(Q40950575)

25 September 2017

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title

Trans fatty acids: implications for health, analytical methods, incidence in edible fats and intake (a review). (English)

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25 September 2017

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2

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25 September 2017

Precht D

1

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PubMed ID

8569844

25 September 2017

language of work or name

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1 January 1995

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Molecular Nutrition and Food Research

25 September 2017

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25 September 2017

39

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25 September 2017

5-6

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25 September 2017

343-374

1 reference

Prostaglandins and their precursors in tissues from rats fed on trans, trans-linoleate

25 September 2017

1 reference

https://api.crossref.org/works/10.1002%2FFOOD.19950390503

Neurohormonal interactions and adaptations in congestive heart failure

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FFOOD.19950390503

Saturated and hydrogenated fats in food in relation to health

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FFOOD.19950390503

Isomeric trans fatty acids in the U.S. diet

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FFOOD.19950390503

Nutrition and biochemistry of trans and positional fatty acid isomers in hydrogenated oils

21 January 2018

1 reference

https://api.crossref.org/works/10.1002%2FFOOD.19950390503

7 January 2021

Essential and trans-Fatty acids in nutrition

1 reference

https://api.crossref.org/works/10.1002%2FFOOD.19950390503

7 January 2021

Hydrogenated fats in the diet and lipids in the serum of man

1 reference

https://api.crossref.org/works/10.1002%2FFOOD.19950390503

7 January 2021

Dietary fat and cardiovascular disease: possible modes of action of linoleic acid

1 reference

https://api.crossref.org/works/10.1002%2FFOOD.19950390503

7 January 2021

Perturbation of the metabolism of essential fatty acids by dietary partially hydrogenated vegetable oil.

1 reference

https://api.crossref.org/works/10.1002%2FFOOD.19950390503

7 January 2021

Concentration of transunsaturated fatty acids in the adipose body tissue of decedents dying of ischaemic heart disease compared with controls

1 reference

https://api.crossref.org/works/10.1002%2FFOOD.19950390503

7 January 2021

THE EFFECT OF PARTIAL HYDROGENATION OF DIETARY FATS, OF THE RATIO OF POLYUNSATURATED TO SATURATED FATTY ACIDS, AND OF DIETARY CHOLESTEROL UPON PLASMA LIPIDS IN MAN.

1 reference

https://api.crossref.org/works/10.1002%2FFOOD.19950390503

7 January 2021

Effect of hydrogenated fat on the plasma cholesterol and triglyceride levels of man

1 reference

https://api.crossref.org/works/10.1002%2FFOOD.19950390503

7 January 2021

Effect of dietary trans fatty acids on high-density and low-density lipoprotein cholesterol levels in healthy subjects

1 reference

https://api.crossref.org/works/10.1002%2FFOOD.19950390503

7 January 2021

Intake of trans fatty acids and risk of coronary heart disease among women

1 reference

https://api.crossref.org/works/10.1002%2FFOOD.19950390503

7 January 2021

Trans-fatty acid intake in relation to serum lipid concentrations in adult men

1 reference

https://api.crossref.org/works/10.1002%2FFOOD.19950390503

7 January 2021

Supply, metabolism and biological effects of trans-isomeric fatty acids in infants

1 reference

https://api.crossref.org/works/10.1002%2FFOOD.19950390503

7 January 2021

Stereospecific analysis of triglycerides

1 reference

https://api.crossref.org/works/10.1002%2FFOOD.19950390503

7 January 2021

Metabolism of trans fatty acids with emphasis on the effects of trans, trans-octadecadienoate on lipid composition, essential fatty acid, and prostaglandins: an overview

1 reference

https://api.crossref.org/works/10.1002%2FFOOD.19950390503

7 January 2021

Studies of effects of trans fatty acids in the diet on lipid metabolism in essential fatty acid deficient rats

1 reference

https://api.crossref.org/works/10.1002%2FFOOD.19950390503

7 January 2021

Energetic efficiency and mitochondrial function in rats fed trans fatty acids

1 reference

https://api.crossref.org/works/10.1002%2FFOOD.19950390503

7 January 2021

Incorporation ofcis- andtrans-octadecenoic acids into the membranes of rat liver mitochondria

1 reference

https://api.crossref.org/works/10.1002%2FFOOD.19950390503

7 January 2021

Effects of dietary 9-trans, 12-trans linoleate on arachidonic acid metabolism in rat platelets

1 reference

https://api.crossref.org/works/10.1002%2FFOOD.19950390503

7 January 2021

Cis- and trans-isomeric fatty acids in plasma lipids of newborn infants and their mothers

1 reference

https://api.crossref.org/works/10.1002%2FFOOD.19950390503

7 January 2021

Trans fatty acids may impair biosynthesis of long-chain polyunsaturates and growth in man.

1 reference

https://api.crossref.org/works/10.1002%2FFOOD.19950390503

7 January 2021

The effects of unsaturated fatty acids on the synthesis of arachidonic acid in rat kidney cells

1 reference

https://api.crossref.org/works/10.1002%2FFOOD.19950390503

7 January 2021

Selective effects of isomeric cis and trans fatty acids on fatty acyl delta 9 and delta 6 desaturation by human skin fibroblasts

1 reference

https://api.crossref.org/works/10.1002%2FFOOD.19950390503

7 January 2021

Measurement oftransand other isomeric unsaturated fatty acids in butterand margarine

1 reference

https://api.crossref.org/works/10.1002%2FFOOD.19950390503

7 January 2021

Differential effects of cis and trans fatty acid isomers, oleic and elaidic acids, on the cholesteryl ester transfer protein activity

1 reference

https://api.crossref.org/works/10.1002%2FFOOD.19950390503

7 January 2021

Dietary trans fatty acids: effects on plasma lipids and lipoproteins of healthy men and women

1 reference

https://api.crossref.org/works/10.1002%2FFOOD.19950390503

7 January 2021

Isomeric fatty acids in the US diet: levels and health perspectives

1 reference

https://api.crossref.org/works/10.1002%2FFOOD.19950390503

7 January 2021

Crohn's disease and nutritional lipids. Hypothesis on etiology of regional enteritis

1 reference

https://api.crossref.org/works/10.1002%2FFOOD.19950390503

7 January 2021

Etiology of Crohn disease. What speaks in favor of fats as a possible cause?

1 reference

https://api.crossref.org/works/10.1002%2FFOOD.19950390503

7 January 2021

Report of the National Cholesterol Education Program Expert Panel on Detection, Evaluation, and Treatment of High Blood Cholesterol in Adults. The Expert Panel

1 reference

https://api.crossref.org/works/10.1002%2FFOOD.19950390503

7 January 2021

Helsinki Heart Study: primary-prevention trial with gemfibrozil in middle-aged men with dyslipidemia. Safety of treatment, changes in risk factors, and incidence of coronary heart disease

1 reference

https://api.crossref.org/works/10.1002%2FFOOD.19950390503

7 January 2021

Plasma cholesterol concentration and mortality. The Whitehall Study.

1 reference

https://api.crossref.org/works/10.1002%2FFOOD.19950390503

7 January 2021

Serum cholesterol response to changes in the diet: IV. Particular saturated fatty acids in the diet

1 reference

https://api.crossref.org/works/10.1002%2FFOOD.19950390503

7 January 2021

Comparison of effects of lauric acid and palmitic acid on plasma lipids and lipoproteins

1 reference

https://api.crossref.org/works/10.1002%2FFOOD.19950390503

7 January 2021

Quantitative Effects of Dietary Fat on Serum Cholesterol in Man

1 reference

https://api.crossref.org/works/10.1002%2FFOOD.19950390503

7 January 2021

Effect of Dietary Stearic Acid on Plasma Cholesterol and Lipoprotein Levels

1 reference

https://api.crossref.org/works/10.1002%2FFOOD.19950390503

7 January 2021

Effect of a diet enriched with monounsaturated or polyunsaturated fatty acids on levels of low-density and high-density lipoprotein cholesterol in healthy women and men

1 reference

https://api.crossref.org/works/10.1002%2FFOOD.19950390503

7 January 2021

Lightly hydrogenated soy oil versus other vegetable oils as a lipid-lowering dietary constituent

1 reference

https://api.crossref.org/works/10.1002%2FFOOD.19950390503

7 January 2021

Trans-fatty acid patterns in patients with angiographically documented coronary artery disease

1 reference

https://api.crossref.org/works/10.1002%2FFOOD.19950390503

7 January 2021

Hydrogenation impairs the hypolipidemic effect of corn oil in humans. Hydrogenation, trans fatty acids, and plasma lipids.

1 reference

https://api.crossref.org/works/10.1002%2FFOOD.19950390503

7 January 2021

Effects of a monounsaturated rapeseed oil and a polyunsaturated sunflower oil diet on lipoprotein levels in humans

1 reference

https://api.crossref.org/works/10.1002%2FFOOD.19950390503

7 January 2021

A prospective study of lipoprotein(a) and the risk of myocardial infarction

1 reference

https://api.crossref.org/works/10.1002%2FFOOD.19950390503

7 January 2021

Lipoprotein Lp(a). A risk factor for myocardial infarction

1 reference

https://api.crossref.org/works/10.1002%2FFOOD.19950390503

7 January 2021

Lipoprotein (a) and coronary heart disease: a prospective case-control study in a general population sample of middle aged men.

1 reference

https://api.crossref.org/works/10.1002%2FFOOD.19950390503

7 January 2021

Prevalence of lipoprotein (a) [Lp(a)] excess in coronary artery disease

1 reference

https://api.crossref.org/works/10.1002%2FFOOD.19950390503

7 January 2021

Lp(a) lipoprotein in cardiovascular disease

1 reference

https://api.crossref.org/works/10.1002%2FFOOD.19950390503

7 January 2021

Trans-isomers, serum lipids and cardiovascular disease: another point of view.

1 reference

https://api.crossref.org/works/10.1002%2FFOOD.19950390503

7 January 2021

Effect of dietary trans fatty acids on cholesterol levels

1 reference

https://api.crossref.org/works/10.1002%2FFOOD.19950390503

7 January 2021

Adipose tissue isomeric trans fatty acids and risk of myocardial infarction in nine countries: the EURAMIC study.

1 reference

https://api.crossref.org/works/10.1002%2FFOOD.19950390503

7 January 2021

Trans fatty acids and dieting

1 reference

https://api.crossref.org/works/10.1002%2FFOOD.19950390503

7 January 2021

Metabolic consequences of dietary trans fatty acids

1 reference

https://api.crossref.org/works/10.1002%2FFOOD.19950390503

7 January 2021

[Content of trans-fatty acids in food]

1 reference

https://api.crossref.org/works/10.1002%2FFOOD.19950390503

7 January 2021

Quantitation of trans fatty acids in milk fat using spectroscopic and chromatographic methods.

1 reference

https://api.crossref.org/works/10.1002%2FFOOD.19950390503

7 January 2021

Variation of trans fatty acids in milk fats

1 reference

https://api.crossref.org/works/10.1002%2FFOOD.19950390503

7 January 2021

Correlation of isomeric fatty acids in human adipose tissue with clinical risk factors for cardiovascular disease

1 reference

https://api.crossref.org/works/10.1002%2FFOOD.19950390503

7 January 2021

Distribution of isomeric octadecenoic fatty acids in milk fat

1 reference

https://api.crossref.org/works/10.1002%2FFOOD.19950390503

7 January 2021

Seasonal variations in the composition and thermal properties of New Zealand milk fat: I. Fatty-acid composition

1 reference

https://api.crossref.org/works/10.1002%2FFOOD.19950390503

7 January 2021

Content of trans-octadecenoic acid in vegetarian and normal diets in Sweden, analyzed by the duplicate portion technique

1 reference

https://api.crossref.org/works/10.1002%2FFOOD.19950390503

7 January 2021

The fatty acid composition of subcutaneous fat in German adults

1 reference

https://api.crossref.org/works/10.1002%2FFOOD.19950390503

7 January 2021

Validity of the fatty acid composition of subcutaneous fat tissue microbiopsies as an estimate of the long-term average fatty acid composition of the diet of separate individuals

1 reference

https://api.crossref.org/works/10.1002%2FFOOD.19950390503

7 January 2021

Distribution of hexadecenoic, octadecenoic and octadecadienoic acid isomers in human tissue lipids.

1 reference

https://api.crossref.org/works/10.1002%2FFOOD.19950390503

7 January 2021

Identification of the trans isomers of octadecenoic acid in human milk

1 reference

https://api.crossref.org/works/10.1002%2FFOOD.19950390503

7 January 2021

Distribution of trans-octadecenoic acid in the major glycerolipids of human milk

1 reference

https://api.crossref.org/works/10.1002%2FFOOD.19950390503

7 January 2021

Trans fatty acids in human milk lipids: influence of maternal diet and weight loss

1 reference

https://api.crossref.org/works/10.1002%2FFOOD.19950390503

7 January 2021

Influence of diet on trans fatty acids in human milk

1 reference

https://api.crossref.org/works/10.1002%2FFOOD.19950390503

7 January 2021

The effect of hydrogenated fat in the diet of nursing mothers on lipid composition and prostaglandin content of human milk

1 reference

https://api.crossref.org/works/10.1002%2FFOOD.19950390503

7 January 2021

Trans-isomeric fatty acids present in West German margarines, shortenings, frying and cooking fats

1 reference

https://api.crossref.org/works/10.1002%2FFOOD.19950390503

7 January 2021

Lipid composition of selected margarines

1 reference

https://api.crossref.org/works/10.1002%2FFOOD.19950390503

7 January 2021

trans Fatty acid content of commercial margarine samples determined by gas liquid chromatography on OV-275

1 reference

https://api.crossref.org/works/10.1002%2FFOOD.19950390503

7 January 2021

The linoleic acid and trans fatty acids of margarines

1 reference

https://api.crossref.org/works/10.1002%2FFOOD.19950390503

7 January 2021

Trans fatty acid content of selected brands of West German nut-nougat cream

1 reference

https://api.crossref.org/works/10.1002%2FFOOD.19950390503

7 January 2021

Reassessment of trans fatty acid availability in the US diet

1 reference

https://api.crossref.org/works/10.1002%2FFOOD.19950390503

7 January 2021

Intake of trans-isomeric fatty acids--an evaluation on the basis of data of the national consumption study in 1991

1 reference

https://api.crossref.org/works/10.1002%2FFOOD.19950390503

7 January 2021

Trans monounsaturated fatty acids and serum cholesterol levels

1 reference

https://api.crossref.org/works/10.1002%2FFOOD.19950390503

7 January 2021

Identifiers

DOI

10.1002/FOOD.19950390503

1 reference

25 September 2017

1 reference

PubMed ID

8569844