(Q37001703)

17 August 2017

title

Whole-grain intake as a marker of healthy body weight and adiposity (English)

1 reference

17 August 2017

Janice I Harland

1

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17 August 2017

Lynne E Garton

series ordinal

2

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17 August 2017

language of work or name

English

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publication date

16 November 2007

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17 August 2017

published in

Public Health Nutrition

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17 August 2017

volume

11

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17 August 2017

issue

6

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17 August 2017

page(s)

554-563

1 reference

Dairy consumption, obesity, and the insulin resistance syndrome in young adults: the CARDIA Study

17 August 2017

cites work

1 reference

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Carbohydrate nutrition, insulin resistance, and the prevalence of the metabolic syndrome in the Framingham Offspring Cohort

21 January 2018

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Why whole grains are protective: biological mechanisms

21 January 2018

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Whole grains and CVD risk

21 January 2018

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Dietary fiber and body-weight regulation. Observations and mechanisms

21 January 2018

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Reduced mortality among whole grain bread eaters in men and women in the Norwegian County Study

21 January 2018

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Whole grain intake is associated with lower body mass and greater insulin sensitivity among adolescents

21 January 2018

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Whole grain consumption and risk of colorectal cancer: a population-based cohort of 60,000 women

21 January 2018

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Whole-grain consumption and the metabolic syndrome: a favorable association in Tehranian adults

21 January 2018

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Impairment of health and quality of life in people with large waist circumference.

21 January 2018

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Dietary intake of whole grains.

21 January 2018

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https://api.crossref.org/works/10.1017%2FS1368980007001279

Who consumes whole grains, and how much?

21 January 2018

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https://api.crossref.org/works/10.1017%2FS1368980007001279

Consumption of whole-grain foods by British adults: findings from further analysis of two national dietary surveys

21 January 2018

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Whole-grain intake of British young people aged 4-18 years

21 January 2018

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Meta-analysis of Observational Studies in Epidemiology: A Proposal for Reporting

21 January 2018

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Wholegrain health claims in Europe

21 January 2018

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Whole grain consumption and weight gain: a review of the epidemiological evidence, potential mechanisms and opportunities for future research

21 January 2018

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Whole grains protect against atherosclerotic cardiovascular disease

21 January 2018

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Consumption of whole-grain cereals during weight loss: effects on dietary quality, dietary fiber, magnesium, vitamin B-6, and obesity

21 January 2018

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Association between dietary patterns and plasma biomarkers of obesity and cardiovascular disease risk

21 January 2018

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7 January 2021

Food patterns measured by factor analysis and anthropometric changes in adults.

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7 January 2021

An oat-containing hypocaloric diet reduces systolic blood pressure and improves lipid profile beyond effects of weight loss in men and women

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7 January 2021

Intakes of whole grains, bran, and germ and the risk of coronary heart disease in men

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7 January 2021

Whole-grain intake may reduce the risk of ischemic heart disease death in postmenopausal women: the Iowa Women's Health Study

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7 January 2021

Relation between changes in intakes of dietary fiber and grain products and changes in weight and development of obesity among middle-aged women

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7 January 2021

Changes in whole-grain, bran, and cereal fiber consumption in relation to 8-y weight gain among men.

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7 January 2021

Dietary intake of whole and refined grain breakfast cereals and weight gain in men.

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7 January 2021

Whole-grain intake and cancer: an expanded review and meta-analysis

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7 January 2021

Associations of whole-grain, refined-grain, and fruit and vegetable consumption with risks of all-cause mortality and incident coronary artery disease and ischemic stroke: the Atherosclerosis Risk in Communities (ARIC) Study

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7 January 2021

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7 January 2021

Whole-grain consumption and risk of coronary heart disease: results from the Nurses' Health Study

1 reference

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7 January 2021

Associations of plant food, dairy product, and meat intakes with 15-y incidence of elevated blood pressure in young black and white adults: the Coronary Artery Risk Development in Young Adults (CARDIA) Study

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7 January 2021

Whole-grain and fiber intake and the incidence of type 2 diabetes

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https://api.crossref.org/works/10.1017%2FS1368980007001279

7 January 2021

Whole-grain intake is inversely associated with the metabolic syndrome and mortality in older adults.

1 reference

https://api.crossref.org/works/10.1017%2FS1368980007001279

7 January 2021

Whole grains and adiposity: little association among British adults

1 reference

https://api.crossref.org/works/10.1017%2FS1368980007001279

7 January 2021

Whole-grain intake is favorably associated with metabolic risk factors for type 2 diabetes and cardiovascular disease in the Framingham Offspring Study.

1 reference

https://api.crossref.org/works/10.1017%2FS1368980007001279

7 January 2021

10.1017/S1368980007001279

Identifiers

DOI

1 reference

17 August 2017

1 reference