(Q40635463)

English

Comparison of baseline fat-related eating behaviors of Puerto Rican, Dominican, Colombian, and Guatemalan participants who joined a cholesterol education project

scientific article published on July 2002

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scholarly article

1 reference

Europe PubMed Central

22 September 2017

Comparison of baseline fat-related eating behaviors of Puerto Rican, Dominican, Colombian, and Guatemalan participants who joined a cholesterol education project (English)

1 reference

Europe PubMed Central

22 September 2017

Gary Burkholder

object named as

Gary J Burkholder

2

0 references

author name string

Kim M Gans

1

1 reference

Europe PubMed Central

22 September 2017

David I Upegui

3

1 reference

Europe PubMed Central

22 September 2017

Patricia M Risica

4

1 reference

Europe PubMed Central

22 September 2017

Thomas M Lasater

5

1 reference

Europe PubMed Central

22 September 2017

Raul Fortunet

6

1 reference

Europe PubMed Central

22 September 2017

publication date

1 July 2002

1 reference

Europe PubMed Central

22 September 2017

Journal of Nutrition Education and Behavior

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Europe PubMed Central

22 September 2017

34

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Europe PubMed Central

22 September 2017

4

1 reference

Europe PubMed Central

22 September 2017

202-210

1 reference

Europe PubMed Central

22 September 2017

The Latino mortality paradox: a test of the "salmon bias" and healthy migrant hypotheses

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Macronutrient intakes among adult Hispanics: a comparison of Mexican Americans, Cuban Americans, and mainland Puerto Ricans

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The impact of culture on food-related behavior

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Hispanic/white differences in dietary fat intake among low educated adults and children

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Determinants of dietary intake in a sample of white and Mexican-American children.

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Sources of fiber and fat in diets of US women aged 19 to 50: implications for nutrition education and policy

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Differences in cancer-risk-related behaviors in Latino and Anglo adults

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Sources of energy and six nutrients in diets of low-income Hispanic-American women and their children: quantitative data from HHANES, 1982-1984.

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Low-fat diet practices of older women: prevalence and implications for dietary assessment.

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Use of selected high-fat foods by Hispanic adults in the northeastern US.

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A strategy for accurate collection of incremental cost data for cost-effectiveness analyses in field trials. Pawtucket's minimal contact cholesterol education intervention

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Health risk behaviors of Hispanics in the United States: findings from HHANES, 1982-84

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Intake and food sources of macronutrients among older Hispanic adults: association with ethnicity, acculturation, and length of residence in the United States.

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Differences in energy, nutrient, and food intakes in a US sample of Mexican-American women and men: findings from the Third National Health and Nutrition Examination Survey, 1988-1994.

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Cardiovascular risk factors in Mexican American adults: a transcultural analysis of NHANES III, 1988-1994

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Dietary, alcohol, and tobacco intake among Mexican-American women of childbearing age: results from HANES data

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Identifiers

10.1016/S1499-4046(06)60094-8

1 reference

Europe PubMed Central

22 September 2017

1 reference

Europe PubMed Central

22 September 2017

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