(Q40499003)

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Free radicals in foods

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scholarly article

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Europe PubMed Central

PubMed publication ID

21 September 2017

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Europe PubMed Central

Free radicals in foods (English)

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Europe PubMed Central

PubMed publication ID

21 September 2017

author name string

Donnelly JK

1

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Europe PubMed Central

PubMed publication ID

21 September 2017

Robinson DS

2

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Europe PubMed Central

PubMed publication ID

21 September 2017

publication date

1 February 1995

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Europe PubMed Central

PubMed publication ID

21 September 2017

Free Radical Research

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Europe PubMed Central

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21 September 2017

22

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Europe PubMed Central

PubMed publication ID

21 September 2017

2

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Europe PubMed Central

PubMed publication ID

21 September 2017

147-176

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Europe PubMed Central

PubMed publication ID

21 September 2017

How to characterize a biological antioxidant

1 reference

https://api.crossref.org/works/10.3109%2F10715769509147536

21 January 2018

Role of free radicals and catalytic metal ions in human disease: an overview

1 reference

https://api.crossref.org/works/10.3109%2F10715769509147536

21 January 2018

Production of hydroxyl radicals from the simultaneous generation of superoxide and nitric oxide

1 reference

https://api.crossref.org/works/10.3109%2F10715769509147536

21 January 2018

Carminic acid-promoted oxygen radical damage to lipid and carbohydrate

1 reference

https://api.crossref.org/works/10.3109%2F10715769509147536

21 January 2018

Biochemistry of oxygen toxicity

1 reference

https://api.crossref.org/works/10.3109%2F10715769509147536

21 January 2018

Generation of hydrogen peroxide, superoxide and hydroxyl radicals during the oxidation of dihydroxyfumaric acid by peroxidase

1 reference

https://api.crossref.org/works/10.3109%2F10715769509147536

21 January 2018

Recent investigations into the lipoxygenase pathway of plants

1 reference

https://api.crossref.org/works/10.3109%2F10715769509147536

21 January 2018

Formation of volatile carbonyl compounds and cooxidation of beta-carotene by lipoxygenase from wheat, potato, flax, and beans

1 reference

https://api.crossref.org/works/10.3109%2F10715769509147536

21 January 2018

Occurrence of lipid oxidation products in foods

1 reference

https://api.crossref.org/works/10.3109%2F10715769509147536

21 January 2018

The kinetics of the autoxidation of polyunsaturated fatty acids.

1 reference

https://api.crossref.org/works/10.3109%2F10715769509147536

21 January 2018

Metals and lipid oxidation. Contemporary issues

1 reference

https://api.crossref.org/works/10.3109%2F10715769509147536

21 January 2018

Initiation of oxidative changes in foods

1 reference

https://api.crossref.org/works/10.3109%2F10715769509147536

21 January 2018

26 Low-level chemiluminescence as an indicator of singlet molecular oxygen in biological systems

1 reference

https://api.crossref.org/works/10.3109%2F10715769509147536

21 January 2018

Autoxidation of fatty acid monolayers adsorbed on silica gel: III. Effects of saturated fatty acids and cholesterol.

1 reference

https://api.crossref.org/works/10.3109%2F10715769509147536

21 January 2018

Protection of DNA by thiols

1 reference

https://api.crossref.org/works/10.3109%2F10715769509147536

21 January 2018

Autoxidation of biological molecules. 1. Antioxidant activity of vitamin E and related chain-breaking phenolic antioxidants in vitro

1 reference

https://api.crossref.org/works/10.3109%2F10715769509147536

21 January 2018

Gossypol mediated DNA degradation

1 reference

https://api.crossref.org/works/10.3109%2F10715769509147536

21 January 2018

Pea fibre as a source of natural antioxidants in frozen minced beef

1 reference

https://api.crossref.org/works/10.3109%2F10715769509147536

21 January 2018

Oxygen poisoning and x-irradiation: a mechanism in common

1 reference

https://api.crossref.org/works/10.3109%2F10715769509147536

21 January 2018

The Biology of Oxygen Radicals

1 reference

https://api.crossref.org/works/10.3109%2F10715769509147536

21 January 2018

Free radical scavenging activity of papaya juice

1 reference

https://api.crossref.org/works/10.3109%2F10715769509147536

21 January 2018

Detection of irradiated food

1 reference

https://api.crossref.org/works/10.3109%2F10715769509147536

21 January 2018

High-Resolution NMR Detection of Cholesterol Oxides in Spray-Dried Egg Yolk

1 reference

https://api.crossref.org/works/10.3109%2F10715769509147536

21 January 2018

Identifiers

10.3109/10715769509147536

1 reference

Europe PubMed Central

PubMed publication ID

21 September 2017

PubMed publication ID

1 reference

Europe PubMed Central

PubMed publication ID

21 September 2017

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