(Q41070614)

26 September 2017

Purification and Molecular Characterization of the Novel Highly Potent Bacteriocin TSU4 Produced by Lactobacillus animalis TSU4. (English)

1 reference

26 September 2017

Lactobacillus animalis

object named as

Lactobacillus animalis

1 reference

2

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26245257%20AND%20SRC:MED&resulttype=core&format=json

31 May 2020

Sriram Seshadri

series ordinal

4

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26245257%20AND%20SRC:MED&resulttype=core&format=json

31 May 2020

author name string

Tapasa Kumar Sahoo

series ordinal

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26245257%20AND%20SRC:MED&resulttype=core&format=json

31 May 2020

Amiya Kumar Patel

series ordinal

3

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26245257%20AND%20SRC:MED&resulttype=core&format=json

31 May 2020

publication date

6 August 2015

1 reference

Applied Biochemistry and Biotechnology

26 September 2017

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26245257%20AND%20SRC:MED&resulttype=core&format=json

31 May 2020

volume

177

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26245257%20AND%20SRC:MED&resulttype=core&format=json

31 May 2020

issue

1

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26245257%20AND%20SRC:MED&resulttype=core&format=json

31 May 2020

page(s)

90-104

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26245257%20AND%20SRC:MED&resulttype=core&format=json

https://scigraph.springernature.com/pub.10.1007/s12010-015-1730-z

31 May 2020

exact match

0 references

cites work

Natural antimicrobial peptides from bacteria: characteristics and potential applications to fight against antibiotic resistance.

1 reference

https://api.crossref.org/works/10.1007%2FS12010-015-1730-Z

Ribosomally synthesized peptides from natural sources

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS12010-015-1730-Z

Discovery of novel biopreservation agents with inhibitory effects on growth of food-borne pathogens and their application to seafood products

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS12010-015-1730-Z

Antagonistic Activity of Cellular Components of Potential Probiotic Bacteria, Isolated from the Gut of Labeo rohita, Against Aeromonas hydrophila

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS12010-015-1730-Z

Purification and amino acid sequence of sakacin A, a bacteriocin from Lactobacillus sake Lb706

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS12010-015-1730-Z

A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS12010-015-1730-Z

Rapid two-step procedure for large-scale purification of pediocin-like bacteriocins and other cationic antimicrobial peptides from complex culture medium

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS12010-015-1730-Z

Tricine-sodium dodecyl sulfate-polyacrylamide gel electrophoresis for the separation of proteins in the range from 1 to 100 kDa

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS12010-015-1730-Z

The identification of a low molecular mass bacteriocin, rhamnosin A, produced by Lactobacillus rhamnosus strain 68.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS12010-015-1730-Z

Purification and characterization of plantaricin LR14: a novel bacteriocin produced by Lactobacillus plantarum LR/14.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS12010-015-1730-Z

Biochemical characterisation and genetic analysis of aureocin A53, a new, atypical bacteriocin from Staphylococcus aureus.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS12010-015-1730-Z

Bacteriocin PJ4 active against enteric pathogen produced by Lactobacillus helveticus PJ4 isolated from gut microflora of wistar rat (Rattus norvegicus): partial purification and characterization of bacteriocin.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS12010-015-1730-Z

Purification and genetic characterization of plantaricin NC8, a novel coculture-inducible two-peptide bacteriocin from Lactobacillus plantarum NC8.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS12010-015-1730-Z

Purification and characterization of a novel class IIa bacteriocin, piscicocin CS526, from surimi-associated Carnobacterium piscicola CS526.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS12010-015-1730-Z

Characterization and purification of a bacteriocin from Lactobacillus paracasei subsp. paracasei BMK2005, an intestinal isolate active against multidrug-resistant pathogens.

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS12010-015-1730-Z

Bacteriocins: developing innate immunity for food

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS12010-015-1730-Z

Lipid II as a target for antibiotics

21 January 2018

1 reference

https://api.crossref.org/works/10.1007%2FS12010-015-1730-Z

10.1007/S12010-015-1730-Z

21 January 2018

Identifiers

DOI

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26245257%20AND%20SRC:MED&resulttype=core&format=json

Dimensions Publication ID

31 May 2020

1040698312

0 references

Fatcat ID

release_u7xtik4bafh6bffudneohvou5i

1 reference

Fatcat

https://api.fatcat.wiki/v0/release/u7xtik4bafh6bffudneohvou5i

mapped directly with Wikidata item

24 November 2022

based on heuristic

1 reference

https://www.ebi.ac.uk/europepmc/webservices/rest/search?query=EXT_ID:26245257%20AND%20SRC:MED&resulttype=core&format=json