(Q44415098)

English

Hydroxylated phenylacetamides derived from bioactive benzoxazinoids are bioavailable in humans after habitual consumption of whole grain sourdough rye bread.

scientific article published on 16 May 2013

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scholarly article

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Europe PubMed Central

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23681766%20AND%20SRC:MED&resulttype=core&format=json

1 March 2020

Hydroxylated phenylacetamides derived from bioactive benzoxazinoids are bioavailable in humans after habitual consumption of whole grain sourdough rye bread (English)

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23681766%20AND%20SRC:MED&resulttype=core&format=json

1 March 2020

sourdough starter

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based on heuristic

inferred from title

4

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1 March 2020

3

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1 March 2020

5

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23681766%20AND%20SRC:MED&resulttype=core&format=json

1 March 2020

author name string

Manfred Beckmann

1

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1 March 2020

Amanda J Lloyd

2

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Europe PubMed Central

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23681766%20AND%20SRC:MED&resulttype=core&format=json

1 March 2020

John Draper

6

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1 March 2020

publication date

16 May 2013

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Europe PubMed Central

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23681766%20AND%20SRC:MED&resulttype=core&format=json

1 March 2020

Molecular Nutrition and Food Research

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Europe PubMed Central

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https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23681766%20AND%20SRC:MED&resulttype=core&format=json

1 March 2020

57

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1 March 2020

10

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1 March 2020

1859-1873

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Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23681766%20AND%20SRC:MED&resulttype=core&format=json

1 March 2020

Whole grain, bran, and germ intake and risk of type 2 diabetes: a prospective cohort study and systematic review

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201200777

21 January 2018

Whole grain intake and cardiovascular disease: a meta-analysis

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201200777

21 January 2018

Dietary fibre, whole grains, and risk of colorectal cancer: systematic review and dose-response meta-analysis of prospective studies

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201200777

21 January 2018

Whole grains: benefits and challenges

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201200777

21 January 2018

Plasma alkylresorcinol metabolites as potential biomarkers of whole-grain wheat and rye cereal fibre intakes in women

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201200777

21 January 2018

Plasma alkylresorcinols as a biomarker of whole-grain food consumption in a large population: results from the WHOLEheart Intervention Study

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201200777

21 January 2018

Alkylresorcinol metabolite concentrations in spot urine samples correlated with whole grain and cereal fiber intake but showed low to modest reproducibility over one to three years in U.S. women

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201200777

21 January 2018

Role of natural benzoxazinones in the survival strategy of plants

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201200777

21 January 2018

Rediscovering the bioactivity and ecological role of 1,4-benzoxazinones

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201200777

21 January 2018

Hydroxamic acids derived from 2-hydroxy-2H-1,4-benzoxazin-3(4H)-one: key defense chemicals of cereals

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201200777

21 January 2018

Microbial transformation products of benzoxazolinone and benzoxazinone allelochemicals--a review

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201200777

21 January 2018

Fate of benzoxazinone allelochemicals in soil after incorporation of wheat and rye sprouts

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201200777

21 January 2018

Biotransformation of 2-benzoxazolinone and 2-hydroxy-1,4-benzoxazin-3-one by endophytic fungi isolated from Aphelandra tetragona

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201200777

21 January 2018

2(3H)-benzoxazolone and bioisosters as "privileged scaffold" in the design of pharmacological probes

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201200777

21 January 2018

Bioactive benzoxazinoids in rye bread are absorbed and metabolized in pigs.

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201200777

21 January 2018

Markers of cardiovascular risk are not changed by increased whole-grain intake: the WHOLEheart study, a randomised, controlled dietary intervention

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201200777

21 January 2018

Validation of dietary assessment methods in the UK arm of EPIC using weighed records, and 24-hour urinary nitrogen and potassium and serum vitamin C and carotenoids as biomarkers.

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201200777

21 January 2018

Development and validation of a standardized protocol to monitor human dietary exposure by metabolite fingerprinting of urine samples

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201200777

21 January 2018

Proline betaine and its biotransformation products in fasting urine samples are potential biomarkers of habitual citrus fruit consumption

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201200777

21 January 2018

Use of mass spectrometry fingerprinting to identify urinary metabolites after consumption of specific foods

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201200777

21 January 2018

Data-driven strategy for the discovery of potential urinary biomarkers of habitual dietary exposure

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201200777

21 January 2018

Evidence of different metabolic phenotypes in humans

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201200777

21 January 2018

Human metabolic phenotype diversity and its association with diet and blood pressure.

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201200777

21 January 2018

Dietary intake patterns are reflected in metabolomic profiles: potential role in dietary assessment studies

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201200777

21 January 2018

Preprocessing, classification modeling and feature selection using flow injection electrospray mass spectrometry metabolite fingerprint data

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201200777

21 January 2018

Metabolite signal identification in accurate mass metabolomics data with MZedDB, an interactive m/z annotation tool utilising predicted ionisation behaviour 'rules'.

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201200777

21 January 2018

Structure elucidation of phase II metabolites by tandem mass spectrometry: an overview

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201200777

21 January 2018

Impact of ecological factors on the stability of microbial associations in sourdough fermentation.

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201200777

21 January 2018

In vitro microbiotic fermentation causes an extensive metabolite turnover of rye bran phytochemicals.

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201200777

21 January 2018

Plasma and urine concentrations of bioactive dietary benzoxazinoids and their glucuronidated conjugates in rats fed a rye bread-based diet.

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201200777

21 January 2018

Postprandial differences in the plasma metabolome of healthy Finnish subjects after intake of a sourdough fermented endosperm rye bread versus white wheat bread

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201200777

21 January 2018

Bound ferulic acid from bran is more bioavailable than the free compound in rat.

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201200777

21 January 2018

Absorption of hydroxycinnamates in humans after high-bran cereal consumption.

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201200777

21 January 2018

Digestion and absorption of ferulic acid sugar esters in rat gastrointestinal tract

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201200777

21 January 2018

Intake of whole grain in Scandinavia: Intake, sources and compliance with new national recommendations

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201200777

21 January 2018

Benzoxazinoid Allelochemicals in Wheat: Distribution among Foliage, Roots, and Seeds

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201200777

21 January 2018

Development of a pressurized liquid extraction–solid-phase extraction followed by liquid chromatography–electrospray ionization tandem mass spectrometry method for the quantitative determination of benzoxazolinones and their degradation products

1 reference

https://api.crossref.org/works/10.1002%2FMNFR.201200777

21 January 2018

Hydroxylated 2-amino-3H-phenoxazin-3-one derivatives as products of 2-hydroxy-1,4-benzoxazin-3-one (HBOA) biotransformation by Chaetosphaeria sp., an endophytic fungus from Aphelandra tetragona.

1 reference

12 April 2024

https://opencitations.net/index/api/v1/citations/10.1515/ZNC-2002-7-819

Identifiers

10.1002/MNFR.201200777

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23681766%20AND%20SRC:MED&resulttype=core&format=json

1 March 2020

PubMed publication ID

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:23681766%20AND%20SRC:MED&resulttype=core&format=json

1 March 2020

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