(Q40732552)

reason for preferred rank

23 September 2017

Effect of p H and Oxygen Tension on Staphylococcal Growth and Enterotoxin Formation in Fermented Sausage (English)

1 reference

10.1128/AM.24.6.891-898.1972

https://api.crossref.org/works/10.1128/AM.24.6.891-898.1972

15 February 2023

Effect of pH and oxygen tension on staphylococcal growth and enterotoxin formation in fermented sausage (English)

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A4631103

15 February 2023

author name string

L. E. Barber

series ordinal

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A4631103

15 February 2023

R. H. Deibel

series ordinal

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A4631103

15 February 2023

language of work or name

English

1 reference

National Center for Biotechnology Information

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/esummary.fcgi?db=pubmed&retmode=json&id=4631103

15 February 2023

publication date

1 December 1972

1 reference

PMC publication ID

380692

full work available at URL

23 September 2017

https://www.ncbi.nlm.nih.gov/pmc/articles/pmid/4631103/pdf/?tool=EBI

file format

Portable Document Format

online access status

open access

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A4631103

https://www.ncbi.nlm.nih.gov/pmc/articles/pmid/4631103/?tool=EBI

15 February 2023

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A4631103

https://europepmc.org/articles/PMC380692

15 February 2023

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A4631103

https://europepmc.org/articles/PMC380692?pdf=render

15 February 2023

file format

Portable Document Format

online access status

open access

content deliverer

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?resulttype=core&format=json&query=SRC%3AMED%20AND%20EXT_ID%3A4631103

https://journals.asm.org/doi/pdf/10.1128/am.24.6.891-898.1972

15 February 2023

1 reference

10.1128/AM.24.6.891-898.1972

Crossref

DOI

https://api.crossref.org/works/10.1128/AM.24.6.891-898.1972

15 February 2023

1 reference

23 September 2017

24

1 reference

23 September 2017

6

1 reference

23 September 2017

891-898

1 reference

Effect of Sodium Chloride and pH on Enterotoxin B Production

23 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=380692

Production of enterotoxin A in milk

25 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=380692

Initiation of Staphylococcal Growth in Processed Meat Environments

25 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=380692

Initiation of Staphylococcal Growth in Laboratory Media

25 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=380692

Effect of Sodium Chloride and p H on Enterotoxin C Production

25 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=380692

Factors affecting the secretion of staphylococcal enterotoxin A

25 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=380692

Production of Staphylococcal Enterotoxins A, B, and C in Various Media

25 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=380692

Effect of curing ingredients and procedures on the survival and growth of staphylococci in and on cured meats.

25 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=380692

The micro-slide gel double diffusion test for the detection and assay of staphylococcal enterotoxins

17 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=380692

Microbiology of meat curing. IV. A lyophilized Pediococcus cerevisiae starter culture for fermented sausage

17 June 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=380692

10.1128/AM.24.6.891-898.1972

19 August 2018

Identifiers

DOI

1 reference

National Center for Biotechnology Information

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/esummary.fcgi?db=pubmed&retmode=json&id=4631103

15 February 2023

1 reference

PMC publication ID

380692

23 September 2017

1 reference

PMC publication ID

380692