(Q40524998)

21 September 2017

title

The associations between blood lipids and the Food Guide Pyramid: findings from the Third National Health and Nutrition Examination Survey (English)

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21 September 2017

Desiree L Tande

1

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21 September 2017

Larry Hotchkiss

series ordinal

2

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21 September 2017

Nancy Cotugna

series ordinal

3

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21 September 2017

language of work or name

English

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publication date

1 April 2004

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21 September 2017

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21 September 2017

volume

38

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21 September 2017

issue

4

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21 September 2017

page(s)

452-457

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AHA Guidelines for Primary Prevention of Cardiovascular Disease and Stroke: 2002 Update: Consensus Panel Guide to Comprehensive Risk Reduction for Adult Patients Without Coronary or Other Atherosclerotic Vascular Diseases. American Heart Association

21 September 2017

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7 January 2021

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Long-term effects of ad libitum low-fat, high-carbohydrate diets on body weight and serum lipids in overweight subjects with metabolic syndrome

7 January 2021

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7 January 2021

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One-year effects of increasingly fat-restricted, carbohydrate-enriched diets on lipoprotein levels in free-living subjects

7 January 2021

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Randomized trial on protein vs carbohydrate in ad libitum fat reduced diet for the treatment of obesity

7 January 2021

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Effect of variations in oral fat and carbohydrate load on postprandial lipemia.

7 January 2021

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Dietary glycemic load assessed by food-frequency questionnaire in relation to plasma high-density-lipoprotein cholesterol and fasting plasma triacylglycerols in postmenopausal women

7 January 2021

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7 January 2021

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7 January 2021

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A diet high in whole and unrefined foods favorably alters lipids, antioxidant defenses, and colon function

7 January 2021

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Cardiovascular disease risk factors are lower in African-American vegans compared to lacto-ovo-vegetarians

7 January 2021

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Diet as primordial prevention in Seventh-Day Adventists

7 January 2021

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Changing from a mixed to self-selected vegetarian diet--influence on blood lipids

7 January 2021

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Meat consumption and its associations with other diet and health factors in young adults: the CARDIA study

7 January 2021

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Effect of fermented milk (yogurt) containing Lactobacillus acidophilus L1 on serum cholesterol in hypercholesterolemic humans

7 January 2021

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Long-term consumption of fermented dairy products over 6 months increases HDL cholesterol

7 January 2021

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10.1016/J.YPMED.2003.11.018

7 January 2021

Identifiers

DOI

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21 September 2017

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