(Q51474486)

English

Whole grain intake and its cross-sectional association with obesity, insulin resistance, inflammation, diabetes and subclinical CVD: The MESA Study.

scientific article published on 29 March 2007

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scholarly article

1 reference

Europe PubMed Central

PubMed publication ID

5 April 2018

http://europepmc.org/abstract/MED/17391554

Whole grain intake and its cross-sectional association with obesity, insulin resistance, inflammation, diabetes and subclinical CVD: The MESA Study. (English)

1 reference

Europe PubMed Central

PubMed publication ID

5 April 2018

http://europepmc.org/abstract/MED/17391554

0 references

insulin resistance

1 reference

based on heuristic

inferred from title

object named as

Lyn M Steffen

6

0 references

7

object named as

Moyses Szklo

1 reference

Europe PubMed Central

PubMed publication ID

5 April 2018

Pamela L. Lutsey

1

object named as

Pamela L Lutsey

1 reference

Europe PubMed Central

PubMed publication ID

5 April 2018

http://europepmc.org/abstract/MED/17391554

David R. Jacobs

2

object named as

David R Jacobs

1 reference

Europe PubMed Central

PubMed publication ID

5 April 2018

http://europepmc.org/abstract/MED/17391554

Elizabeth J. Mayer-Davis

4

object named as

Elizabeth Mayer-Davis

1 reference

Europe PubMed Central

PubMed publication ID

5 April 2018

http://europepmc.org/abstract/MED/17391554

author name string

Sujata Kori

3

1 reference

Europe PubMed Central

PubMed publication ID

5 April 2018

http://europepmc.org/abstract/MED/17391554

Steven Shea

5

1 reference

Europe PubMed Central

PubMed publication ID

5 April 2018

http://europepmc.org/abstract/MED/17391554

Russell Tracy

8

1 reference

Europe PubMed Central

PubMed publication ID

5 April 2018

http://europepmc.org/abstract/MED/17391554

publication date

29 March 2007

1 reference

Europe PubMed Central

PubMed publication ID

5 April 2018

http://europepmc.org/abstract/MED/17391554

British Journal of Nutrition

1 reference

Europe PubMed Central

PubMed publication ID

5 April 2018

http://europepmc.org/abstract/MED/17391554

98

1 reference

Europe PubMed Central

PubMed publication ID

5 April 2018

http://europepmc.org/abstract/MED/17391554

2

1 reference

Europe PubMed Central

PubMed publication ID

5 April 2018

http://europepmc.org/abstract/MED/17391554

397-405

1 reference

Europe PubMed Central

PubMed publication ID

5 April 2018

http://europepmc.org/abstract/MED/17391554

Gender- and race-specific determination of albumin excretion rate using albumin-to-creatinine ratio in single, untimed urine specimens: the Coronary Artery Risk Development in Young Adults Study

1 reference

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7 January 2021

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Is whole grain intake associated with reduced total and cause-specific death rates in older women? The Iowa Women's Health Study

1 reference

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7 January 2021

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Whole grain intake is associated with lower body mass and greater insulin sensitivity among adolescents

1 reference

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7 January 2021

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Whole-grain consumption and risk of coronary heart disease: results from the Nurses' Health Study

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507700715

7 January 2021

based on heuristic

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Effect of whole grains on insulin sensitivity in overweight hyperinsulinemic adults

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507700715

7 January 2021

based on heuristic

inferred from DOI database lookup

Whole-grain and fiber intake and the incidence of type 2 diabetes

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507700715

7 January 2021

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Serum homocysteine is related to food intake in adolescents: the Child and Adolescent Trial for Cardiovascular Health.

1 reference

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7 January 2021

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Dietary fiber, weight gain, and cardiovascular disease risk factors in young adults.

1 reference

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7 January 2021

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A prospective study of whole-grain intake and risk of type 2 diabetes mellitus in US women

1 reference

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7 January 2021

based on heuristic

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Essential nutrients: food or supplements? Where should the emphasis be?

1 reference

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7 January 2021

based on heuristic

inferred from DOI database lookup

Left ventricular mass and incidence of coronary heart disease in an elderly cohort. The Framingham Heart Study

1 reference

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7 January 2021

based on heuristic

inferred from DOI database lookup

Relation of dietary fat and fiber to elevation of C-reactive protein

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507700715

7 January 2021

based on heuristic

inferred from DOI database lookup

Whole grains, bran, and germ in relation to homocysteine and markers of glycemic control, lipids, and inflammation 1.

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507700715

7 January 2021

based on heuristic

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Intake of dietary fiber and risk of coronary heart disease in a cohort of Finnish men. The Alpha-Tocopherol, Beta-Carotene Cancer Prevention Study

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507700715

7 January 2021

based on heuristic

inferred from DOI database lookup

Whole-grain intake and the risk of type 2 diabetes: a prospective study in men

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507700715

7 January 2021

based on heuristic

inferred from DOI database lookup

Diet and physical activity as determinants of hyperinsulinemia: the Zutphen Elderly Study

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507700715

7 January 2021

based on heuristic

inferred from DOI database lookup

Validation of a self-administered diet history questionnaire using multiple diet records

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507700715

7 January 2021

based on heuristic

inferred from DOI database lookup

Evaluation of subsecond gated helical CT for quantification of coronary artery calcium and comparison with electron beam CT

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507700715

7 January 2021

based on heuristic

inferred from DOI database lookup

Dietary fiber and C-reactive protein: findings from national health and nutrition examination survey data

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507700715

7 January 2021

based on heuristic

inferred from DOI database lookup

Calcified coronary artery plaque measurement with cardiac CT in population-based studies: standardized protocol of Multi-Ethnic Study of Atherosclerosis (MESA) and Coronary Artery Risk Development in Young Adults (CARDIA) study.

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507700715

7 January 2021

based on heuristic

inferred from DOI database lookup

Whole-grain intake and insulin sensitivity: the Insulin Resistance Atherosclerosis Study

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507700715

7 January 2021

based on heuristic

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Association of coronary heart disease incidence with carotid arterial wall thickness and major risk factors: the Atherosclerosis Risk in Communities (ARIC) Study, 1987-1993.

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507700715

7 January 2021

based on heuristic

inferred from DOI database lookup

Diet and heart: a postscript

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507700715

7 January 2021

based on heuristic

inferred from DOI database lookup

Homeostasis model assessment: insulin resistance and ?-cell function from fasting plasma glucose and insulin concentrations in man

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507700715

7 January 2021

based on heuristic

inferred from DOI database lookup

Reduced mortality among whole grain bread eaters in men and women in the Norwegian County Study

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507700715

7 January 2021

based on heuristic

inferred from DOI database lookup

Whole-grain intake may reduce the risk of ischemic heart disease death in postmenopausal women: the Iowa Women's Health Study

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507700715

7 January 2021

based on heuristic

inferred from DOI database lookup

Relation between changes in intakes of dietary fiber and grain products and changes in weight and development of obesity among middle-aged women

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507700715

7 January 2021

based on heuristic

inferred from DOI database lookup

High saturated fat and low starch and fibre are associated with hyperinsulinaemia in a non-diabetic population: the San Luis Valley Diabetes Study

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507700715

7 January 2021

based on heuristic

inferred from DOI database lookup

Consumption of whole grain and legume powder reduces insulin demand, lipid peroxidation, and plasma homocysteine concentrations in patients with coronary artery disease: randomized controlled clinical trial

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507700715

7 January 2021

based on heuristic

inferred from DOI database lookup

Dietary intake of whole grains.

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507700715

7 January 2021

based on heuristic

inferred from DOI database lookup

Site-specific progression of carotid artery intimal-medial thickness

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507700715

7 January 2021

based on heuristic

inferred from DOI database lookup

Dietary strategies for lowering homocysteine concentrations

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507700715

7 January 2021

based on heuristic

inferred from DOI database lookup

Identification of patients at increased risk of first unheralded acute myocardial infarction by electron-beam computed tomography

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507700715

7 January 2021

based on heuristic

inferred from DOI database lookup

Whole grain intake and cardiovascular disease: a review.

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507700715

7 January 2021

based on heuristic

inferred from DOI database lookup

Carotid-artery intima and media thickness as a risk factor for myocardial infarction and stroke in older adults. Cardiovascular Health Study Collaborative Research Group

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507700715

7 January 2021

based on heuristic

inferred from DOI database lookup

Multi-Ethnic Study of Atherosclerosis: objectives and design

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507700715

7 January 2021

based on heuristic

inferred from DOI database lookup

Associations of whole-grain, refined-grain, and fruit and vegetable consumption with risks of all-cause mortality and incident coronary artery disease and ischemic stroke: the Atherosclerosis Risk in Communities (ARIC) Study

1 reference

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7 January 2021

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inferred from DOI database lookup

Nutrients, foods, and dietary patterns as exposures in research: a framework for food synergy.

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507700715

7 January 2021

based on heuristic

inferred from DOI database lookup

Type 2 diabetes is prevalent and poorly controlled among Hispanic elders of Caribbean origin

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507700715

7 January 2021

based on heuristic

inferred from DOI database lookup

Habitual dietary intake and insulin sensitivity in lean and obese adults

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507700715

7 January 2021

based on heuristic

inferred from DOI database lookup

Carbohydrates, dietary fiber, and incident type 2 diabetes in older women

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507700715

7 January 2021

based on heuristic

inferred from DOI database lookup

Reduction of plasma homocyst(e)ine levels by breakfast cereal fortified with folic acid in patients with coronary heart disease

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507700715

7 January 2021

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Compendium of physical activities: an update of activity codes and MET intensities

1 reference

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7 January 2021

based on heuristic

inferred from DOI database lookup

Validity and reproducibility of a food frequency interview in a Multi-Cultural Epidemiology Study

1 reference

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7 January 2021

based on heuristic

inferred from DOI database lookup

Whole-grain, bran, and cereal fiber intakes and markers of systemic inflammation in diabetic women

1 reference

https://api.crossref.org/works/10.1017%2FS0007114507700715

7 January 2021

based on heuristic

inferred from DOI database lookup

Identifiers

10.1017/S0007114507700715

1 reference

Europe PubMed Central

PubMed publication ID

5 April 2018

http://europepmc.org/abstract/MED/17391554

PubMed publication ID

1 reference

Europe PubMed Central

PubMed publication ID

5 April 2018

http://europepmc.org/abstract/MED/17391554

ResearchGate publication ID

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