(Q40501686)

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Putative identification of new p-coumaroyl glycoside flavonoids in grape by ultra-high performance liquid chromatography/high-resolution mass spectrometry

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Europe PubMed Central

PubMed publication ID

21 September 2017

Putative identification of new p-coumaroyl glycoside flavonoids in grape by ultra-high performance liquid chromatography/high-resolution mass spectrometry (English)

1 reference

Europe PubMed Central

PubMed publication ID

21 September 2017

Riccardo Flamini

4

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Riccardo Flamini

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Europe PubMed Central

PubMed publication ID

21 September 2017

author name string

Annarita Panighel

1

1 reference

Europe PubMed Central

PubMed publication ID

21 September 2017

Mirko De Rosso

2

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Europe PubMed Central

PubMed publication ID

21 September 2017

Antonio Dalla Vedova

3

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Europe PubMed Central

PubMed publication ID

21 September 2017

publication date

1 February 2015

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Europe PubMed Central

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21 September 2017

Rapid Communications in Mass Spectrometry

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Europe PubMed Central

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21 September 2017

29

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Europe PubMed Central

PubMed publication ID

21 September 2017

4

1 reference

Europe PubMed Central

PubMed publication ID

21 September 2017

357-366

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Europe PubMed Central

PubMed publication ID

21 September 2017

Metabolite profiling of grape: Flavonols and anthocyanins

1 reference

https://api.crossref.org/works/10.1002%2FRCM.7115

21 January 2018

Flavonol profiles of Vitis vinifera red grapes and their single-cultivar wines.

1 reference

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21 January 2018

Flavonol 3-O-glycosides series of Vitis vinifera Cv. Petit Verdot red wine grapes

1 reference

https://api.crossref.org/works/10.1002%2FRCM.7115

21 January 2018

Effect of copigments and grape cultivar on the color of red wines fermented after the addition of copigments

1 reference

https://api.crossref.org/works/10.1002%2FRCM.7115

21 January 2018

Identification of new flavonols in hybrid grapes by combined liquid chromatography-mass spectrometry approaches.

1 reference

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21 January 2018

Characterization of acylated flavonoid-O-glycosides and methoxylated flavonoids from Tagetes maxima by liquid chromatography coupled to electrospray ionization tandem mass spectrometry.

1 reference

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21 January 2018

Electrospray ionization and collision-induced dissociation tandem mass spectrometric discrimination of polyphenolic glycosides: exact acylation site determination of the O-acylated monosaccharide residues.

1 reference

https://api.crossref.org/works/10.1002%2FRCM.7115

21 January 2018

Study of anthocyanic profiles of twenty-one hybrid grape varieties by liquid chromatography and precursor-ion mass spectrometry.

1 reference

https://api.crossref.org/works/10.1002%2FRCM.7115

21 January 2018

Characterization of the natural variation in Arabidopsis thaliana metabolome by the analysis of metabolic distance

1 reference

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21 January 2018

Mass spectrometry-based metabolomics

1 reference

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21 January 2018

A metabolomic approach to the study of wine micro-oxygenation

1 reference

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21 January 2018

The use of high performance liquid chromatography-quadrupole time-of-flight mass spectrometry coupled to advanced data mining and chemometric tools for discrimination and classification of red wines according to their variety

1 reference

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21 January 2018

LC-high resolution MS in environmental analysis: from target screening to the identification of unknowns

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21 January 2018

Chemical characterization and enological potential of Raboso varieties by study of secondary grape metabolites

1 reference

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High-resolution plant metabolomics: from mass spectral features to metabolites and from whole-cell analysis to subcellular metabolite distributions

1 reference

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21 January 2018

Fragmentation characteristics and isomeric differentiation of flavonol O-rhamnosides using negative ion electrospray ionization tandem mass spectrometry.

1 reference

https://api.crossref.org/works/10.1002%2FRCM.7115

21 January 2018

Mass spectrometry in the structural analysis of flavonoids

1 reference

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21 January 2018

Determination of the glycosylation site in flavonoid mono-O-glycosides by collision-induced dissociation of electrospray-generated deprotonated and sodiated molecules

1 reference

https://api.crossref.org/works/10.1002%2FRCM.7115

21 January 2018

Study of the collision-induced radical cleavage of flavonoid glycosides using negative electrospray ionization tandem quadrupole mass spectrometry

1 reference

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21 January 2018

Structural characterization of flavonol 3,7-di-O-glycosides and determination of the glycosylation position by using negative ion electrospray ionization tandem mass spectrometry

1 reference

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21 January 2018

An investigation of the homolytic saccharide cleavage of deprotonated flavonol 3-O-glycosides in a quadrupole ion trap mass spectrometer

1 reference

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21 January 2018

Phenolic contents and compositions in skins of red wine grape cultivars among various genetic backgrounds and originations

1 reference

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21 January 2018

Determination of flavone, flavonol, and flavanone aglycones by negative ion liquid chromatography electrospray ion trap mass spectrometry

1 reference

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21 January 2018

Qualitative screening of phenolic compounds in olive leaf extracts by hyphenated liquid chromatography and preliminary evaluation of cytotoxic activity against human breast cancer cells

1 reference

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21 January 2018

Identification and mass spectrometric characterization of glycosylated flavonoids in Triticum durum plants by high-performance liquid chromatography with tandem mass spectrometry

1 reference

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21 January 2018

Mass-spectrometry-based metabolomics: limitations and recommendations for future progress with particular focus on nutrition research

1 reference

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21 January 2018

Structural elucidation of low abundant metabolites in complex sample matrices

1 reference

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21 January 2018

Negative ion ESI–MS analysis of natural yellow dye flavonoids—An isotopic labelling study

1 reference

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21 January 2018

Screening of the polyphenol content of tomato-based products through accurate-mass spectrometry (HPLC–ESI-QTOF)

1 reference

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21 January 2018

Untargeted large-scale plant metabolomics using liquid chromatography coupled to mass spectrometry

1 reference

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21 January 2018

Advances in Techniques for Profiling Crude Extracts and for the Rapid Identificationof Natural Products: Dereplication, Quality Control and Metabolomics

1 reference

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21 January 2018

Quercetin and p-Coumaric Acid Concentrations in Commercial Wines

1 reference

12 April 2024

https://opencitations.net/index/api/v1/citations/10.5344/AJEV.1998.49.2.142

Characterization of phenolic compounds in Erigeron breviscapus by liquid chromatography coupled to electrospray ionization mass spectrometry

1 reference

11 May 2024

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Identifiers

10.1002/RCM.7115

1 reference

Europe PubMed Central

PubMed publication ID

21 September 2017

PubMed publication ID

1 reference

Europe PubMed Central

PubMed publication ID

21 September 2017

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