work

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511003503

Pharmacokinetics of flunixin meglumine in swine after intravenous dosing

21 January 2018

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Pulmonary biosynthesis and metabolism of prostaglandins and related substances

21 January 2018

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Polyunsaturated fatty acids and inflammatory processes: New twists in an old tale

21 January 2018

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The relationship between plasma cholesterol, amino acids and acute phase proteins in sepsis

21 January 2018

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Enzymes and receptors of prostaglandin pathways with arachidonic acid-derived versus eicosapentaenoic acid-derived substrates and products

21 January 2018

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Serum glucose and free fatty acids modulate growth hormone and luteinizing hormone secretion in the pig.

21 January 2018

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The opposing effects of n-3 and n-6 fatty acids

21 January 2018

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https://api.crossref.org/works/10.1017%2FS0007114511003503

Glucose and free fatty acid modulation of growth hormone and luteinizing hormone secretion by cultured porcine pituitary cells

21 January 2018

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N-3 fatty acids, cancer and cachexia: a systematic review of the literature

21 January 2018

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Dietary docosahexaenoic and eicosapentaenoic acid: emerging mediators of inflammation.

21 January 2018

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Omega-3 fatty acids improve liver and pancreas function in postoperative cancer patients

21 January 2018

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n-3 fatty acids, inflammation, and immunity--relevance to postsurgical and critically ill patients.

21 January 2018

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Effects of fish oil supplementation on the performance and the immunological, adrenal, and somatotropic responses of weaned pigs after an Escherichia coli lipopolysaccharide challenge1

21 January 2018

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Effect of menhaden fish oil supplementation and lipopolysaccharide exposure on nursery pigs. II. Effects on the immune axis when fed simple or complex diets containing no spray-dried plasma

21 January 2018

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n-3 polyunsaturated fatty acids--physiological relevance of dose.

21 January 2018

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Perioperative administration of parenteral fish oil supplements in a routine clinical setting improves patient outcome after major abdominal surgery

21 January 2018

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Rationale and use of n-3 fatty acids in artificial nutrition

21 January 2018

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Fish oil lipid emulsions and immune response: what clinicians need to know

21 January 2018

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A RAPID METHOD OF TOTAL LIPID EXTRACTION AND PURIFICATION

21 January 2018

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Animal models to study neonatal nutrition in humans

21 January 2018

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The pig as a model for human nutrition

21 January 2018

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Prevention of primary vascular graft infection with silver-coated polyester graft in a porcine model.

21 January 2018

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Prevention and treatment of aortic graft infection

21 January 2018

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Management of infected aortic prosthetic grafts

21 January 2018

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Severe hypocholesterolemia in surgical patients, sepsis, and critical illness

21 January 2018

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Cytokines as markers for infections and their effect on growth performance and well-being in the pig

21 January 2018

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Manipulation of the type of fat consumed by growing pigs affects plasma and mononuclear cell fatty acid compositions and lymphocyte and phagocyte functions

21 January 2018

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511003503

7 January 2021

Dietary fatty acid composition rather than vitamin E supplementation influence ex vivo cytokine and eicosanoid response of porcine alveolar macrophages

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511003503

7 January 2021

Species differences in circulating prostaglandin metabolites. Relevance for the assay of prostaglandin release

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511003503

7 January 2021

Distribution, interconversion, and dose response of n-3 fatty acids in humans

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511003503

7 January 2021

Fish oil after abdominal aorta aneurysm surgery

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511003503

7 January 2021

The prevention and treatment of vascular graft infection with a Triclosan (Irgasan)-bonded Dacron graft: an experimental study in the pig

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511003503

7 January 2021

The colostrum-deprived piglet as a model for study of infant lipid nutrition

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511003503

7 January 2021

Enrichment of omega-3 fatty acids in suckling pigs by maternal dietary fish oil supplementation

1 reference

https://api.crossref.org/works/10.1017%2FS0007114511003503

7 January 2021

10.1017/S0007114511003503

Identifiers

DOI

1 reference

19 September 2017

1 reference