(Q36657425)

15 August 2017

The botanical integrity of wheat products influences the gastric distention and satiety in healthy subjects (English)

1 reference

15 August 2017

1 reference

1 reference

Sandra Lindstedt

2

0 references

Peter Höglund

object named as

Peter Höglund

4

0 references

author name string

Joanna Hlebowicz

1

1 reference

15 August 2017

Ola Björgell

3

1 reference

15 August 2017

Lars-Olof Almér

5

1 reference

15 August 2017

Gassan Darwiche

6

1 reference

15 August 2017

27 April 2008

1 reference

15 August 2017

1 reference

15 August 2017

7

1 reference

15 August 2017

12

1 reference

https://scigraph.springernature.com/pub.10.1186/1475-2891-7-12

15 August 2017

0 references

cites work

Vinegar supplementation lowers glucose and insulin responses and increases satiety after a bread meal in healthy subjects.

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2383922

Glycemic index of single and mixed meal foods among common Japanese foods with white rice as a reference food

30 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2383922

Delayed gastric emptying rate may explain improved glycaemia in healthy subjects to a starchy meal with added vinegar

30 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2383922

Scintigraphic measurement of gastric emptying and ultrasonographic assessment of antral area: relation to appetite

30 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2383922

Effect of neutralized and native vinegar on blood glucose and acetate responses to a mixed meal in healthy subjects.

30 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2383922

Gastric emptying of a solid meal is accelerated by the removal of dietary fibre naturally present in food

30 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2383922

Factors affecting the rate of hydrolysis of starch in food

30 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2383922

Low glycemic response to traditionally processed wheat and rye products: bulgur and pumpernickel bread

30 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2383922

Wholemeal versus wholegrain breads: proportion of whole or cracked grain and the glycaemic response

30 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2383922

Correlation between echographic gastric emptying and appetite: influence of psyllium.

30 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2383922

Depletion and disruption of dietary fibre. Effects on satiety, plasma-glucose, and serum-insulin

30 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2383922

Relation between postprandial satiation and antral area in normal subjects.

30 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2383922

Particle size of wheat, maize, and oat test meals: effects on plasma glucose and insulin responses and on the rate of starch digestion in vitro

28 June 2018

2 references

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2383922

28 June 2018

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2383922

Metabolic responses to starch in bread containing intact kernels versus milled flour

20 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2383922

Vinegar dressing and cold storage of potatoes lowers postprandial glycaemic and insulinaemic responses in healthy subjects.

28 June 2018

1 reference

https://api.crossref.org/works/10.1186%2F1475-2891-7-12

Vinegar improves insulin sensitivity to a high-carbohydrate meal in subjects with insulin resistance or type 2 diabetes.

21 January 2018

1 reference

https://api.crossref.org/works/10.1186%2F1475-2891-7-12

Measurement of gastric emptying by standardized real-time ultrasonography in healthy subjects and diabetic patients.

21 January 2018

1 reference

https://api.crossref.org/works/10.1186%2F1475-2891-7-12

Vinegar and peanut products as complementary foods to reduce postprandial glycemia.

21 January 2018

1 reference

https://api.crossref.org/works/10.1186%2F1475-2891-7-12

Energy intake and appetite are related to antral area in healthy young and older subjects.

21 January 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2383922

Postprandial glucose, insulin, and incretin responses to grain products in healthy subjects.

20 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2383922

Particle size, satiety and the glycaemic response.

20 September 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=2383922

Effect of Dietary Fibre on Blood Glucose, Plasma Immunoreactive Insulin, C-peptide and GIP Responses in non Insulin Dependent (Type 2) Diabetics and Controls

20 September 2018

1 reference

PubMed

https://pubmed.ncbi.nlm.nih.gov/18439313

inferred from PubMed ID database lookup

12 December 2020

based on heuristic

Physical state of meal affects gastric emptying, cholecystokinin release and satiety

1 reference

PubMed

https://pubmed.ncbi.nlm.nih.gov/18439313

inferred from PubMed ID database lookup

12 December 2020

based on heuristic

Identifiers

DOI

10.1186/1475-2891-7-12

1 reference

Dimensions Publication ID

15 August 2017

0 references

1 reference

15 August 2017

PubMed publication ID

18439313

1 reference