(Q35128377)

6 August 2017

1 reference

title

Wholegrain health claims in Europe (English)

1 reference

6 August 2017

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A12749341

2 January 2024

grain

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A12749341

2 January 2024

author name string

David P. Richardson

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A12749341

2 January 2024

language of work or name

English

1 reference

National Center for Biotechnology Information

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/esummary.fcgi?db=pubmed&retmode=json&id=12749341

2 January 2024

publication date

1 February 2003

1 reference

full work available at URL

6 August 2017

https://www.cambridge.org/core/services/aop-cambridge-core/content/view/821291493E42562CE9F23BAC3E77C228/S0029665103000259a.pdf/div-class-title-wholegrain-health-claims-in-europe-div.pdf

file format

Portable Document Format

online access status

open access

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A12749341

https://www.cambridge.org/core/services/aop-cambridge-core/content/view/S0029665103000259

2 January 2024

1 reference

Proceedings of the Nutrition Society

2 January 2024

published in

1 reference

6 August 2017

volume

62

1 reference

6 August 2017

issue

1

1 reference

6 August 2017

page(s)

161-169

1 reference

Dietary intake of whole grains.

6 August 2017

cites work

1 reference

https://api.crossref.org/works/10.1079%2FPNS2002226

Functional food science and behaviour and psychological functions

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPNS2002226

Health advantages and disadvantages of weight-reducing diets: a computer analysis and critical review

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPNS2002226

Reduced mortality among whole grain bread eaters in men and women in the Norwegian County Study

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPNS2002226

Grain v. cereal: an impediment to public understanding of food and a study in language

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPNS2002226

Cereal grains and coronary heart disease

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPNS2002226

The role of whole grains in disease prevention

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPNS2002226

PASSCLAIM - Synthesis and review of existing processes

21 January 2018

1 reference

https://api.crossref.org/works/10.1079%2FPNS2002226

Whole-grain consumption and risk of coronary heart disease: results from the Nurses' Health Study

21 January 2018

4

1 reference

Whole grain foods and heart disease risk

2 January 2024

5

1 reference

Whole grains and protection against coronary heart disease: what are the active components and mechanisms?

2 January 2024

12

1 reference

Functional foods--shades of gray: an industry perspective

2 January 2024

16

1 reference

Whole-grain intake may reduce the risk of ischemic heart disease death in postmenopausal women: the Iowa Women's Health Study

2 January 2024

23

1 reference

2 January 2024

Identifiers

DOI

10.1079/PNS2002226

1 reference

6 August 2017

1 reference