(Q40552234)

21 September 2017

title

Reproducibility and validity of the Diet Quality Index Revised as assessed by use of a food-frequency questionnaire (English)

1 reference

21 September 2017

1 reference

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A14594780

27 March 2024

diet records

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A14594780

27 March 2024

nutrition

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A14594780

27 March 2024

questionnaire

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A14594780

27 March 2024

2

Frank B Hu

1 reference

21 September 2017

3

Eric B Rimm

1 reference

21 September 2017

Stephanie A Smith-Warner

4

object named as

Stephanie A Smith-Warner

1 reference

21 September 2017

7

Walter C Willett

1 reference

21 September 2017

6

Laura Sampson

1 reference

21 September 2017

5

Diane Feskanich

1 reference

21 September 2017

1

P K Newby

1 reference

21 September 2017

3

Eric B. Rimm

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A14594780

27 March 2024

language of work or name

English

0 references

publication date

1 November 2003

1 reference

full work available at URL

21 September 2017

https://academic.oup.com/ajcn/article-pdf/78/5/941/23712493/nu1103000941.pdf

file format

Portable Document Format

online access status

open access

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A14594780

https://api.elsevier.com/content/article/PII:S0002916522034189?httpAccept=text/xml

27 March 2024

1 reference

https://api.crossref.org/works/10.1093/AJCN/78.5.941

https://api.elsevier.com/content/article/PII:S0002916522034189?httpAccept=text/plain

27 March 2024

1 reference

https://api.crossref.org/works/10.1093/AJCN/78.5.941

http://academic.oup.com/ajcn/article-pdf/78/5/941/23712493/nu1103000941.pdf

27 March 2024

file format

Portable Document Format

1 reference

https://api.crossref.org/works/10.1093/AJCN/78.5.941

American Journal of Clinical Nutrition

27 March 2024

published in

1 reference

21 September 2017

volume

78

1 reference

21 September 2017

issue

5

1 reference

21 September 2017

page(s)

941-949

1 reference

The Healthy Eating Index: design and applications

21 September 2017

cites work

2

1 reference

https://api.crossref.org/works/10.1093/AJCN/78.5.941

Diet quality index: capturing a multidimensional behavior.

27 March 2024

4

1 reference

https://api.crossref.org/works/10.1093/AJCN/78.5.941

The Eating Pattern Assessment Tool: a simple instrument for assessing dietary fat and cholesterol intake

27 March 2024

5

1 reference

https://api.crossref.org/works/10.1093/AJCN/78.5.941

Food intakes of US children and adolescents compared with recommendations.

27 March 2024

7

1 reference

https://api.crossref.org/works/10.1093/AJCN/78.5.941

Diet and esophageal cancer in Calvados (France).

27 March 2024

8

1 reference

https://api.crossref.org/works/10.1093/AJCN/78.5.941

How to put the Food Guide Pyramid into practice

27 March 2024

11

1 reference

https://api.crossref.org/works/10.1093/AJCN/78.5.941

Diet quality and dietary diversity in France: implications for the French paradox.

27 March 2024

12

1 reference

https://api.crossref.org/works/10.1093/AJCN/78.5.941

The Dietary Variety Score: assessing diet quality in healthy young and older adults

27 March 2024

13

1 reference

https://api.crossref.org/works/10.1093/AJCN/78.5.941

Variety is still the spice of a healthful diet. A look at proposed revisions for the 1995 Dietary Guidelines for Americans. Dietary Guidelines Advisory Committee

27 March 2024

14

1 reference

https://api.crossref.org/works/10.1093/AJCN/78.5.941

Diet diversity and risk of colon cancer in western New York

27 March 2024

16

1 reference

https://api.crossref.org/works/10.1093/AJCN/78.5.941

Exploratory study of the relationship between hypertension and diet diversity among Saba Islanders

27 March 2024

17

1 reference

https://api.crossref.org/works/10.1093/AJCN/78.5.941

Diet diversity, diet composition, and risk of colon cancer (United States).

27 March 2024

18

1 reference

https://api.crossref.org/works/10.1093/AJCN/78.5.941

The Diet Quality Index revised: a measurement instrument for populations

27 March 2024

20

1 reference

https://api.crossref.org/works/10.1093/AJCN/78.5.941

Dietary Reference Intakes: the new basis for recommendations for calcium and related nutrients, B vitamins, and choline

27 March 2024

24

1 reference

https://api.crossref.org/works/10.1093/AJCN/78.5.941

Prospective study of alcohol consumption and risk of coronary disease in men.

27 March 2024

25

1 reference

https://api.crossref.org/works/10.1093/AJCN/78.5.941

Reproducibility and Validity of an Expanded Self-Administered Semiquantitative Food Frequency Questionnaire among Male Health Professionals

27 March 2024

26

1 reference

https://api.crossref.org/works/10.1093/AJCN/78.5.941

Reproducibility and validity of food intake measurements from a semiquantitative food frequency questionnaire

27 March 2024

27

1 reference

https://api.crossref.org/works/10.1093/AJCN/78.5.941

Reproducibility and validity of dietary patterns assessed with a food-frequency questionnaire

27 March 2024

28

1 reference

https://api.crossref.org/works/10.1093/AJCN/78.5.941

Interval estimates for correlation coefficients corrected for within-person variation: implications for study design and hypothesis testing

27 March 2024

34

1 reference

https://api.crossref.org/works/10.1093/AJCN/78.5.941

Total energy intake: implications for epidemiologic analyses

27 March 2024

35

1 reference

https://api.crossref.org/works/10.1093/AJCN/78.5.941

Adherence to the Dietary Guidelines for Americans and risk of major chronic disease in women

27 March 2024

36

1 reference

https://api.crossref.org/works/10.1093/AJCN/78.5.941

Profiles of a healthful diet and its relationship to biomarkers in a population sample from Mediterranean southern France

27 March 2024

38

1 reference

https://api.crossref.org/works/10.1093/AJCN/78.5.941

Validation of the Healthy Eating Index with use of plasma biomarkers in a clinical sample of women

27 March 2024

39

1 reference

https://api.crossref.org/works/10.1093/AJCN/78.5.941

Indexes of overall diet quality: a review.

27 March 2024

40

1 reference

https://api.crossref.org/works/10.1093/AJCN/78.5.941

Dietary pattern and 20 year mortality in elderly men in Finland, Italy, and The Netherlands: longitudinal cohort study

27 March 2024

41

1 reference

https://api.crossref.org/works/10.1093/AJCN/78.5.941

Dietary fat intake and the risk of coronary heart disease in women

27 March 2024

42

1 reference

https://api.crossref.org/works/10.1093/AJCN/78.5.941

Nutrition and cancer: a summary of the evidence

27 March 2024

43

1 reference

https://api.crossref.org/works/10.1093/AJCN/78.5.941

Whole-grain consumption and risk of coronary heart disease: results from the Nurses' Health Study

27 March 2024

45

1 reference

https://api.crossref.org/works/10.1093/AJCN/78.5.941

27 March 2024

Identifiers

0 references

1 reference