(Q51422582)

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22338070%20AND%20SRC:MED&resulttype=core&format=json

23 January 2020

title

Amino acid absorption and subsequent muscle protein accretion following graded intakes of whey protein in elderly men (English)

1 reference

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23 January 2020

7

1 reference

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23 January 2020

6

Joan M G Senden

1 reference

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23 January 2020

4

Annemie P Gijsen

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22338070%20AND%20SRC:MED&resulttype=core&format=json

23 January 2020

author name string

Bart Pennings

1

1 reference

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23 January 2020

Bart Groen

2

1 reference

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23 January 2020

Anneke de Lange

3

1 reference

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23 January 2020

Antoine H Zorenc

5

1 reference

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23 January 2020

publication date

14 February 2012

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22338070%20AND%20SRC:MED&resulttype=core&format=json

American Journal of Physiology - Endocrinology and Metabolism

23 January 2020

published in

1 reference

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23 January 2020

volume

302

1 reference

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23 January 2020

issue

8

1 reference

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23 January 2020

page(s)

E992-9

1 reference

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Definition, diagnosis and classification of diabetes mellitus and its complications. Part 1: diagnosis and classification of diabetes mellitus provisional report of a WHO consultation

23 January 2020

cites work

1 reference

https://api.crossref.org/works/10.1152%2FAJPENDO.00517.2011

Muscle full effect after oral protein: time-dependent concordance and discordance between human muscle protein synthesis and mTORC1 signaling.

21 January 2018

1 reference

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Leucine and phenylalanine kinetics during mixed meal ingestion: a multiple tracer approach

21 January 2018

1 reference

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Human muscle protein synthesis is modulated by extracellular, not intramuscular amino acid availability: a dose-response study

21 January 2018

1 reference

https://api.crossref.org/works/10.1152%2FAJPENDO.00517.2011

The rate of protein digestion affects protein gain differently during aging in humans

21 January 2018

1 reference

https://api.crossref.org/works/10.1152%2FAJPENDO.00517.2011

Energy nutrients modulate the splanchnic sequestration of dietary nitrogen in humans: a compartmental analysis

21 January 2018

1 reference

https://api.crossref.org/works/10.1152%2FAJPENDO.00517.2011

Disassociation between the effects of amino acids and insulin on signaling, ubiquitin ligases, and protein turnover in human muscle

21 January 2018

1 reference

https://api.crossref.org/works/10.1152%2FAJPENDO.00517.2011

Ingestion of a protein hydrolysate is accompanied by an accelerated in vivo digestion and absorption rate when compared with its intact protein

21 January 2018

1 reference

https://api.crossref.org/works/10.1152%2FAJPENDO.00517.2011

Aging, exercise, and muscle protein metabolism

21 January 2018

1 reference

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Human protein metabolism: its measurement and regulation

21 January 2018

1 reference

https://api.crossref.org/works/10.1152%2FAJPENDO.00517.2011

Whey protein stimulates postprandial muscle protein accretion more effectively than do casein and casein hydrolysate in older men.

21 January 2018

1 reference

https://api.crossref.org/works/10.1152%2FAJPENDO.00517.2011

Exercising before protein intake allows for greater use of dietary protein-derived amino acids for de novo muscle protein synthesis in both young and elderly men.

21 January 2018

1 reference

https://api.crossref.org/works/10.1152%2FAJPENDO.00517.2011

Leucine supplementation improves muscle protein synthesis in elderly men independently of hyperaminoacidaemia.

21 January 2018

1 reference

https://api.crossref.org/works/10.1152%2FAJPENDO.00517.2011

Dietary omega-3 fatty acid supplementation increases the rate of muscle protein synthesis in older adults: a randomized controlled trial

21 January 2018

1 reference

https://api.crossref.org/works/10.1152%2FAJPENDO.00517.2011

Dietary protein intake in community-dwelling, frail, and institutionalized elderly people: scope for improvement.

21 January 2018

1 reference

https://api.crossref.org/works/10.1152%2FAJPENDO.00517.2011

The production of intrinsically labeled milk and meat protein is feasible and provides functional tools for human nutrition research

21 January 2018

1 reference

https://api.crossref.org/works/10.1152%2FAJPENDO.00517.2011

10.1152/AJPENDO.00517.2011

21 January 2018

Identifiers

DOI

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:22338070%20AND%20SRC:MED&resulttype=core&format=json

23 January 2020

1 reference