(Q43832824)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16034360%20AND%20SRC:MED&resulttype=core&format=json

31 December 2019

title

Vinegar dressing and cold storage of potatoes lowers postprandial glycaemic and insulinaemic responses in healthy subjects (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16034360%20AND%20SRC:MED&resulttype=core&format=json

31 December 2019

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16034360%20AND%20SRC:MED&resulttype=core&format=json

31 December 2019

author name string

Leeman M

series ordinal

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16034360%20AND%20SRC:MED&resulttype=core&format=json

31 December 2019

Björck I

series ordinal

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16034360%20AND%20SRC:MED&resulttype=core&format=json

31 December 2019

publication date

1 November 2005

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16034360%20AND%20SRC:MED&resulttype=core&format=json

European Journal of Clinical Nutrition

31 December 2019

published in

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16034360%20AND%20SRC:MED&resulttype=core&format=json

31 December 2019

volume

59

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16034360%20AND%20SRC:MED&resulttype=core&format=json

31 December 2019

issue

11

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16034360%20AND%20SRC:MED&resulttype=core&format=json

31 December 2019

page(s)

1266-1271

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16034360%20AND%20SRC:MED&resulttype=core&format=json

https://scigraph.springernature.com/pub.10.1038/sj.ejcn.1602238

31 December 2019

exact match

0 references

cites work

Resistant starch: Formation and measurement of starch that survives exhaustive digestion with amylolytic enzymes during the determination of dietary fibre

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602238

Resistant starch and “the butyrate revolution”

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602238

Digestion and physiological properties of resistant starch in the human large bowel.

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602238

Effect of processing on potato starch: in vitro availability and glycaemic index.

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602238

Increasing fecal butyrate in ulcerative colitis patients by diet: controlled pilot study

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602238

Vinegar improves insulin sensitivity to a high-carbohydrate meal in subjects with insulin resistance or type 2 diabetes.

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602238

Delayed gastric emptying rate may explain improved glycaemia in healthy subjects to a starchy meal with added vinegar

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602238

Insulin sensitivity indices obtained from oral glucose tolerance testing: comparison with the euglycemic insulin clamp.

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602238

Carbohydrate nutrition, insulin resistance, and the prevalence of the metabolic syndrome in the Framingham Offspring Cohort

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602238

Role of anaerobic bacteria in the metabolic welfare of the colonic mucosa in man

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602238

Dietary fiber, glycemic load, and risk of non-insulin-dependent diabetes mellitus in women

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602238

The glycaemic index of potatoes: the effect of variety, cooking method and maturity

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602238

Glycemic index of single and mixed meal foods among common Japanese foods with white rice as a reference food

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602238

Vinegar supplementation lowers glucose and insulin responses and increases satiety after a bread meal in healthy subjects.

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602238

Studies on α-amylase degradation of retrograded starch gels from waxy maize and high-amylopectin potato

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602238

The influence of amylose and amylopectin characteristics on gelatinization and retrogradation properties of different starches

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602238

Low glycaemic-index foods.

21 January 2018

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602238

7 January 2021

Digestion of polysaccharides of potato in the small intestine of man.

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602238

7 January 2021

International table of glycemic index and glycemic load values: 2002.

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602238

7 January 2021

Acetic acid feeding enhances glycogen repletion in liver and skeletal muscle of rats.

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602238

7 January 2021

Starchy foods and fiber: reduced rate of digestion and improved carbohydrate metabolism

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602238

7 January 2021

Glycemic index of foods: a physiological basis for carbohydrate exchange

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602238

7 January 2021

A prospective study of dietary glycemic load, carbohydrate intake, and risk of coronary heart disease in US women

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602238

7 January 2021

Acetic acid suppresses the increase in disaccharidase activity that occurs during culture of caco-2 cells

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602238

7 January 2021

Resistant starch: the effect on postprandial glycemia, hormonal response, and satiety.

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602238

7 January 2021

Dietary fiber, glycemic load, and risk of NIDDM in men

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602238

7 January 2021

The effect of starch malabsorption on fecal short-chain fatty acid excretion in man

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602238

7 January 2021

An in vitro method, based on chewing, to predict resistant starch content in foods allows parallel determination of potentially available starch and dietary fiber

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602238

7 January 2021

Barley bread containing lactic acid improves glucose tolerance at a subsequent meal in healthy men and women.

1 reference

https://api.crossref.org/works/10.1038%2FSJ.EJCN.1602238

7 January 2021

Identifiers

DOI

10.1038/SJ.EJCN.1602238

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:16034360%20AND%20SRC:MED&resulttype=core&format=json

Dimensions Publication ID

31 December 2019

1045046685

0 references

1 reference