(Q21245926)

English

Postprandial differences in the plasma metabolome of healthy Finnish subjects after intake of a sourdough fermented endosperm rye bread versus white wheat bread

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scholarly article

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Postprandial differences in the plasma metabolome of healthy Finnish subjects after intake of a sourdough fermented endosperm rye bread versus white wheat bread (English)

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human nutrition

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sourdough starter

1 reference

based on heuristic

inferred from title

1 reference

based on heuristic

inferred from title

Marjukka Kolehmainen

6

object named as

Marjukka Kolehmainen

author given names

Marjukka

author last names

Kolehmainen

1 reference

Dimensions Publication ID

18 August 2022

author name string

Isabel Bondia-Pons

1

author given names

Isabel

author last names

Bondia-Pons

1 reference

Dimensions Publication ID

18 August 2022

Emilia Nordlund

2

author given names

Emilia

author last names

Nordlund

1 reference

Dimensions Publication ID

18 August 2022

Ismo Mattila

3

author given names

Ismo

author last names

Mattila

1 reference

Dimensions Publication ID

18 August 2022

Kati Katina

4

author given names

Kati

author last names

Katina

1 reference

Dimensions Publication ID

18 August 2022

Anna-Marja Aura

5

author given names

Anna-Marja

author last names

Aura

1 reference

Dimensions Publication ID

18 August 2022

Matej Orešič

7

author given names

Matej

author last names

Orešič

1 reference

Dimensions Publication ID

18 August 2022

Hannu Mykkänen

8

author given names

Hannu

author last names

Mykkänen

1 reference

Dimensions Publication ID

18 August 2022

Kaisa Poutanen

9

author given names

Kaisa

author last names

Poutanen

1 reference

Dimensions Publication ID

18 August 2022

language of work or name

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publication date

2011

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Nutrition Journal

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10

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116

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1

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https://scigraph.springernature.com/pub.10.1186/1475-2891-10-116

1 reference

9 September 2019

https://scigraph.springernature.com/pub.10.1186/1475-2891-10-116

Data analysis tool for comprehensive two-dimensional gas chromatography/time-of-flight mass spectrometry

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3214176

12 September 2017

Effects of cereal breakfasts on postprandial glucose, appetite regulation and voluntary energy intake at a subsequent standardized lunch; focusing on rye products

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3214176

12 September 2017

Endosperm and whole grain rye breads are characterized by low post-prandial insulin response and a beneficial blood glucose profile

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3214176

12 September 2017

Sourdough and cereal fermentation in a nutritional perspective.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3214176

12 September 2017

Effect of rye bread breakfasts on subjective hunger and satiety: a randomized controlled trial

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3214176

12 September 2017

Metabolomics, a novel tool for studies of nutrition, metabolism and lipid dysfunction

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3214176

12 September 2017

Effect of commercial rye whole-meal bread on postprandial blood glucose and gastric emptying in healthy subjects

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3214176

12 September 2017

Session 2: Personalised nutrition. Metabolomic applications in nutritional research

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3214176

12 September 2017

Metabolic profiling of the human response to a glucose challenge reveals distinct axes of insulin sensitivity

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3214176

12 September 2017

The botanical integrity of wheat products influences the gastric distention and satiety in healthy subjects

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3214176

12 September 2017

Effects of short-term cinnamon ingestion on in vivo glucose tolerance.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3214176

12 September 2017

Nutritional metabonomics: applications and perspectives

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3214176

12 September 2017

Bran fermentation as a means to enhance technological properties and bioactivity of rye.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3214176

12 September 2017

Role of amino acids in insulin signaling in adipocytes and their potential to decrease insulin resistance of adipose tissue

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3214176

12 September 2017

Vinegar supplementation lowers glucose and insulin responses and increases satiety after a bread meal in healthy subjects.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3214176

12 September 2017

The glycemic index: physiological mechanisms relating to obesity, diabetes, and cardiovascular disease

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3214176

12 September 2017

Separate systems for serotonin and leptin in appetite control

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3214176

12 September 2017

The tryptophan catabolite picolinic acid selectively induces the chemokines macrophage inflammatory protein-1 alpha and -1 beta in macrophages

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3214176

12 September 2017

Delayed gastric emptying rate may explain improved glycaemia in healthy subjects to a starchy meal with added vinegar

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3214176

12 September 2017

Plasma metabolomics and proteomics profiling after a postprandial challenge reveal subtle diet effects on human metabolic status

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3214176

30 May 2018

Measurement of gastric emptying rate of solids by means of a carbon-labeled octanoic acid breath test.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3214176

30 May 2018

NMR-based metabonomics reveals that plasma betaine increases upon intake of high-fiber rye buns in hypercholesterolemic pigs.

1 reference

https://api.crossref.org/works/10.1186%2F1475-2891-10-116

21 January 2018

Dietary carbohydrate modification alters serum metabolic profiles in individuals with the metabolic syndrome.

1 reference

https://api.crossref.org/works/10.1186%2F1475-2891-10-116

21 January 2018

Contents of phenolic acids, alkyl- and alkenylresorcinols, and avenanthramides in commercial grain products

1 reference

https://api.crossref.org/works/10.1186%2F1475-2891-10-116

21 January 2018

Will the 13C-octanoic acid breath test ever replace scintigraphy as the gold standard to assess gastric emptying?

1 reference

https://api.crossref.org/works/10.1186%2F1475-2891-10-116

21 January 2018

The acute impact of ingestion of breads of varying composition on blood glucose, insulin and incretins following first and second meals.

1 reference

https://api.crossref.org/works/10.1186%2F1475-2891-10-116

21 January 2018

Metabolomic analysis of plasma metabolites that may mediate effects of rye bread on satiety and weight maintenance in postmenopausal women.

1 reference

https://api.crossref.org/works/10.1186%2F1475-2891-10-116

21 January 2018

A high-fat meal is accompanied by increased plasma interleukin-6 concentrations.

1 reference

https://api.crossref.org/works/10.1186%2F1475-2891-10-116

21 January 2018

Parameters controlling the glycaemic response to breads

1 reference

https://api.crossref.org/works/10.1186%2F1475-2891-10-116

21 January 2018

Bioprocessing of wheat bran improves in vitro bioaccessibility and colonic metabolism of phenolic compounds.

1 reference

https://api.crossref.org/works/10.1186%2F1475-2891-10-116

21 January 2018

Hypoglycemic effects of a phenolic acid fraction of rice bran and ferulic acid in C57BL/KsJ-db/db mice.

1 reference

https://api.crossref.org/works/10.1186%2F1475-2891-10-116

21 January 2018

Whole-grain cereal products based on a high-fibre barley or oat genotype lower post-prandial glucose and insulin responses in healthy humans

1 reference

https://api.crossref.org/works/10.1186%2F1475-2891-10-116

21 January 2018

Metabolic profiling of liver from hypercholesterolemic pigs fed rye or wheat fiber and from normal pigs. High-resolution magic angle spinning 1H NMR spectroscopic study

1 reference

https://api.crossref.org/works/10.1186%2F1475-2891-10-116

21 January 2018

Inflammation markers are modulated by responses to diets differing in postprandial insulin responses in individuals with the metabolic syndrome.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3214176

29 November 2018

Structural differences between rye and wheat breads but not total fiber content may explain the lower postprandial insulin response to rye bread.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3214176

29 November 2018

Postprandial glucose, insulin, and incretin responses to grain products in healthy subjects.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=3214176

29 November 2018

Whole-grain and refined wheat flours show distinct metabolic profiles in rats as assessed by a 1H NMR-based metabonomic approach

1 reference

https://pubmed.ncbi.nlm.nih.gov/22011443

12 December 2020

based on heuristic

inferred from PubMed ID database lookup

Proteolysis in sourdough fermentations: mechanisms and potential for improved bread quality

1 reference

https://api.crossref.org/works/10.1186%2F1475-2891-10-116

7 January 2021

based on heuristic

inferred from DOI database lookup

Carbohydrate digestibility and metabolic effects

1 reference

https://api.crossref.org/works/10.1186%2F1475-2891-10-116

7 January 2021

based on heuristic

inferred from DOI database lookup

Identifiers

10.1186/1475-2891-10-116

1 reference

Consolidated OpenCitations Corpus – April 2017

OpenCitations bibliographic resource ID

Dimensions Publication ID

1 reference

9 September 2019

https://scigraph.springernature.com/pub.10.1186/1475-2891-10-116

OpenCitations bibliographic resource ID

1 reference

Consolidated OpenCitations Corpus – April 2017

OpenCitations bibliographic resource ID

1 reference

Consolidated OpenCitations Corpus – April 2017

OpenCitations bibliographic resource ID

1 reference

Consolidated OpenCitations Corpus – April 2017

OpenCitations bibliographic resource ID

ResearchGate publication ID

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