(Q46263803)

20 December 2017

title

Studies on Indian green leafy vegetables for their antioxidant activity (English)

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20 December 2017

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Sheetal Gupta

1

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20 December 2017

Jamuna Prakash

series ordinal

2

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20 December 2017

publication date

1 March 2009

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20 December 2017

Plant Foods for Human Nutrition

published in

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20 December 2017

volume

64

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20 December 2017

issue

1

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20 December 2017

page(s)

39-45

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20 December 2017

https://scigraph.springernature.com/pub.10.1007/s11130-008-0096-6

exact match

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cites work

Flavonoid intake and long-term risk of coronary heart disease and cancer in the seven countries study

1 reference

12 December 2020

Effects of different cooking methods on nutritional and physicochemical characteristics of selected vegetables

1 reference

12 December 2020

The effects of plant flavonoids on mammalian cells: implications for inflammation, heart disease, and cancer

1 reference

12 December 2020

Vegetables, fruit, and cancer prevention: a review

1 reference

12 December 2020

Antioxidant characterization of some Sicilian edible wild greens

1 reference

12 December 2020

Studies on the activities of tannins and related compounds from medicinal plants and drugs. I. Inhibitory effects on lipid peroxidation in mitochondria and microsomes of liver

1 reference

12 December 2020

Vegetable, fruit, and cereal fiber intake and risk of coronary heart disease among men

1 reference

12 December 2020

The relative antioxidant activities of plant-derived polyphenolic flavonoids

1 reference

12 December 2020

Antioxidative and anti-glycation activity of garcinol from Garcinia indica fruit rind

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12 December 2020

Antioxidant activity of plant extracts containing phenolic compounds

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12 December 2020

Determination of total content of phenolic compounds and their antioxidant activity in vegetables--evaluation of spectrophotometric methods.

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12 December 2020

Spectrophotometric quantitation of antioxidant capacity through the formation of a phosphomolybdenum complex: specific application to the determination of vitamin E

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12 December 2020

Antioxidant activity of dietary fruits, vegetables, and commercial frozen fruit pulps

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12 December 2020

Radical scavenging and iron-chelating activities of some greens used as traditional dishes in Mediterranean diet.

1 reference

12 December 2020

Ascorbic acid oxidation product(s) protect human low density lipoprotein against atherogenic modification. Anti- rather than prooxidant activity of vitamin C in the presence of transition metal ions.

1 reference

12 December 2020

Determination of the antioxidant capacity of culinary herbs subjected to various cooking and storage processes using the ABTS(*+) radical cation assay.

1 reference

12 December 2020

Antioxidant action of carotenoids

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12 December 2020

Antioxidant activity of extracts obtained from residues of different oilseeds.

1 reference

12 December 2020

Studies on the antioxidant activity of pomegranate (Punica granatum) peel and seed extracts using in vitro models.

1 reference

12 December 2020

Change in colour and antioxidant content of tomato cultivars following forced-air drying.

1 reference

12 December 2020

10.1007/S11130-008-0096-6

Identifiers

DOI

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20 December 2017

release_pt4lwp7jsvectdevir6ww47m2u

Fatcat ID

1 reference

Fatcat

https://api.fatcat.wiki/v0/release/pt4lwp7jsvectdevir6ww47m2u

24 November 2022

mapped directly with Wikidata item

PubMed ID

18985454

1 reference

20 December 2017