(Q41377528)

30 September 2017

Flavonoid content and antioxidant activity of vegetables from Indonesia (English)

1 reference

30 September 2017

0 references

Bradley Bolling

4

0 references

author name string

Nuri Andarwulan

1

1 reference

30 September 2017

Ratna Batari

2

1 reference

30 September 2017

Diny Agustini Sandrasari

3

1 reference

30 September 2017

Hanny Wijaya

5

1 reference

30 September 2017

1 August 2010

1 reference

30 September 2017

1 reference

30 September 2017

121

1 reference

30 September 2017

4

1 reference

30 September 2017

1231-1235

1 reference

Dietary flavonoid intake and risk of cancer in postmenopausal women: the Iowa Women's Health Study.

30 September 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5555161

Alpha-glucosidase inhibitory and antioxidant activities of Vietnamese edible plants and their relationships with polyphenol contents.

1 October 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5555161

Rapid screening and characterisation of antioxidants of Cosmos caudatus using liquid chromatography coupled with mass spectrometry

1 October 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5555161

Screening of Indonesian medicinal plants for inhibitor activity on nitric oxide production of RAW264.7 cells and antioxidant activity

1 October 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5555161

Flavonoid (myricetin, quercetin, kaempferol, luteolin, and apigenin) content of edible tropical plants

1 October 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5555161

Studies on Indian green leafy vegetables for their antioxidant activity

1 October 2017

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5555161

Chemical profiling of Ocimum americanum using external flavonoids

19 August 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5555161

Effects of phenolic acids on human phenolsulfotransferases in relation to their antioxidant activity

19 August 2018

1 reference

https://eutils.ncbi.nlm.nih.gov/entrez/eutils/elink.fcgi?dbfrom=pmc&linkname=pmc_refs_pubmed&retmode=json&id=5555161

Tea flavonoids may protect against atherosclerosis: the Rotterdam Study

19 August 2018

1 reference

PubMed

https://pubmed.ncbi.nlm.nih.gov/28814820

inferred from PubMed ID database lookup

12 December 2020

based on heuristic

Dietary flavonoids, antioxidant vitamins, and incidence of stroke: the Zutphen study

1 reference

PubMed

https://pubmed.ncbi.nlm.nih.gov/28814820

inferred from PubMed ID database lookup

12 December 2020

based on heuristic

A prospective study of dietary flavonoid intake and incidence of epithelial ovarian cancer

1 reference

PubMed

https://pubmed.ncbi.nlm.nih.gov/28814820

inferred from PubMed ID database lookup

12 December 2020

based on heuristic

Identifiers

DOI

10.1016/J.FOODCHEM.2010.01.033

1 reference

30 September 2017

1 reference

30 September 2017

1 reference