(Q40574852)

21 September 2017

The Food Standards Agency's antioxidants in food programme--a summary (English)

1 reference

21 September 2017

C Kelly

2

0 references

author name string

B McKevith

1

1 reference

21 September 2017

S Stanner

3

1 reference

21 September 2017

J Hughes

4

1 reference

21 September 2017

J Buttriss

5

1 reference

21 September 2017

1 August 2003

1 reference

Journal of Human Nutrition and Dietetics

21 September 2017

1 reference

21 September 2017

16

1 reference

21 September 2017

4

1 reference

21 September 2017

257-263

1 reference

A clinical trial of the effects of dietary patterns on blood pressure. DASH Collaborative Research Group

21 September 2017

1 reference

https://api.crossref.org/works/10.1046%2FJ.1365-277X.2003.00436.X

A review of the MAFF Optimal Nutrition Status research programme: folate, iron and copper

21 January 2018

1 reference

https://api.crossref.org/works/10.1046%2FJ.1365-277X.2003.00436.X

Consumption of fresh fruit rich in vitamin C and wheezing symptoms in children. SIDRIA Collaborative Group, Italy (Italian Studies on Respiratory Disorders in Children and the Environment).

21 January 2018

1 reference

https://api.crossref.org/works/10.1046%2FJ.1365-277X.2003.00436.X

Fruit and vegetable consumption and diabetes mellitus incidence among U.S. adults

21 January 2018

1 reference

https://api.crossref.org/works/10.1046%2FJ.1365-277X.2003.00436.X

Lack of effect of long-term supplementation with beta carotene on the incidence of malignant neoplasms and cardiovascular disease

21 January 2018

1 reference

https://api.crossref.org/works/10.1046%2FJ.1365-277X.2003.00436.X

Long-term nutrient intake and early age-related nuclear lens opacities

21 January 2018

1 reference

https://api.crossref.org/works/10.1046%2FJ.1365-277X.2003.00436.X

By how much does fruit and vegetable consumption reduce the risk of ischaemic heart disease?

21 January 2018

1 reference

https://api.crossref.org/works/10.1046%2FJ.1365-277X.2003.00436.X

European research on the functional effects of dietary antioxidants - EUROFEDA.

21 January 2018

1 reference

https://api.crossref.org/works/10.1046%2FJ.1365-277X.2003.00436.X

Fruit and vegetables, and cardiovascular disease: a review.

21 January 2018

1 reference

https://api.crossref.org/works/10.1046%2FJ.1365-277X.2003.00436.X

Effects of a combination of beta carotene and vitamin A on lung cancer and cardiovascular disease

21 January 2018

1 reference

https://api.crossref.org/works/10.1046%2FJ.1365-277X.2003.00436.X

Effects of supplemental alpha-tocopherol and beta-carotene on colorectal cancer: results from a controlled trial (Finland)

21 January 2018

1 reference

https://api.crossref.org/works/10.1046%2FJ.1365-277X.2003.00436.X

Blocking effect of vitamin C in exercise-induced asthma

21 January 2018

1 reference

https://api.crossref.org/works/10.1046%2FJ.1365-277X.2003.00436.X

10.1046/J.1365-277X.2003.00436.X

21 January 2018

Identifiers

DOI

1 reference

21 September 2017

1 reference