(Q40419546)

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Time course of infection with Salmonella typhimurium and its influence on fecal shedding, distribution in inner organs, and antibody response in fattening pigs

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scholarly article

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Europe PubMed Central

PubMed publication ID

20 September 2017

Time course of infection with Salmonella typhimurium and its influence on fecal shedding, distribution in inner organs, and antibody response in fattening pigs (English)

1 reference

Europe PubMed Central

PubMed publication ID

20 September 2017

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Salmonella Typhimurium

1 reference

based on heuristic

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author name string

Kathrin Scherer

1

1 reference

Europe PubMed Central

PubMed publication ID

20 September 2017

István Szabó

2

1 reference

Europe PubMed Central

PubMed publication ID

20 September 2017

Uwe Rösler

3

1 reference

Europe PubMed Central

PubMed publication ID

20 September 2017

Bernd Appel

4

1 reference

Europe PubMed Central

PubMed publication ID

20 September 2017

Andreas Hensel

5

1 reference

Europe PubMed Central

PubMed publication ID

20 September 2017

Karsten Nöckler

6

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Europe PubMed Central

PubMed publication ID

20 September 2017

language of work or name

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publication date

1 April 2008

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Europe PubMed Central

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20 September 2017

number of pages

7

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Journal of Food Protection

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Europe PubMed Central

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20 September 2017

71

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Europe PubMed Central

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20 September 2017

4

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Europe PubMed Central

PubMed publication ID

20 September 2017

699-705

1 reference

Europe PubMed Central

PubMed publication ID

20 September 2017

Characterisation of recently emerged multiple antibiotic-resistant Salmonella enterica serovar typhimurium DT104 and other multiresistant phage types from Danish pig herds.

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-71.4.699

21 January 2018

Suggestions for the construction, analysis and use of descriptive epidemiological models for the modernization of meat inspection

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-71.4.699

21 January 2018

Identification and quantification of risk factors regarding Salmonella spp. on pork carcasses.

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-71.4.699

21 January 2018

Hazard identification in swine slaughter with respect to foodborne bacteria

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-71.4.699

21 January 2018

Phenotypic and molecular typing of Salmonella strains reveals different contamination sources in two commercial pig slaughterhouses

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-71.4.699

21 January 2018

Herd prevalence of Salmonella spp. in Danish pig herds after implementation of the Danish Salmonella Control Program with reference to a pre-implementation study.

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-71.4.699

21 January 2018

The effect of time in lairage on the frequency of salmonella infection in slaughtered pigs

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-71.4.699

21 January 2018

Transmission of Salmonella typhimurium to swine.

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-71.4.699

21 January 2018

Effects of simulated lairage conditions on the physiology and behaviour of pigs

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-71.4.699

21 January 2018

Rapid infection in market-weight swine following exposure to a Salmonella typhimurium-contaminated environment

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-71.4.699

21 January 2018

Recovery of Salmonella enterica from seropositive finishing pig herds.

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-71.4.699

21 January 2018

Acute infection of swine by various Salmonella serovars.

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-71.4.699

21 January 2018

Multidrug resistance and distribution of Salmonella serovars in slaughtered pigs.

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-71.4.699

21 January 2018

Effect of time in lairage on caecal and carcass salmonella contamination of slaughter pigs

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-71.4.699

21 January 2018

Nation-wide Salmonella enterica surveillance and control in Danish slaughter swine herds

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-71.4.699

21 January 2018

The serological response to Salmonella serovars typhimurium and infantis in experimentally infected pigs. The time course followed with an indirect anti-LPS ELISA and bacteriological examinations.

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-71.4.699

21 January 2018

Diversity in antimicrobial resistance and other characteristics among Salmonella typhimurium DT104 isolates

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-71.4.699

21 January 2018

Development of a complete ELISA using Salmonella lipopolysaccharides of various serogroups allowing to detect all infected pigs.

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-71.4.699

21 January 2018

Epidemic in cattle and humans of Salmonella typhimurium DT 104 with chromosomally integrated multiple drug resistance.

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-71.4.699

21 January 2018

Rates of detection of Salmonella and Campylobacter in meats in response to the sample size and the infection level of each species

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-71.4.699

21 January 2018

Salmonella infections in finishing pigs in The Netherlands: bacteriological herd prevalence, serogroup and antibiotic resistance of isolates and risk factors for infection.

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-71.4.699

21 January 2018

Monitoring of transmission of Salmonella enterica serovars in pigs using bacteriological and serological detection methods.

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-71.4.699

21 January 2018

Occurrence of salmonella in the ileum, ileocolic lymph nodes, tonsils, mandibular lymph nodes and carcasses of pigs slaughtered for consumption.

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-71.4.699

21 January 2018

Unveiling contamination sources and dissemination routes of Salmonella sp. in pigs at a Portuguese slaughterhouse through macrorestriction profiling by pulsed-field gel electrophoresis.

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-71.4.699

21 January 2018

Relationship between intestinal microecology and the translocation of intestinal bacteria

1 reference

https://api.crossref.org/works/10.4315%2F0362-028X-71.4.699

21 January 2018

Identifiers

10.4315/0362-028X-71.4.699

1 reference

Europe PubMed Central

PubMed publication ID

20 September 2017

PubMed publication ID

1 reference

Europe PubMed Central

PubMed publication ID

20 September 2017

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