(Q43286704)

18 November 2017

title

Dietary glycaemic index, glycaemic load and subsequent changes of weight and waist circumference in European men and women (English)

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A Tjønneland

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K Overvad

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H Boeing

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N J Wareham

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Thorkild I.A. Sørensen

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object named as

T I A Sørensen

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D Palli

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H Du

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D L van der A

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M M E van Bakel

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N Slimani

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J Halkjaer

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M U Jakobsen

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B Buijsse

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W H M Saris

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language of work or name

English

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publication date

25 August 2009

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International Journal of Obesity

18 November 2017

published in

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volume

33

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18 November 2017

issue

11

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page(s)

1280-1288

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Cost-effective measures to prevent obesity: epidemiological basis and appropriate target groups

18 November 2017

cites work

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https://api.crossref.org/works/10.1038%2FIJO.2009.163

Glycemic index of foods: a physiological basis for carbohydrate exchange

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https://api.crossref.org/works/10.1038%2FIJO.2009.163

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Dietary fiber, glycemic load, and risk of non-insulin-dependent diabetes mellitus in women

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Dietary glycemic index and the regulation of body weight.

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https://api.crossref.org/works/10.1038%2FIJO.2009.163

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Prolongation of satiety after low versus moderately high glycemic index meals in obese adolescents

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https://api.crossref.org/works/10.1038%2FIJO.2009.163

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Effects of a low-glycemic load diet on resting energy expenditure and heart disease risk factors during weight loss

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https://api.crossref.org/works/10.1038%2FIJO.2009.163

7 January 2021

Dietary Glycaemic Index

1 reference

https://api.crossref.org/works/10.1038%2FIJO.2009.163

7 January 2021

Low glycaemic index or low glycaemic load diets for overweight and obesity

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https://api.crossref.org/works/10.1038%2FIJO.2009.163

7 January 2021

No effect of a diet with a reduced glycaemic index on satiety, energy intake and body weight in overweight and obese women

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https://api.crossref.org/works/10.1038%2FIJO.2009.163

7 January 2021

Long-term effects of 2 energy-restricted diets differing in glycemic load on dietary adherence, body composition, and metabolism in CALERIE: a 1-y randomized controlled trial

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https://api.crossref.org/works/10.1038%2FIJO.2009.163

7 January 2021

An 18-mo randomized trial of a low-glycemic-index diet and weight change in Brazilian women

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Beneficial effects of a 5-week low-glycaemic index regimen on weight control and cardiovascular risk factors in overweight non-diabetic subjects

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Atkins and other low-carbohydrate diets: hoax or an effective tool for weight loss?

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https://api.crossref.org/works/10.1038%2FIJO.2009.163

7 January 2021

Association between dietary carbohydrates and body weight

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https://api.crossref.org/works/10.1038%2FIJO.2009.163

7 January 2021

Glycemic index and glycemic load in relation to changes in body weight, body fat distribution, and body composition in adult Danes

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https://api.crossref.org/works/10.1038%2FIJO.2009.163

7 January 2021

European Prospective Investigation into Cancer and Nutrition (EPIC): study populations and data collection

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7 January 2021

Pilot phase studies on the accuracy of dietary intake measurements in the EPIC project: overall evaluation of results. European Prospective Investigation into Cancer and Nutrition

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Relative validity and reproducibility of a food frequency dietary questionnaire for use in the Italian EPIC centres.

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https://api.crossref.org/works/10.1038%2FIJO.2009.163

7 January 2021

Validation of dietary assessment methods in the UK arm of EPIC using weighed records, and 24-hour urinary nitrogen and potassium and serum vitamin C and carotenoids as biomarkers.

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https://api.crossref.org/works/10.1038%2FIJO.2009.163

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Reproducibility and relative validity of energy and macronutrient intake of a food frequency questionnaire developed for the German part of the EPIC project. European Prospective Investigation into Cancer and Nutrition.

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https://api.crossref.org/works/10.1038%2FIJO.2009.163

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Reproducibility and relative validity of food group intake in a food frequency questionnaire developed for the German part of the EPIC project. European Prospective Investigation into Cancer and Nutrition

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The Dutch EPIC food frequency questionnaire. II. Relative validity and reproducibility for nutrients

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https://api.crossref.org/works/10.1038%2FIJO.2009.163

7 January 2021

The Dutch EPIC food frequency questionnaire. I. Description of the questionnaire, and relative validity and reproducibility for food groups.

1 reference

https://api.crossref.org/works/10.1038%2FIJO.2009.163

7 January 2021

Methodological challenges in the application of the glycemic index in epidemiological studies using data from the European Prospective Investigation into Cancer and Nutrition

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https://api.crossref.org/works/10.1038%2FIJO.2009.163

7 January 2021

Glycemic index and glycemic load in relation to food and nutrient intake and metabolic risk factors in a Dutch population

1 reference

https://api.crossref.org/works/10.1038%2FIJO.2009.163

7 January 2021

Reproducibility and relative validity of dietary glycaemic index and glycaemic load assessed by the food-frequency questionnaire used in the Dutch cohorts of the European Prospective Investigation into Cancer and Nutrition

1 reference

https://api.crossref.org/works/10.1038%2FIJO.2009.163

7 January 2021

European Prospective Investigation into Cancer and Nutrition (EPIC) calibration study: rationale, design and population characteristics.

1 reference

https://api.crossref.org/works/10.1038%2FIJO.2009.163

7 January 2021

The evaluation of the diet/disease relation in the EPIC study: considerations for the calibration and the disease models

1 reference

https://api.crossref.org/works/10.1038%2FIJO.2009.163

7 January 2021

Structure of the standardized computerized 24-h diet recall interview used as reference method in the 22 centers participating in the EPIC project

1 reference

https://api.crossref.org/works/10.1038%2FIJO.2009.163

7 January 2021

The EPIC nutrient database project (ENDB): a first attempt to standardize nutrient databases across the 10 European countries participating in the EPIC study

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https://api.crossref.org/works/10.1038%2FIJO.2009.163

7 January 2021

Dietary energy density determined by eight calculation methods in a nationally representative United States population

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https://api.crossref.org/works/10.1038%2FIJO.2009.163

7 January 2021

Prospective study of dietary energy density and weight gain in women

1 reference

https://api.crossref.org/works/10.1038%2FIJO.2009.163

7 January 2021

Prediction of daily energy expenditure during a feeding trial using measurements of resting energy expenditure, fat-free mass, or Harris-Benedict equations

1 reference

https://api.crossref.org/works/10.1038%2FIJO.2009.163

7 January 2021

Overweight, obesity and fat distribution in 50- to 64-year-old participants in the European Prospective Investigation into Cancer and Nutrition (EPIC).

1 reference

https://api.crossref.org/works/10.1038%2FIJO.2009.163

7 January 2021

Variability in Waist Circumference Measurements According to Anatomic Measurement Site

1 reference

https://api.crossref.org/works/10.1038%2FIJO.2009.163

7 January 2021

Abdominal obesity, muscle composition, and insulin resistance in premenopausal women

1 reference

https://api.crossref.org/works/10.1038%2FIJO.2009.163

7 January 2021

Abdominal obesity and the metabolic syndrome: contribution to global cardiometabolic risk

1 reference

https://api.crossref.org/works/10.1038%2FIJO.2009.163

7 January 2021

Misreporting of energy: prevalence, characteristics of misreporters and influence on observed risk estimates in the Malmö Diet and Cancer cohort

1 reference

https://api.crossref.org/works/10.1038%2FIJO.2009.163

7 January 2021

Cohort profile: the Doetinchem Cohort Study

1 reference

https://api.crossref.org/works/10.1038%2FIJO.2009.163

7 January 2021

Effects of low-carbohydrate vs low-fat diets on weight loss and cardiovascular risk factors: a meta-analysis of randomized controlled trials

1 reference

https://api.crossref.org/works/10.1038%2FIJO.2009.163

7 January 2021

Weight loss with a low-carbohydrate, Mediterranean, or low-fat diet

1 reference

https://api.crossref.org/works/10.1038%2FIJO.2009.163

7 January 2021

Randomized controlled trial of changes in dietary carbohydrate/fat ratio and simple vs complex carbohydrates on body weight and blood lipids: the CARMEN study. The Carbohydrate Ratio Management in European National diets

1 reference

https://api.crossref.org/works/10.1038%2FIJO.2009.163

7 January 2021

The role of low-fat diets in body weight control: a meta-analysis of ad libitum dietary intervention studies

1 reference

https://api.crossref.org/works/10.1038%2FIJO.2009.163

7 January 2021

Identifiers

DOI

10.1038/IJO.2009.163

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18 November 2017

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