(Q57271640)

Guri Skeie

2

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Lars O. Dragsted

Lars O. Dragsted

3

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Anja Olsen

Anja Olsen

13

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Anne Tjønneland

12

Anne Tjønneland

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Kim Overvad

5

Kim Overvad

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Göran Hallmans

6

Göran Hallmans

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Eiliv Lund

8

Eiliv Lund

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Nadia Slimani

9

Nadia Slimani

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Jane H Christensen

4

Jane Christensen

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Ingegerd Johansson

7

Ingegerd Johansson

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Nina Føns Johnsen

10

Nina F. Johnsen

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author name string

Jytte HalkjæR

Scandinavian Journal of Public Health

11

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publication date

5 October 2011

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published in

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volume

40

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issue

1

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page(s)

76-84

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cites work

Whole grain, bran, and germ intake and risk of type 2 diabetes: a prospective cohort study and systematic review

1 reference

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Cereal grains and coronary heart disease

21 January 2018

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Effectiveness of whole grain consumption in the prevention of colorectal cancer: meta-analysis of cohort studies.

21 January 2018

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Whole-grain intake as a marker of healthy body weight and adiposity

21 January 2018

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Why whole grains are protective: biological mechanisms

21 January 2018

1 reference

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Cohort profile: The Norwegian Women and Cancer Study--NOWAC--Kvinner og kreft

21 January 2018

1 reference

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Study design, exposure variables, and socioeconomic determinants of participation in Diet, Cancer and Health: a population-based prospective cohort study of 57,053 men and women in Denmark.

21 January 2018

1 reference

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European Prospective Investigation into Cancer and Nutrition (EPIC) calibration study: rationale, design and population characteristics.

21 January 2018

1 reference

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Standardization of the 24-hour diet recall calibration method used in the european prospective investigation into cancer and nutrition (EPIC): general concepts and preliminary results.

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F1403494811421057

External validity in a population-based national prospective study--the Norwegian Women and Cancer Study (NOWAC).

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F1403494811421057

Reduction of selection bias in primary prevention of cardiovascular disease through involvement of primary health care.

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F1403494811421057

Intake of whole grains in Scandinavia is associated with healthy lifestyle, socio-economic and dietary factors.

21 January 2018

1 reference

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Comparison of telephone vs face-to-face interviews in the assessment of dietary intake by the 24 h recall EPIC SOFT program--the Norwegian calibration study

21 January 2018

1 reference

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Food sources of carbohydrates in a European cohort of adults

21 January 2018

1 reference

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Cardiovascular disease and diabetes in the Northern Sweden Health and Disease Study Cohort - evaluation of risk factors and their interactions

21 January 2018

1 reference

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