(Q40624187)

22 September 2017

title

Effect of olive oil minor components on oxidative stress and arachidonic acid mobilization and metabolism by macrophages RAW 264.7. (English)

1 reference

22 September 2017

1 reference

Juan J Moreno

1

1 reference

22 September 2017

language of work or name

1 reference

1 November 2003

1 reference

Free Radical Biology and Medicine

22 September 2017

published in

1 reference

22 September 2017

volume

35

1 reference

22 September 2017

issue

9

1 reference

22 September 2017

page(s)

1073-1081

1 reference

Chemopreventive effect of squalene on colon cancer.

22 September 2017

cites work

1 reference

https://api.crossref.org/works/10.1016%2FS0891-5849%2803%2900465-9

7 January 2021

Squalene, olive oil, and cancer risk. Review and hypothesis

1 reference

https://api.crossref.org/works/10.1016%2FS0891-5849%2803%2900465-9

7 January 2021

Phytosterols as anticancer dietary components: evidence and mechanism of action

1 reference

https://api.crossref.org/works/10.1016%2FS0891-5849%2803%2900465-9

7 January 2021

Effect of minor components of virgin olive oil on topical antiinflammatory assays

1 reference

https://api.crossref.org/works/10.1016%2FS0891-5849%2803%2900465-9

7 January 2021

Anti-inflammatory and immunomodulating properties of a sterol fraction from Sideritis foetens Clem.

1 reference

https://api.crossref.org/works/10.1016%2FS0891-5849%2803%2900465-9

7 January 2021

Free Radical-Scavenging Properties of Olive Oil Polyphenols

1 reference

https://api.crossref.org/works/10.1016%2FS0891-5849%2803%2900465-9

7 January 2021

Inhibition of leukocyte 5-lipoxygenase by phenolics from virgin olive oil

1 reference

https://api.crossref.org/works/10.1016%2FS0891-5849%2803%2900465-9

7 January 2021

Olive oil decreases both oxidative stress and the production of arachidonic acid metabolites by the prostaglandin G/H synthase pathway in rat macrophages

1 reference

https://api.crossref.org/works/10.1016%2FS0891-5849%2803%2900465-9

7 January 2021

Quantitative nitroblue tetrazolium test in chronic granulomatous disease

1 reference

https://api.crossref.org/works/10.1016%2FS0891-5849%2803%2900465-9

7 January 2021

Influence of halides on the oxidation of ascorbic acid: 2. Action of Cl on the cupric-cuprous system

1 reference

https://api.crossref.org/works/10.1016%2FS0891-5849%2803%2900465-9

7 January 2021

Role of Ca2+-independent phospholipase A2 on arachidonic acid release induced by reactive oxygen species

1 reference

https://api.crossref.org/works/10.1016%2FS0891-5849%2803%2900465-9

7 January 2021

Regulation of prostaglandin E2 production by the superoxide radical and nitric oxide in mouse peritoneal macrophages

1 reference

https://api.crossref.org/works/10.1016%2FS0891-5849%2803%2900465-9

7 January 2021

A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding

1 reference

https://api.crossref.org/works/10.1016%2FS0891-5849%2803%2900465-9

7 January 2021

Cleavage of Structural Proteins during the Assembly of the Head of Bacteriophage T4

1 reference

https://api.crossref.org/works/10.1016%2FS0891-5849%2803%2900465-9

7 January 2021

Inducible isoforms of cyclooxygenase and nitric-oxide synthase in inflammation

1 reference

https://api.crossref.org/works/10.1016%2FS0891-5849%2803%2900465-9

7 January 2021

Influence of superoxide radical and hydrogen peroxide on arachidonic acid mobilization

1 reference

https://api.crossref.org/works/10.1016%2FS0891-5849%2803%2900465-9

7 January 2021

Role of kinases and G-proteins on arachidonate release induced by zymosan in mouse peritoneal macrophages

1 reference

https://api.crossref.org/works/10.1016%2FS0891-5849%2803%2900465-9

7 January 2021

Purification, characterization and selective inhibition of human prostaglandin G/H synthase 1 and 2 expressed in the baculovirus system

1 reference

https://api.crossref.org/works/10.1016%2FS0891-5849%2803%2900465-9

7 January 2021

Antioxidant and redox regulation of gene transcription

1 reference

https://api.crossref.org/works/10.1016%2FS0891-5849%2803%2900465-9

7 January 2021

Olive oil, high-oleic acid sunflower oil and CHD

1 reference

https://api.crossref.org/works/10.1016%2FS0891-5849%2803%2900465-9

7 January 2021

Dietary fat, olive oil intake and breast cancer risk

1 reference

https://api.crossref.org/works/10.1016%2FS0891-5849%2803%2900465-9

7 January 2021

Consumption of olive oil and specific food groups in relation to breast cancer risk in Greece

1 reference

https://api.crossref.org/works/10.1016%2FS0891-5849%2803%2900465-9

7 January 2021

Analysis of phenolic compounds in Spanish Albrariño and Portuguese Alvarinho and Loureiro wines by capillary zone electrophoresis and high-performance liquid chromatography

1 reference

https://api.crossref.org/works/10.1016%2FS0891-5849%2803%2900465-9

7 January 2021

Calendin, tyrosol and two benzoic acid derivatives from Veronica persica (Scrophulariaceae)

1 reference

https://api.crossref.org/works/10.1016%2FS0891-5849%2803%2900465-9

7 January 2021

Quantitative determination of salidroside and tyrosol from the underground part of Rhodiola rosea by high performance liquid chromatography

1 reference

https://api.crossref.org/works/10.1016%2FS0891-5849%2803%2900465-9

7 January 2021

The pathogenesis of atherosclerosis: a perspective for the 1990s

1 reference

https://api.crossref.org/works/10.1016%2FS0891-5849%2803%2900465-9

7 January 2021

The degree of unsaturation of dietary fatty acids and the development of atherosclerosis (review).

1 reference

https://api.crossref.org/works/10.1016%2FS0891-5849%2803%2900465-9

7 January 2021

Is cyclooxygenase-2 the alpha and the omega in cancer?

1 reference

https://api.crossref.org/works/10.1016%2FS0891-5849%2803%2900465-9

7 January 2021

The in vivo fate of hydroxytyrosol and tyrosol, antioxidant phenolic constituents of olive oil, after intravenous and oral dosing of labeled compounds to rats

1 reference

https://api.crossref.org/works/10.1016%2FS0891-5849%2803%2900465-9

7 January 2021

Low density lipoprotein oxidation is inhibited in vitro by olive oil constituents

1 reference

https://api.crossref.org/works/10.1016%2FS0891-5849%2803%2900465-9

7 January 2021

Olive oil phenolics are dose-dependently absorbed in humans

1 reference

https://api.crossref.org/works/10.1016%2FS0891-5849%2803%2900465-9

7 January 2021

Diet, nutrition intake, and metabolism in populations at high and low risk for colon cancer. Dietary cholesterol, beta-sitosterol, and stigmasterol.

1 reference

https://api.crossref.org/works/10.1016%2FS0891-5849%2803%2900465-9

7 January 2021

The safety evaluation of phytosterol esters. Part 6. The comparative absorption and tissue distribution of phytosterols in the rat

1 reference

https://api.crossref.org/works/10.1016%2FS0891-5849%2803%2900465-9

7 January 2021

Supplementation of plasma with olive oil phenols and extracts: influence on LDL oxidation

1 reference

https://api.crossref.org/works/10.1016%2FS0891-5849%2803%2900465-9

7 January 2021

Inhibition of arachidonate lipoxygenase activities by 2-(3,4-dihydroxyphenyl)ethanol, a phenolic compound from olives

1 reference

https://api.crossref.org/works/10.1016%2FS0891-5849%2803%2900465-9

7 January 2021

Serum and glucocorticoid regulation of gene transcription and expression of the prostaglandin H synthase-1 and prostaglandin H synthase-2 isozymes

1 reference

https://api.crossref.org/works/10.1016%2FS0891-5849%2803%2900465-9

7 January 2021

Effect of resveratrol, a natural polyphenolic compound, on reactive oxygen species and prostaglandin production

1 reference

https://api.crossref.org/works/10.1016%2FS0891-5849%2803%2900465-9

7 January 2021

Modulation of arachidonic acid metabolism by phenols: relation to their structure and antioxidant/prooxidant properties

1 reference

https://api.crossref.org/works/10.1016%2FS0891-5849%2803%2900465-9

7 January 2021

Redox gene therapy for ischemia/reperfusion injury of the liver reduces AP1 and NF-kappaB activation.

1 reference

https://api.crossref.org/works/10.1016%2FS0891-5849%2803%2900465-9

7 January 2021

Plant sterols regulate rat vascular smooth muscle cell growth and prostacyclin release in culture

1 reference

https://api.crossref.org/works/10.1016%2FS0891-5849%2803%2900465-9

7 January 2021

Dietary non-tocopherol antioxidants present in extra virgin olive oil increase the resistance of low density lipoproteins to oxidation in rabbits

1 reference

https://api.crossref.org/works/10.1016%2FS0891-5849%2803%2900465-9

7 January 2021

Nitric oxide and atherosclerosis

1 reference

https://api.crossref.org/works/10.1016%2FS0891-5849%2803%2900465-9

7 January 2021

The multifaceted roles of nitric oxide in cancer.

1 reference

https://api.crossref.org/works/10.1016%2FS0891-5849%2803%2900465-9

7 January 2021

Nitric oxide synthases: Roles, tolls, and controls

1 reference

https://api.crossref.org/works/10.1016%2FS0891-5849%2803%2900465-9

7 January 2021

Role of Ca(2+)-independent phospholipase A(2) and cyclooxygenase/lipoxygenase pathways in the nitric oxide production by murine macrophages stimulated by lipopolysaccharides

1 reference

https://api.crossref.org/works/10.1016%2FS0891-5849%2803%2900465-9

7 January 2021

Effects of virgin olive oil phenolics on scavenging of reactive nitrogen species and upon nitrergic neurotransmission

1 reference

https://api.crossref.org/works/10.1016%2FS0891-5849%2803%2900465-9

7 January 2021

Promoter of the mouse gene encoding calcium-independent nitric oxide synthase confers inducibility by interferon gamma and bacterial lipopolysaccharide

1 reference

https://api.crossref.org/works/10.1016%2FS0891-5849%2803%2900465-9

7 January 2021

10.1016/S0891-5849(03)00465-9

Identifiers

DOI

1 reference

22 September 2017

1 reference