(Q40905088)

English

Protein Supplementation at Breakfast and Lunch for 24 Weeks beyond Habitual Intakes Increases Whole-Body Lean Tissue Mass in Healthy Older Adults

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scholarly article

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Europe PubMed Central

PubMed publication ID

24 September 2017

Protein Supplementation at Breakfast and Lunch for 24 Weeks beyond Habitual Intakes Increases Whole-Body Lean Tissue Mass in Healthy Older Adults (English)

1 reference

Europe PubMed Central

PubMed publication ID

24 September 2017

1 reference

based on heuristic

inferred from title

1 reference

based on heuristic

inferred from title

Catherine Norton

1

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26581685%20AND%20SRC:MED&resulttype=core&format=json

7 June 2020

Clodagh M Toomey

2

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26581685%20AND%20SRC:MED&resulttype=core&format=json

7 June 2020

William McCormack

3

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26581685%20AND%20SRC:MED&resulttype=core&format=json

7 June 2020

7

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26581685%20AND%20SRC:MED&resulttype=core&format=json

7 June 2020

author name string

Peter Francis

4

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26581685%20AND%20SRC:MED&resulttype=core&format=json

7 June 2020

Jean Saunders

5

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26581685%20AND%20SRC:MED&resulttype=core&format=json

7 June 2020

Emmet Kerin

6

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26581685%20AND%20SRC:MED&resulttype=core&format=json

7 June 2020

language of work or name

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publication date

18 November 2015

1 reference

Europe PubMed Central

PubMed publication ID

24 September 2017

Journal of Nutrition

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26581685%20AND%20SRC:MED&resulttype=core&format=json

7 June 2020

146

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26581685%20AND%20SRC:MED&resulttype=core&format=json

7 June 2020

1

1 reference

Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26581685%20AND%20SRC:MED&resulttype=core&format=json

7 June 2020

65-69

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Europe PubMed Central

PubMed publication ID

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26581685%20AND%20SRC:MED&resulttype=core&format=json

7 June 2020

Predictors of skeletal muscle mass in elderly men and women.

1 reference

https://api.crossref.org/works/10.3945%2FJN.115.219022

21 January 2018

Aging, exercise, and muscle protein metabolism

1 reference

https://api.crossref.org/works/10.3945%2FJN.115.219022

21 January 2018

Sarcopenia: an undiagnosed condition in older adults. Current consensus definition: prevalence, etiology, and consequences. International working group on sarcopenia

1 reference

https://api.crossref.org/works/10.3945%2FJN.115.219022

21 January 2018

Dietary protein intake in community-dwelling, frail, and institutionalized elderly people: scope for improvement.

1 reference

https://api.crossref.org/works/10.3945%2FJN.115.219022

21 January 2018

Is the optimal level of protein intake for older adults greater than the recommended dietary allowance?

1 reference

https://api.crossref.org/works/10.3945%2FJN.115.219022

21 January 2018

Evidence-based recommendations for optimal dietary protein intake in older people: a position paper from the PROT-AGE Study Group

1 reference

https://api.crossref.org/works/10.3945%2FJN.115.219022

21 January 2018

Protein intake and exercise for optimal muscle function with aging: recommendations from the ESPEN Expert Group

1 reference

https://api.crossref.org/works/10.3945%2FJN.115.219022

21 January 2018

A high proportion of leucine is required for optimal stimulation of the rate of muscle protein synthesis by essential amino acids in the elderly.

1 reference

https://api.crossref.org/works/10.3945%2FJN.115.219022

21 January 2018

A moderate serving of high-quality protein maximally stimulates skeletal muscle protein synthesis in young and elderly subjects

1 reference

https://api.crossref.org/works/10.3945%2FJN.115.219022

21 January 2018

Whey protein stimulates postprandial muscle protein accretion more effectively than do casein and casein hydrolysate in older men.

1 reference

https://api.crossref.org/works/10.3945%2FJN.115.219022

21 January 2018

Leucine supplementation chronically improves muscle protein synthesis in older adults consuming the RDA for protein.

1 reference

https://api.crossref.org/works/10.3945%2FJN.115.219022

21 January 2018

Dietary protein distribution positively influences 24-h muscle protein synthesis in healthy adults

1 reference

https://api.crossref.org/works/10.3945%2FJN.115.219022

21 January 2018

Ingestion of a protein hydrolysate is accompanied by an accelerated in vivo digestion and absorption rate when compared with its intact protein

1 reference

https://api.crossref.org/works/10.3945%2FJN.115.219022

21 January 2018

Human insulinotropic response to oral ingestion of native and hydrolysed whey protein.

1 reference

https://api.crossref.org/works/10.3945%2FJN.115.219022

21 January 2018

The role of milk- and soy-based protein in support of muscle protein synthesis and muscle protein accretion in young and elderly persons

1 reference

https://api.crossref.org/works/10.3945%2FJN.115.219022

21 January 2018

Protein ingestion to stimulate myofibrillar protein synthesis requires greater relative protein intakes in healthy older versus younger men.

1 reference

https://api.crossref.org/works/10.3945%2FJN.115.219022

21 January 2018

The Official Positions of the International Society for Clinical Densitometry: acquisition of dual-energy X-ray absorptiometry body composition and considerations regarding analysis and repeatability of measures

1 reference

https://api.crossref.org/works/10.3945%2FJN.115.219022

21 January 2018

Sarcopenia: European consensus on definition and diagnosis: Report of the European Working Group on Sarcopenia in Older People

1 reference

https://api.crossref.org/works/10.3945%2FJN.115.219022

21 January 2018

Is there a maximal anabolic response to protein intake with a meal?

1 reference

https://api.crossref.org/works/10.3945%2FJN.115.219022

21 January 2018

Dietary protein recommendations and the prevention of sarcopenia

1 reference

https://api.crossref.org/works/10.3945%2FJN.115.219022

21 January 2018

Amino acid absorption and subsequent muscle protein accretion following graded intakes of whey protein in elderly men.

1 reference

https://api.crossref.org/works/10.3945%2FJN.115.219022

21 January 2018

What is the required energy deficit per unit weight loss?

1 reference

https://api.crossref.org/works/10.3945%2FJN.115.219022

21 January 2018

Effectiveness of nutritional supplementation on muscle mass in treatment of sarcopenia in old age: a systematic review.

1 reference

https://api.crossref.org/works/10.3945%2FJN.115.219022

21 January 2018

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