(Q37386216)

20 August 2017

Endosperm and whole grain rye breads are characterized by low post-prandial insulin response and a beneficial blood glucose profile (English)

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20 August 2017

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Liza A H Rosén

1

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20 August 2017

Lorena O Blanco Silva

2

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20 August 2017

Ulrika K Andersson

3

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20 August 2017

Cecilia Holm

4

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20 August 2017

Elin M Ostman

5

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20 August 2017

Inger M E Björck

6

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20 August 2017

25 September 2009

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20 August 2017

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20 August 2017

8

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20 August 2017

42

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https://scigraph.springernature.com/pub.10.1186/1475-2891-8-42

20 August 2017

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Glycemic index, glycemic load, and dietary fiber intake and incidence of type 2 diabetes in younger and middle-aged women

6 September 2017

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Carbohydrate nutrition, insulin resistance, and the prevalence of the metabolic syndrome in the Framingham Offspring Cohort

6 September 2017

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Relation between changes in intakes of dietary fiber and grain products and changes in weight and development of obesity among middle-aged women

6 September 2017

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6 September 2017

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Association between dietary patterns and plasma biomarkers of obesity and cardiovascular disease risk

6 September 2017

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A prospective study of dietary glycemic load, carbohydrate intake, and risk of coronary heart disease in US women

6 September 2017

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The post-prandial state and cardiovascular disease: relevance to diabetes mellitus

6 September 2017

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6 September 2017

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C-reactive protein in healthy subjects: associations with obesity, insulin resistance, and endothelial dysfunction: a potential role for cytokines originating from adipose tissue?

6 September 2017

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Dietary fiber, glycemic load, and risk of non-insulin-dependent diabetes mellitus in women

6 September 2017

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Depletion and disruption of dietary fibre. Effects on satiety, plasma-glucose, and serum-insulin

6 September 2017

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Relationship of satiety to postprandial glycaemic, insulin and cholecystokinin responses

6 September 2017

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Dietary carbohydrate modification enhances insulin secretion in persons with the metabolic syndrome.

28 September 2017

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On the importance of processing conditions, product thickness and egg addition for the glycaemic and hormonal responses to pasta: a comparison with bread made from 'pasta ingredients'

26 June 2018

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Effect of the glycemic index of carbohydrates on day-long (10 h) profiles of plasma glucose, insulin, cholecystokinin and ghrelin

26 June 2018

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Inflammation markers are modulated by responses to diets differing in postprandial insulin responses in individuals with the metabolic syndrome.

2 September 2018

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Effect of cereal test breakfasts differing in glycemic index and content of indigestible carbohydrates on daylong glucose tolerance in healthy subjects

2 September 2018

1 reference

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Whole grain intake and its cross-sectional association with obesity, insulin resistance, inflammation, diabetes and subclinical CVD: The MESA Study.

2 September 2018

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Oral magnesium supplementation improves insulin sensitivity in non-diabetic subjects with insulin resistance. A double-blind placebo-controlled randomized trial.

2 September 2018

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Postprandial response of plasma ghrelin levels to various test meals in relation to food intake, plasma insulin, and glucose

2 September 2018

1 reference

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Whole-grain intake and insulin sensitivity: the Insulin Resistance Atherosclerosis Study

2 September 2018

1 reference

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Structural differences between rye and wheat breads but not total fiber content may explain the lower postprandial insulin response to rye bread.

2 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2761418

Whole grain intake is associated with lower body mass and greater insulin sensitivity among adolescents

2 September 2018

1 reference

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Euglycemic hyperinsulinemia, but not lipid infusion, decreases circulating ghrelin levels in humans

2 September 2018

1 reference

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High-fiber rye bread and insulin secretion and sensitivity in healthy postmenopausal women.

2 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2761418

The influence of insulin on circulating ghrelin

2 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2761418

Whole-grain intake is favorably associated with metabolic risk factors for type 2 diabetes and cardiovascular disease in the Framingham Offspring Study.

2 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2761418

Chronic subclinical inflammation as part of the insulin resistance syndrome: the Insulin Resistance Atherosclerosis Study (IRAS).

2 September 2018

1 reference

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Carbohydrates, dietary fiber, and incident type 2 diabetes in older women

2 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2761418

Effect of the glycemic index and content of indigestible carbohydrates of cereal-based breakfast meals on glucose tolerance at lunch in healthy subjects

2 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2761418

Magnesium deficiency produces insulin resistance and increased thromboxane synthesis

2 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2761418

Effect of sustained physiologic hyperinsulinaemia and hyperglycaemia on insulin secretion and insulin sensitivity in man.

2 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2761418

Increased insulin responses to ingested foods are associated with lessened satiety.

2 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2761418

Insulin regulates plasma ghrelin concentration

2 September 2018

1 reference

12 December 2020

Effect of two breakfasts, different in carbohydrate composition, on hunger and satiety and mood in healthy men

1 reference

12 December 2020

Rapid enzymatic assay of insoluble and soluble dietary fiber

1 reference

12 December 2020

An in vitro procedure based on chewing to predict metabolic response to starch in cereal and legume products

1 reference

12 December 2020

Dietary fiber, glycemic load, and risk of NIDDM in men

1 reference

12 December 2020

Rye bread decreases postprandial insulin response but does not alter glucose response in healthy Finnish subjects

1 reference

12 December 2020

Ghrelin response to carbohydrate-enriched breakfast is related to insulin

1 reference

12 December 2020

Whole-grain intake and the risk of type 2 diabetes: a prospective study in men

1 reference

12 December 2020

Identifiers

DOI

10.1186/1475-2891-8-42

1 reference

Dimensions Publication ID

20 August 2017

1009383817

0 references

Fatcat ID

release_gbhj43gw2nfbzfdyxzaol76ng4

1 reference

Fatcat

https://api.fatcat.wiki/v0/release/gbhj43gw2nfbzfdyxzaol76ng4

24 November 2022

mapped directly with Wikidata item

1 reference

20 August 2017

PubMed publication ID

19781071

1 reference