(Q40373038)

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Quantitative analysis of absorption, metabolism, and excretion of benzoxazinoids in humans after the consumption of high- and low-benzoxazinoid diets with similar contents of cereal dietary fibres: a crossover study

scientific article published on 30 October 2015

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Europe PubMed Central

PubMed publication ID

19 September 2017

Quantitative analysis of absorption, metabolism, and excretion of benzoxazinoids in humans after the consumption of high- and low-benzoxazinoid diets with similar contents of cereal dietary fibres: a crossover study (English)

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Europe PubMed Central

PubMed publication ID

19 September 2017

Inge S. Fomsgaard

5

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Europe PubMed Central

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26519282%20AND%20SRC:MED&resulttype=core&format=json

6 June 2020

Khem B Adhikari

2

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Europe PubMed Central

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26519282%20AND%20SRC:MED&resulttype=core&format=json

6 June 2020

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Bettina M Jensen

1

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Europe PubMed Central

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26519282%20AND%20SRC:MED&resulttype=core&format=json

6 June 2020

Heidi J Schnoor

3

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Europe PubMed Central

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26519282%20AND%20SRC:MED&resulttype=core&format=json

6 June 2020

Nanna Juel-Berg

4

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Europe PubMed Central

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26519282%20AND%20SRC:MED&resulttype=core&format=json

6 June 2020

Lars K Poulsen

6

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6 June 2020

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30 October 2015

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Europe PubMed Central

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19 September 2017

European Journal of Nutrition

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Europe PubMed Central

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26519282%20AND%20SRC:MED&resulttype=core&format=json

6 June 2020

56

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6 June 2020

1

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6 June 2020

387-397

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Europe PubMed Central

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26519282%20AND%20SRC:MED&resulttype=core&format=json

6 June 2020

Hydroxamic acids derived from 2-hydroxy-2H-1,4-benzoxazin-3(4H)-one: key defense chemicals of cereals

1 reference

https://api.crossref.org/works/10.1007%2FS00394-015-1088-6

21 January 2018

Benzoxazinoids: Cereal phytochemicals with putative therapeutic and health-protecting properties.

1 reference

https://api.crossref.org/works/10.1007%2FS00394-015-1088-6

21 January 2018

Health benefits of whole grain phytochemicals

1 reference

https://api.crossref.org/works/10.1007%2FS00394-015-1088-6

21 January 2018

Whole grain intake and its cross-sectional association with obesity, insulin resistance, inflammation, diabetes and subclinical CVD: The MESA Study.

1 reference

https://api.crossref.org/works/10.1007%2FS00394-015-1088-6

21 January 2018

The impact of cereal grain consumption on the development and severity of non-alcoholic fatty liver disease

1 reference

https://api.crossref.org/works/10.1007%2FS00394-015-1088-6

21 January 2018

Effects of increased wholegrain consumption on immune and inflammatory markers in healthy low habitual wholegrain consumers.

1 reference

https://api.crossref.org/works/10.1007%2FS00394-015-1088-6

21 January 2018

Transformation products of 2-benzoxazolinone (BOA) in soil

1 reference

https://api.crossref.org/works/10.1007%2FS00394-015-1088-6

21 January 2018

Fate of benzoxazinone allelochemicals in soil after incorporation of wheat and rye sprouts

1 reference

https://api.crossref.org/works/10.1007%2FS00394-015-1088-6

21 January 2018

Biotransformation of 2-benzoxazolinone to 2-amino-(3H)-phenoxazin-3-one and 2-acetylamino-(3H)-phenoxazin-3-one in soil

1 reference

https://api.crossref.org/works/10.1007%2FS00394-015-1088-6

21 January 2018

Transformation kinetics of 6-methoxybenzoxazolin-2-one in soil

1 reference

https://api.crossref.org/works/10.1007%2FS00394-015-1088-6

21 January 2018

Elucidating the transformation pattern of the cereal allelochemical 6-methoxy-2-benzoxazolinone (MBOA) and the trideuteriomethoxy analogue [D3]-MBOA in soil

1 reference

https://api.crossref.org/works/10.1007%2FS00394-015-1088-6

21 January 2018

Comparison of the levels of bioactive benzoxazinoids in different wheat and rye fractions and the transformation of these compounds in homemade foods

1 reference

https://api.crossref.org/works/10.1007%2FS00394-015-1088-6

21 January 2018

Behaviour of simazine in soil amended with the final residue of the olive-oil extraction process.

1 reference

https://api.crossref.org/works/10.1007%2FS00394-015-1088-6

21 January 2018

Plasma and urine concentrations of bioactive dietary benzoxazinoids and their glucuronidated conjugates in rats fed a rye bread-based diet.

1 reference

https://api.crossref.org/works/10.1007%2FS00394-015-1088-6

21 January 2018

Bioactive benzoxazinoids in rye bread are absorbed and metabolized in pigs.

1 reference

https://api.crossref.org/works/10.1007%2FS00394-015-1088-6

21 January 2018

Absorption, metabolism, degradation and urinary excretion of rosmarinic acid after intake of Perilla frutescens extract in humans

1 reference

https://api.crossref.org/works/10.1007%2FS00394-015-1088-6

21 January 2018

Interaction of dietary compounds, especially polyphenols, with the intestinal microbiota: a review.

1 reference

https://api.crossref.org/works/10.1007%2FS00394-015-1088-6

21 January 2018

The postprandial plasma rye fingerprint includes benzoxazinoid-derived phenylacetamide sulfates.

1 reference

https://api.crossref.org/works/10.1007%2FS00394-015-1088-6

21 January 2018

Degradation studies on benzoxazinoids. Soil degradation dynamics of (2R)-2-O-beta-D-glucopyranosyl-4-hydroxy-(2H)- 1,4-benzoxazin-3(4H)-one (DIBOA-Glc) and its degradation products, phytotoxic allelochemicals from Gramineae

1 reference

https://api.crossref.org/works/10.1007%2FS00394-015-1088-6

21 January 2018

Hydroxylated phenylacetamides derived from bioactive benzoxazinoids are bioavailable in humans after habitual consumption of whole grain sourdough rye bread.

1 reference

https://api.crossref.org/works/10.1007%2FS00394-015-1088-6

21 January 2018

Allelochemicals in rye (Secale cereale L.): cultivar and tissue differences in the production of benzoxazinoids and phenolic acids

1 reference

https://pubmed.ncbi.nlm.nih.gov/26519282

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Dynamics of 6-methoxybenzoxazolinone in winter wheat : Effects of photoperiod and temperature

1 reference

https://pubmed.ncbi.nlm.nih.gov/26519282

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Microbial transformation products of benzoxazolinone and benzoxazinone allelochemicals--a review

1 reference

https://pubmed.ncbi.nlm.nih.gov/26519282

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Qualitative characterization of benzoxazinoid derivatives in whole grain rye and wheat by LC-MS metabolite profiling

1 reference

https://pubmed.ncbi.nlm.nih.gov/26519282

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Absorption and metabolic fate of bioactive dietary benzoxazinoids in humans

1 reference

https://pubmed.ncbi.nlm.nih.gov/26519282

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

UPLC-QTOF/MS metabolic profiling unveils urinary changes in humans after a whole grain rye versus refined wheat bread intervention

1 reference

https://pubmed.ncbi.nlm.nih.gov/26519282

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Hydroxylated 2-amino-3H-phenoxazin-3-one derivatives as products of 2-hydroxy-1,4-benzoxazin-3-one (HBOA) biotransformation by Chaetosphaeria sp., an endophytic fungus from Aphelandra tetragona.

1 reference

https://pubmed.ncbi.nlm.nih.gov/26519282

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Identifiers

10.1007/S00394-015-1088-6

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26519282%20AND%20SRC:MED&resulttype=core&format=json

6 June 2020

PubMed publication ID

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26519282%20AND%20SRC:MED&resulttype=core&format=json

6 June 2020

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