(Q40322508)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16345623%20AND%20SRC:MED&resulttype=core&format=json

10 January 2020

title

Inhibition of the Anaerobic Growth of Brochothrix thermosphacta by Lactic Acid (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16345623%20AND%20SRC:MED&resulttype=core&format=json

Brochothrix thermosphacta

10 January 2020

main subject

object named as

Brochothrix thermosphacta

1 reference

Grau FH

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16345623%20AND%20SRC:MED&resulttype=core&format=json

10 January 2020

language of work or name

English

0 references

publication date

1 September 1980

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16345623%20AND%20SRC:MED&resulttype=core&format=json

Applied and Environmental Microbiology

10 January 2020

published in

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16345623%20AND%20SRC:MED&resulttype=core&format=json

10 January 2020

volume

40

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16345623%20AND%20SRC:MED&resulttype=core&format=json

10 January 2020

issue

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16345623%20AND%20SRC:MED&resulttype=core&format=json

10 January 2020

page(s)

433-436

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16345623%20AND%20SRC:MED&resulttype=core&format=json

RESISTANCE OF THE MOUSE'S INTESTINAL TRACT TO EXPERIMENTAL SALMONELLA INFECTION. II. FACTORS RESPONSIBLE FOR ITS LOSS FOLLOWING STREPTOMYCIN TREATMENT

10 January 2020

cites work

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=291600

RESISTANCE OF THE MOUSE'S INTESTINAL TRACT TO EXPERIMENTAL SALMONELLA INFECTION. I. FACTORS WHICH INTERFERE WITH THE INITIATION OF INFECTION BY ORAL INOCULATION

22 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=291600

Antibacterial mechanisms of the mouse gut. II. The role of Eh and volatile fatty acids in the normal gut

22 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=291600

Inhibition of Shigella flexneri by the Normal Intestinal Flora II. Mechanisms of Inhibition by Coliform Organisms

22 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=291600

The Growth ofMicrobacterium thermosphactumon Beef

22 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=291600

Post-mortem glycolysis in ox skeletal muscle. Effect of temperature on the concentrations of glycolytic intermediates and cofactors

22 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=291600

Effect of lactobacilli and carbon dioxide on the growth of Microbacterium thermosphactum on fresh beef

15 June 2018

1 reference

12 December 2020

Substrate limitation of bacterial growth at meat surfaces

1 reference

12 December 2020

Studies on the bacterial flora of vacuum-packaged fresh beef

1 reference

12 December 2020

Changes in the Microbiology of Vacuum-packaged Beef

1 reference

12 December 2020

A Selective Medium for the Enumeration ofMicrobacterium thermosphactumin Meat and Meat Products

1 reference

12 December 2020

Identifiers

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16345623%20AND%20SRC:MED&resulttype=core&format=json

10 January 2020

PubMed publication ID

16345623

1 reference