(Q50544976)

15 March 2018

title

Intake of whole grains in Scandinavia is associated with healthy lifestyle, socio-economic and dietary factors. (English)

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15 March 2018

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1

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15 March 2018

Guri Skeie

2

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15 March 2018

Lars O. Dragsted

3

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15 March 2018

Anja Olsen

13

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15 March 2018

Anne Tjønneland

12

Anne Tjønneland

1 reference

15 March 2018

5

Kim Overvad

1 reference

15 March 2018

6

Göran Hallmans

1 reference

15 March 2018

8

Eiliv Lund

1 reference

15 March 2018

9

Nadia Slimani

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15 March 2018

4

Jane Christensen

1 reference

15 March 2018

Ingegerd Johansson

7

Ingegerd Johansson

1 reference

15 March 2018

Nina Føns Johnsen

10

Nina F Johnsen

1 reference

15 March 2018

Jytte Halkjaer

11

Jytte Halkjær

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15 March 2018

language of work or name

English

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publication date

22 February 2011

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15 March 2018

published in

Public Health Nutrition

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15 March 2018

volume

14

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15 March 2018

issue

10

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15 March 2018

page(s)

1787-1795

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15 March 2018

External validity in a population-based national prospective study--the Norwegian Women and Cancer Study (NOWAC).

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Cardiovascular disease and diabetes in the Northern Sweden Health and Disease Study Cohort - evaluation of risk factors and their interactions

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Study design, exposure variables, and socioeconomic determinants of participation in Diet, Cancer and Health: a population-based prospective cohort study of 57,053 men and women in Denmark.

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Grain processing and nutrition

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Whole grain food intake and cancer risk.

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Reduction of selection bias in primary prevention of cardiovascular disease through involvement of primary health care.

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Reduced mortality among whole grain bread eaters in men and women in the Norwegian County Study

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Changes in whole-grain, bran, and cereal fiber consumption in relation to 8-y weight gain among men.

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The consumption of rye bread and white bread as dimensions of health lifestyles in Finland

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7 January 2021

Consumption of whole-grain foods by British adults: findings from further analysis of two national dietary surveys

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Relation between changes in intakes of dietary fiber and grain products and changes in weight and development of obesity among middle-aged women

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Comparison of telephone vs face-to-face interviews in the assessment of dietary intake by the 24 h recall EPIC SOFT program--the Norwegian calibration study

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Longitudinal and secular trends in adolescent whole-grain consumption, 1999-2004.

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7 January 2021

Dietary intake of whole grains.

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7 January 2021

European Prospective Investigation into Cancer and Nutrition (EPIC) calibration study: rationale, design and population characteristics.

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7 January 2021

Dietary intake of whole and refined grain breakfast cereals and weight gain in men.

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7 January 2021

Whole grain consumption and risk of colorectal cancer: a population-based cohort of 60,000 women

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7 January 2021

Cohort profile: The Norwegian Women and Cancer Study--NOWAC--Kvinner og kreft

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7 January 2021

Inverse association between intake of cereal fiber and risk of gastric cardia cancer

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7 January 2021

Whole grain, bran, and germ intake and risk of type 2 diabetes: a prospective cohort study and systematic review

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7 January 2021

Whole grain intake and incident endometrial cancer: the Iowa Women's Health Study

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7 January 2021

Comparative whole-grain intake of British adults in 1986-7 and 2000-1

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Milk drinking, ischaemic heart disease and ischaemic stroke II. Evidence from cohort studies.

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7 January 2021

Whole-grain intake as a marker of healthy body weight and adiposity

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7 January 2021

Intakes of whole grains, bran, and germ and the risk of coronary heart disease in men

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7 January 2021

Validation of a semiquantitative food frequency questionnaire developed in Denmark.

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7 January 2021

Intake of alkylresorcinols from wheat and rye in the United Kingdom and Sweden

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7 January 2021

Intake of wholegrain products is associated with dietary, lifestyle, anthropometric and socio-economic factors in Denmark

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7 January 2021

Standardisation of an European end-user nutrient database for nutritional epidemiology: what can we learn from the EPIC Nutrient Database (ENDB) Project?

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7 January 2021

Standardization of the 24-hour diet recall calibration method used in the european prospective investigation into cancer and nutrition (EPIC): general concepts and preliminary results.

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7 January 2021

Whole-grain intake may reduce the risk of ischemic heart disease death in postmenopausal women: the Iowa Women's Health Study

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7 January 2021

Folate, vitamin B12, and risk of ischemic and hemorrhagic stroke: a prospective, nested case-referent study of plasma concentrations and dietary intake

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7 January 2021

10.1017/S1368980011000206

Identifiers

DOI

1 reference

15 March 2018

1 reference

15 March 2018