Wikidata

(Q57655095)

English

The influence of amylose and amylopectin characteristics on gelatinization and retrogradation properties of different starches

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Statements

title
The influence of amylose and amylopectin characteristics on gelatinization and retrogradation properties of different starches (English)
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author name string
H. Fredriksson
series ordinal
1
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J. Silverio
series ordinal
2
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A.-C. Eliasson
series ordinal
4
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P. Åman
series ordinal
5
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publication date
March 1998
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volume
35
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issue
3-4
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page(s)
119-134
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Identifiers

 
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