(Q40964346)

25 September 2017

Dietary carbohydrate quantity and quality in relation to obesity: A pooled analysis of three Finnish population-based studies (English)

1 reference

25 September 2017

0 references

5

1 reference

25 September 2017

8

1 reference

25 September 2017

Noora Kanerva

3

0 references

author name string

Niina E Kaartinen

1

1 reference

25 September 2017

Paul Knekt

2

1 reference

25 September 2017

Liisa M Valsta

4

1 reference

25 September 2017

Harri Rissanen

6

1 reference

25 September 2017

Tuija Jääskeläinen

7

1 reference

25 September 2017

19 January 2016

1 reference

Scandinavian Journal of Public Health

25 September 2017

1 reference

25 September 2017

44

1 reference

25 September 2017

4

1 reference

25 September 2017

385-393

1 reference

National, regional, and global trends in body-mass index since 1980: systematic analysis of health examination surveys and epidemiological studies with 960 country-years and 9·1 million participants

25 September 2017

1 reference

https://api.crossref.org/works/10.1177%2F1403494815622860

Forty-year trends in cardiovascular risk factors in Finland

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F1403494815622860

The glycemic index: physiological mechanisms relating to obesity, diabetes, and cardiovascular disease

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F1403494815622860

Dietary determinants of changes in waist circumference adjusted for body mass index - a proxy measure of visceral adiposity

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F1403494815622860

Dietary glycaemic index, glycaemic load and subsequent changes of weight and waist circumference in European men and women

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F1403494815622860

Dietary sugars and body weight: systematic review and meta-analyses of randomised controlled trials and cohort studies

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F1403494815622860

Sugar-sweetened beverages and weight gain in children and adults: a systematic review and meta-analysis

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F1403494815622860

Resolved: there is sufficient scientific evidence that decreasing sugar-sweetened beverage consumption will reduce the prevalence of obesity and obesity-related diseases

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F1403494815622860

Association between sucrose intake and risk of overweight and obesity in a prospective sub-cohort of the European Prospective Investigation into Cancer in Norfolk (EPIC-Norfolk)

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F1403494815622860

Emotional eating, depressive symptoms and self-reported food consumption. A population-based study.

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F1403494815622860

Early growth and coronary heart disease in later life: longitudinal study

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F1403494815622860

Glycaemic index values in the Finnish food composition database: an approach to standardised value documentation

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F1403494815622860

Methods for pooling results of epidemiologic studies: the Pooling Project of Prospective Studies of Diet and Cancer.

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F1403494815622860

Total dietary carbohydrate, sugar, starch and fibre intakes in the European Prospective Investigation into Cancer and Nutrition

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F1403494815622860

Glycaemic index database for the epidemiological Alpha-Tocopherol, Beta-Carotene Cancer Prevention (ATBC) Study

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F1403494815622860

Is glycaemic index (GI) a valid measure of carbohydrate quality?

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F1403494815622860

Yogurt and dairy product consumption to prevent cardiometabolic diseases: epidemiologic and experimental studies

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F1403494815622860

Dietary macronutrients and food consumption as determinants of long-term weight change in adult populations: a systematic literature review

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F1403494815622860

Relative validity of a FFQ in measuring carbohydrate fractions, dietary glycaemic index and load: exploring the effects of subject characteristics

21 January 2018

1 reference

https://api.crossref.org/works/10.1177%2F1403494815622860

21 January 2018

Identifiers

DOI

10.1177/1403494815622860

1 reference

25 September 2017

1 reference